D6-Lancaster Farming, Saturday, July 27, 1996 VERY FEW POULTRY DISEASES ARE TRANSMISSIBLE TO MAN Patty Dunn, DVM Animal Diagnostic Lab The term “zoonosis” is defined as “an infection or infestation shared in nature by man and lower vertebrate animals.” Even though it is much more likely that we will acquire conta gious diseases from our fellow humans rather than from other spe cies, many people are very con cerned about zoonotic diseases that they might “catch” due to association with the animal kingdom. Man shares a number of infec tious diseases with other mam mals. One of these, rabies, is one of the deadliest viral diseases ever discovered. Most, however, are much milder conditions that should be recognized but not feared. Fortunately, very few infectious diseases of avian species are directly transmissible to man. Most successful disease-causing organisms are highly adapted to particular biological conditions in specific hosts. As avian anatomy and physiology are in many respects quite different form those of mammals, very few avian pathogens can cross the gap and flourish in mammalian hosts to which they are not adapted. Bio logically, man has even less in common with other groups such as fish, reptiles, amphibians and invertebrates, so even fewer dis eases are shared between these groups. It should be noted, however, that insects do play a very important role in “vectoring” disease organ isms between warm-blooded ani mals. In fact, some microbes require an insect host to complete stages in their life cycle necessary to become infective to humans. Malaria is a prime example of a serious protozoal infection depen dent upon certain types of mosqui toes for propagation and transmis sion. In a slightly different fashion, the Lyme disease bacterium is gen erally introduced into huipans by the deer tick. Equine encephalitis and St Louis encephalitis are viral diseases that may be carried from birds to man by mosquitoes. Poultry infectious diseases that can directly infect humans are chlamydiosis, Newcastle disease, erysipelas, and avian tuberculosis. Of these, chlamydiosis (also called psittacosis or parrot fever) is the most serious. It is caused by the bacteria Chlamydia Psittaci. Pet bird species (psittacines) are much more likely to be infected with-the organism and pass it on to their owners and handlers than are most other avian species. These com prise the bulk of human exposure cases of chlamydiosis. Wild bird reservoirs of C. Psit taci include sea gulls, ducks, herons, egrets and pigeons. Of domestic poultry, turkeys are the most common species known to be productively infected. Very few confirmed chicken cases have ever been cited. Minor species such as ducks,'phcasants and pigeons have been reported to have disease problems related to infection with' C. Psittaci. Clinical signs in turkeys infected by a mild strain of C. Psit taci may include loss of appetite, loose greenish droppings, and mortality rates of 1-4 percent. More virulent strains cause exacer bation of the above signs with sig nificant weight loss and mortality rates from 10-30 percent. Egg pro duction of breeders drops rapidly. Post-mortem lesions look similar to those of colibacillosis and include fibrin and pus coating the heart (pericarditis) and, less fre quently, air sacculitis. Enlarged, congested spleens and livers may also be noted. Chlortetracycline is used to treat diagnosed flocks. In humans infected with chlamydiosis, flu-like symptoms occur. Signs include fever, chills, headache, weakness, and coughing associated with atypical pneumo nia. Joint pain, stomach cramps, and diarrhea are reported less fre quently. The incubation period is 4-15 days, and the mean duration of illness is 9-10 days. The infec tion may be serious enough to require hospitalization, and deaths have occurred. Tetracycline-class antibiotics are generally used in treatment of human cases. The most common scenario for human infection from turkeys occurs at the turkey processing plant when workers handling infected turkey carcasses are exposed to aerosolized infectious particles. During the last SO years in the U.S., several human out breaks of chlamydiosis have been reported in turkey processing plant workers in Texas, Missouri, Nebraska, Ohio, and Minnesota. Most of the infections in these cases occurred in employees in the kill-pick and evisceration depart ments, but cases also occurred in other areas including further pro cessing. Workers in infected turk ey flocks have also been infected. Newcastle Disease Virus (NDV) infects chickens, turkeys, and pigeons as well as