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86-Lancaster Farming, Saturday, June 22, 1996'
Recipes To Keep
You On The'Moove’
Those scmmptious dairy recipes
keep filling the pages. This is the
fourth week for printing recipes
from the Cow Mania Drawing.
The final installment is next week
when the winners of the drawing
will be announced.
Enjoy these wonderful recipes,
pictures and tidbits from our read
ers.
SOUTHERN CORN PUDDING
WITH TOPPING
2 eggs, well beaten
2 cups frozen whole kernel com
2 tablespoons flour
1 tablespoon sugar
1 teaspoon salt
Dash pepper
l'/icups milk
1 teaspoon melted butter
Combine eggs and com; set
aside. Blend together flour, sugar,
salt, and pepper. Stir in a little of
the milk to make a paste. Add
remaining milk; beat* smooth. Stir
in butter, then mix with com mix
ture. Pour into greased VA -quart
casserole. Set in pan containing
one-inch hot water. Bake at 350
degrees for one hour.
Topping:
1 tablespoon flour or cornstarch
'A cup sugar
'A cup butter
'A cup water
Cook ingredients until thick.
Have ready to pour over com when
it comes out of oven. Serves 8.
This is a simple yet different way
to do a corn dish. I sometimes use it
for company or just to fix corn
some other way.
My husband and I have lived on
a small farmetle for 21 years. Our
sons are now grown and married.
We have a 12-year-old daughter
also. When the boys were young,
they raised many different animals
and also enjoyed 4-H. Although we
have just a few acres, it has been a
wonderful place to raise a family,
enjoy some gardening, and just
great to be out in the country.
I am so appreciative of all the
staff who work so hard to coordi
nate recipes and interesting arti
cles in the Lancaster Farming.
Thank you.
Kay Lehman
Travis, son of Glenda and Nelson Weaver, shows off his
birthday gifts. His mother writes that if his interest in term
ing stays as it is now, the words on the T-shirt will hold true
Future Farmer of America.
TURKEY QUICHE
3 cups stuffing or 6-ourfce pack
age stuffing mix
1 cup turkey or chicken
1 cup shredded Swiss cheese
4 eggs, beaten
5'A -ounce evaporated milk
Pepper to taste
Press stuffing into 9-inch
greased pie pan. Bake at 400
degrees for 10 minutes.
Combine meat and cheese. In
another bowl, beat eggs, add milk
and pepper. Sprinkle meat into
crust Pour egg, milk mixture on
top. Bake uncovered in 350 degree
oven for 30-35 minutes or until set
Let stand 10 minutes.
Shirley Horning
Stevens
GOLDEN CREAM SOUP
3 cups chopped potatoes
1 cup water
'A cup chopped carrots
'A cup chopped celery
'/< cup chopped onion
1 teaspoon parsley flakes
'A teaspoon salt
Dash pepper
1 chicken bouillon cube
2 tablespoons flour
I'A cups milk
'A -'A pounds cheese
Combine all ingredients except
flour, milk, and cheese. Simmer
for about i 5-20 minutes or until
vegetables are soft Then mix the
flour and milk and add to vegetable
mixture. Cook until thickened then
add cheese. We prefer Velvceta
but I'm sure another mild creamy
cheese would be fine. Saves 6-8
people.
My husband Nelson and I have a
2-year-old son Travis. We live on a
dairy farm in northern Lancaster
County close to the little town of
Mastersonville. We milk 45-50
ffolsteins and have around 35 heif
ers. Milking cows can be a
demanding job but I enjoy it know
ing as a family we can spend more
time together.
- Glenda Weaver
Manheim
JEL? *
l^fumeU****
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Nothing like a dairy spread to dress up bagels, toast, and breads.
BANANA SPLIT CAKE
2 packages graham crackers,
crushed fine
14 cup butter, melted
2 small packages instant vanilla
pudding
4 cups low-fat milk
20-ounce can pineapple chunks
packed in juice, drained
3-4 bananas, sliced
12-ounces whipped cream
topping
Sliced almonds
Maraschino cherry halves
Crush graham crackers until
fine and add melted butter. Mix
until crumbly, then press into bot
tom of an ungreased 9x13-inch
pan. Arrange drained pineapple
chunks and banana slices on crust
Mix pudding according to tin*,
package directions. Smooth pu.''
ding over the entire pan content
Top with whipped cream and garn
ish with maraschino cherries and
almond slices. Chill until serving
time.
I adapted this recipe for my
diffjpetic husband, Cecil, for holi
days and special occasions. My
co-workers love it too! We live in
Cumberland County, New Jersey,
and have four children, David.
Cindy, Bob, and Allison and one
granddaughter, Kelly.
Cecil is a mechanic and I work
at the Prudential AARP Southern
New Jersey office. We enjoy visit
ing the shore and antique tractor
shows in our neighboring states.
Linda Massey
Bridgeton, NJ.
f - f I
4 eggs ,
4 cups milk
'/• teaspoon nutmeg
14 cup cream (optional)
'A cup sugar
1/4 teaspoons vanilla
Beat eggs until thick and lemon
colored. Add sugar, nutmeg, and
vanilla. Add ice-cold milk and
cream. Beat with rotary beater
until frothy. Makes 6 large glasses.
I am 15 years old. I have four
brothers and two sisters. We live
on a farm and milk about 37 cows.
We also have 30 chickens and
when we have extra eggs, we make
eggnog. It is very good when it’s
cold.
Eating dirt might not appeal to you, but Indiana County Dairy Prin
cess Amy Trimble believes you will love dirt if made according to her
instructions.
X A cup butter
1 cup confectioner’s sugar
8-ounces cream cheese
314 cups milk
2 small boxes chocolate instant pudding
12-ounces whipped cream topping
1 large package Oreo cookies
Cream together butter, confectioner’s sugar, and cream cheese.
Beat together milk and instant pudding and add to cream cheese mix
ture. Blend in whipped cream. Crush cookies. Layer crumbs and mix
ture. End up with crumbs on top. Put into freezer and let set until one to
two hours before serving.
, &
Jk" *,/
EGGNOG
Katie Ann Stoltzfus
Manheim
Featured Recipe
DIRT DESSERT
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DIPPING CHOCOLATE
16-ounce bag of milk chocolate
chips
1 cup of half and half
1 cup of sour cream
Put all in pan and put on low
heat until chocolate chips melt
Stir and mix well.
Serve with strawberries, chunks
of angel food cake, grapes, and
fresh pineapple cubes. There are a
variety of items you can use for
dipping.
To warm again, use a
microwave.
This is a hit at all my gatherings
for farm women's meetings.
Mrs. Kay Hillegass
Gettysburg
(Turn to P«0« B 8)
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