Lancaster farming. (Lancaster, Pa., etc.) 1955-current, May 18, 1996, Image 51

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    HONESDALE (Wayne Co.)
Stow cookers are often used by
food handlers at fairs and church
suppers to keep foods like sloppy
joes, meatballs, and chili heated
for serving. Slow cookers cook
foods at low temperatures
(between 170 degrees and 280
degrees F) but arc considered safe
since the direct heat from the pot.
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Slow Cooker Safety
lenthy cooking, and steam created
within the tightly-covered con
tainer combine to destroy bacteria.
If you use slow cookers, keep
these safety tips in mind:
• Keep perishable foods like
meat and vegetables refrigerated
until placing in the cooker.
• Always defrost meat or poul
try before putting it into a slow
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cooker.
• Cut food like roosts and whole
chickens into small pieces before
placing in the cooker. The smaller
sections will code faster ensuring
thorough cooking.
• Fill the cooker no less than
half' full and no more than two
thirds full.
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Scholarship
The Rutgers Family and Con
sumer Sciences Advisory Council
of Hunterdon County is offering a
$350 scholarship to high school
senior or college level student pur
suing a career in a family and con
sumer science related Held. This
also includes any adult who is
returning to college to continue
studies in this field.
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Available
Students from other counties
may apply, however, preference
will be given to applicants from
Hunterdon County.
Application forms are available
at the Rutgers Cooperative Exten
sion office at 4 Gauntt Place, Re
mington, NJ 08822, or by calling
(908) 788-1342. Deadline for app
lying is June IS.
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