other types of birds. In commercial poultry in the U.S., only mild strains of NDV are generally present Cases of Newcastle disease in growing chickens and turkeys result in mild respiratory symptoms and are often followed by secondary E. Coli infections. ND in breeders or layers can cause mild egg produc tion drops and shell quality prob lems. Most commercial chickens are vaccinated against ND using attenuated live virus strains which may be followed in breeders and layers by killed virus vaccines. If people contact live ND virus, including the vaccine strains, in the tissues of the eye, conjunctivi tis results. The thin covering of the white of the eyeball and the lining of the eyelids become inflamed, reddened, and irritated. The condi tion generally lasts for 5-10 days and resolves completely. No sys temic invasion of the virus into other parts of the body occurs. No treatment other than topical eye drops or ointments to reduce inflammation, discomfort, and secondary bacterial infections is generally necessary. The infection is uncomfortable and cosmetically undesirable, but not serious. Peo ple most at risk are those handling and administering live NDV vac cines, those doing post-mortem exams on actively infected birds, and laboratory workers handling concentrated virus. Wearing gloves and lab goggles, avoiding touching hands to eyes, and wash- ing hands after handling virus or vaccine are effective preventive measures, Erysipelas is a disease condition of poultry caused by the bacteria, Erysipelothrix Rhusiopathiae (ER). Turkeys, pheasants, ducks, geese, and rarely chickens are affected. Most species of birds are potentially susceptible. The dis ease in poultry is most common in middle to late growout of market 10m turkeys as well as turkey breeders. Range flocks are more often affected than housed birds. The bacteria is picked up from infected soil and enters the bird through skin scratches and wound s. Flocks that are picking and fight ing excessively are more likely to become infected with erysipelas. Artificial insemination procedures used in turkey breeders can also spread the infection. Infected birds often die quickly with unnoticed clinical signs. More chronic cases can show depression and lameness due to arthritis. Signs of general sep ticemia such as carcass conges tion, enlarged livers and spleens, and hemorrhages on the heart and other organs are present. Red dened wounds may be present on heads or vents. Penicillin is the drug of choice for treatment, and bacterins have been used for pre vention and control in at-risk flocks. Beak trimming, desnood ing, and careful artificial insemi nation techniques should be prac ticed. Flocks should be moved from infected ranges. Large numbers of ER bacteria are present in infected carcasses. People handling these carcasses and performing post-mortem exams on dead birds contract can the bacteria tissues through small scratches and cuts on unprotected hands and arms. A painful, hot swelling with a dark center called an “erysipeloid” results at the site of infection. It usually remains localized, but in rare instances the bacteria can spread through the bloodstream to other parts of. the body causing arthritis and other more serious conditions.-Treatment with peni cillin or other effective antibiotics should be instituted at once. Local ized erysiploid lesions should resolve completely in a few weeks with treatment. Latex/vinyl dis posable gloves should always be worn when posting dead birds. If erysipelas is suspected, double sets of gloves should be worn for added protection. BUY.SELL.TRADE OR RENT THAI llKill III! PHONE; 717-626-1164 or 717-394-3047 FAX 717-733-6058 Mon., Tues., Wed., Fri. 8 AM to 5 PM; Thurs. 7 AM to 5 PM FARM EQUIPMENT JD 4010 diesel, dual re mote, rollamatic, weak en gine, $2,800. (717)532-8926. 1025ga1. Norwesco Hori zontal Poly Tank, 2 bands and valve included, like new, $650. 814/793-4077. 