Welcome to the season for out door summer eating! After the long winter, we can enjoy picnics with refreshing, juicy fruits, crisp vegetables and grilled meats, fish and poultry. Eating outdoors can be great family fun, but spend some time checking your food safety habits to prevent food poisoning. One of the most common type of foodbome illness is staphylo coccus aureus (staph). About SO percent of us are natural carriers of these bacteria in our throat and nasal passages. Staph also infects cut, boils, and pimples causing redness and swelling at the skin site. The bacteria can be trans ferred to the food from an infected wound or by coughing or sneezing onto the food. The bacteria that create toxins or poisons that have The AGCO Allis 9650. A tractor with the power and versatitlity to take on any job you can think of. The 9650 with 155 PTO hp has a reliable Deutz air-cooled engine and the powershift transmission - the most advanced powershift ever put in a farm tractor. Control 18 forward and 9 reverse speeds with just a tap of your finger. Our cab-forward design, sloped hood and relo cated exhaust provide better visibility and a more comfortable ride. Plus, the premijnum air-ride swivel seat and exclusive seat-mounted control console put everything at your fingertips. So before the sun sets, njnr~ check out the 9650 powershift tractor imiiaeesi at your local AGCO Allis dealer. For the way you farm today SEE YOUR DEALER TODAY! MANOR MOTORS On Rt*. $53 Pann Run, Pa. 15765 412-254-4753 HERNLEY'S FARM EQUIP., INC. Elizabethtown, Pa. 717-367-M67 Cooked foods or prepared cold salads are most susceptible to this type of contamination. To prevent staph intoxication from occurring follow these safety rules; •Keep foods at 40 degrees Faren heit or below or 140 degrees Farenheit or above. Keep products covered. •Use clean and sanitized utensils, cutting boards and containers. •Avoid hand contact with hair, face, nose, mouth while preparing and serving foods. Use tongs or forks to touch cooked foods. •Wash hands after any act of con tamination, including eating, smoking, or sneezing anEat then play. Bacteria grow cases of food borne illness is Clo- wore quickly the longer the food slridium perfringens. The symp- in the heat, toms of this illness are similar to ntinimize the number of -the 24-hour flu and therefore can times you open the cooler,, go unreported to heakth author!- because this allows air to escape, ties. The vegetative cells of C. per- Keep the cooler in a shaded area, fringens are normally killed by * Don’t place cooked foods back cooking, but some spores survive on *° the same plate that held raw boiling and freezing temperatures, meat, fish, or poultry. The cooked Occurrences of this illness are product could become contami associated with cooked meats, nated with bacteria from the raw poultry, gravy, and starchy beans v food that was previously on the To prevent this bacterial P] 816 from occurring, follow these safe ty measures: •Serve and hold meat, poultry, and bean dishes at 140 degrees Faren heit or above. •Reheat food to 165 degrees or higher within two hours. •Rapidly cool hot meat dishes that will be eaten later. Divide large amouts into small, shallow con tainers for quick cooling in the refrigerator or freezing in the freezer. Do not allow foods to cool at room temperatures as this promotes rapid bacteria growth. To cool large amounts of food quickly, use an ice bath, stainless steel containers and stir frequently to release the heat Other general tips for safe bar becues and picnics are: HOLTRVS EQUIPMENT R'oxbury, Pa. 717-532-7261 Poultry Scholarship GETTYSBURG (Adams Co.) for assistance through the Office of Adams County Poultry Associ- Student Aid. ation is offering a $2,000 scholar- Application forms and addition ship to Penn State University for a al information can be obtained student from Adams County from Walter P.Griest, 2710 Mum enrolled or accepted in the College masburg Rd., Gettysburg, or call of Agricultural Sciences or Human (717) 677-8646. Or, from the Development The applicant must Adams County Extension Office at have anaoceptable scholastic aver- (717) 334-6271. age and be in need of financial Forms must be completed and assistance. Students should apply returned by June IS. Petersheim’s Cow Mattresses Rubber Filled Cow Mattresses \ 117 Christiana Pike (Route 372) Christiana, PA 17509 The Answer to Cow Comfort Less Abrasive Top Cover ALSO: Custom Loop Stalls For Existing Barns INSTALLATION AVAILABLE. CALL FOR DETAILS SAM PETERSHEIM 610-593-2242 Cowtown Rodeo I Cowtown , NJ. "Cow Capital of the First Frontier" Delaware Memorial Bridgeln Salem County MAY 25th THRU SEPT. 28TH Every Saturday Night ★ ★ 7:30 Rain or Shine Admission $lO Adults ★ ★ $5 Children 12 and under Free Parking ★ ★ ★Refreshment Stands Group Rates Available: Call 609-769-3200 Lancaster Firming, Saturday, June 8, 1996-B5 •Don’t taste a meat product to check for doneness. Eating a little bit of undercooked meat could cause problems if the harmful bac teria in it are still alive. •Add “lite” mayonnaise or salad dressing to cold salads when the food is prepared, not just before serving. Contrary to popular belief, mayonnaise actually retards bacterial growth in foods. It is the poor handling of the pro tein product that usually causes food borne illness. Available C.S. Supply RD 1, Mill Hall, PA 17751 717-726-6760