10' header for K Gleaner, very good, $1,575. Larry Stalter ‘The Combine Man' 1-800-248-2151 1982 FKS Gleaner, 13', 4-30', very good, $6,950. plus Freight. Financing Available. Larry Stalter "The Combine Man' - 1-800-248-2151 -- Avian tuberculosis (T. 8.), caused by the bacteria Mycobac terium Avium, is no longer present in commercial poultry in the U.S. Today, it is seen only sporadically in smaller, “backyard” flocks of chickens greater than two or three years of age. Older ducks, geese, game birds, pet birds and zoologi cal species can also have avian T.B. It is very rare in turkeys. Avian T.B. causes progressive general debilitation with weight loss, decreased egg production, and death. Liver, spleen, intestine, and bone are target organs of the infection in birds. Granulomatous lesions are seen in these organs. There is no effective treatment for birds. Mammals such as swine, rabbits, and mink can succumb to progressive disease and M. Avium can cause sensitivity in cattle to the tuberculin test. Although humans are considered relatively resistant to infection by the organism, more cases of avian T.B. have been seen in recent years, particularly in immunosuppressed people (peo ple on immunosuppressive drugs or those with acquired immunode ficiencies). Therefore, avian T.B. is considered potentially zoonotic by most medical professionals. It should be noted, however, that most M. Avium strains isolated from people are different from the common chicken isolates. M. Avium is relatively resistant to the commonly used antituberculosis drugs, so effective treatment is dif ficult to achieve. Internal parasites (intestinal worms, coccidia, etc.) of poultry are very host specific. Most won’t cross over into other avian species, let alone into mammals. For exam ple, chicken coccidial species will not infect turkeys and vice versa. Most external parasites (lice, mites, etc.) arc also specifically adapted to avian hosts and will not willingly colonize human hosts for any extended length of time. How ever, some lice, mites, ticks or bed bugs in infested poultry houses can board humans working in the 1993 New Holland 1915 forage harvester, 400 hrs., 4-30' head, hayiage pickup head, automatic knife shar pening, shear bar adjust ment, 4x4, excellent condi tion, $llO,OOO 080. (717)865-4534. 13' Brillion cultimuleher, Brillion 10-tooth chisel. 800/919-3322. 1948 Farmall Cub w/5‘ belly mower, $2300 OBO; 19 5 1 JO B w/hydraulics, $2500 080. 717-624-1686. 1977 JD 4630 PS. SGB, w/heat and air, 20.8x38 tires, repowered w/rebuilt 466 engine, excellent con dition (717)597-5623. 1982 Deere 6620, low hrs., Indiana machine, emma culate, 90% tires, $26,650. Call Sam. 717-630-2736 house. They bite and irritate the skin causing temporary physical (and emotional) discomfort The category of foodbomc zoonotic disease which includes such bacterial pathogens as Sal monella SPP, Campylobacter SPP., E. Coli, etc. is a large topic in itself and will not be addressed in any detail in this article. By defini tion, it is a human disease caused by ingestion of meat or other ani mal products (egg, milk) that 1$ "contaminated with an offending organism or microbial toxin. Salmonella Enteritidis in poul try meat or eggs is the most com monly cited poultry food-borne human pathogen. Usually, these organisms are not causing clinical disease in the animals themselves. However, they may reside in the animal’s intestinal tract or conta minate the carcass or product from a completely different source dur ing handling, processing, trans port, or final preparation. Proper food handling, storing, and prepa ration are the best defenses against foodbome zoonotic disease. Some human disease conditions of a noninfectious nature can arise from man’s association with poul try. Some individuals develop allergies to bird dander; feathers, bedding materials, etc., that result in typical allergic respiratory symptoms. Ammonia gases in confinement poultry houses are just as irritating to human eyes, noses, and throats as they are to the birds’. Optimizing ventilation and using litter treatments help birds and humans alike. Wearing high quality masks or respirators help decrease people’s exposure to dust, dander, and irritating gases. Good hygienic practices should always be followed after handling any animal including birds and their secretions and excrements. Remember, however, that rarely will normal, healthy animals trans mit diseases to humans. People should not fear close association with poultry as a significant human health risk. * POPE IN SOME EXTRA M CASH! Advertise With A \j 5£S u Lancaster Farming v / i CLASSIFIED AD... JU^-' Phone; 717-394-3047 !|l ‘ or 717-626-1164 1946 JD A ready for field or to restore, $1,500. Even ings. (614)766-2703. 1600 Case tractor, 4,700 hrs., Powershift, 540+ 1000 PTO, rubber 75%. ex. cond, $9,000. (717)380-1130. 1088 7720 Titan 11, 2,016 engine hrs., about 1,400 sep. hrs., big rubber, chop per, heavy adjustable axle,, sharp, $39,500. Trade & Finance. Larry'Stater The Combine Man' 1-800-248-2151 1991 Deutz 8F6L913 six cyl 178 hp with mod. DIIB3L clutch and 10' drive pulley 2152 hours. Adams Co, (717)526-4134. 1910 Studebaker wagon, wheels and axles solid $BOO. 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