Ai2-unct*ttr Farming, Saturday, March 9,1996 aim \ r 3 i , •* Phila. Vegetable PHILADELPHIA Terminal Price* a* of 06-MAR-96 RAIN 52-62 VEGETABLES —ARTICHOKES; cuu CA 18« 15.00 24* 15.00 30* 18.00 fair cond 10.00-12.00 36i 18.00-20.00 fair cond 10.00-12.00 —ASPARAGUS: MARKET LOWER pyr ctni/oti be CA Green Ige 45.00 pyr enu/cru bchd CA Green 28* Ige few 48.00 fair cond 40.00 28i ltd few 48.00 fair cond 40.00 MX Green iml $9.00-41.00 28i Ige 43.00- ltd 43.00-45.0011 lb ctni/ cm bchd CA Green 12i Ige 21.00 12i ltd 21.00 —BEANS: OFFERINGS LIGHT buctni/citi FL Round Green Type fair qual cond 10.00-15.00 otd cond low ai 8.00 BEETS: MARKET ABOUT STEADY ctni bchd TX 12i 7.00-8.00 BROCCOLI: MARKET SLIGHTLY LOWER ctni AZ bchd 14i 10.00-11.00 bchd 18i 11.00-12.00 CA bchd 14i 9.00- 1.00 occ 12.00-13.00 previoui com mitmenti 6.00-8.00 otd cond 2.00-3.00 bchd 18i ord cond 4.00-6.00 BRUSSELS SPROUTS: 25 lb ctni MX 10.00- moldy 10.00 —CABBAGE: MARKET ABOUT STEADY 1 3/4 buctU 50 lb ctni FL Round Green Type med 7.00- few 6.50 Red Type med 8.00 few 9.00 TX Round Green Type med 8.00-8.50 50 lb iki CD Round Green Type Ige 5.00 NY Round Green Type Ige 4.75 45 lb ctni MX Red Type med 8.00 1 3/4bucrti4olb ctni FL Savoy Type med 8.00 CARROTS: MARKET ABOUT STEADY iki 48 1-lb flmbgi CA Tapped med-lge 10.00- few IXSO occ high ai 14.00 CD Topped med-lge BJO tome 9.00 FL Topped med-lge 9.00 iki 24 2-lb flmbgi CA Topped med-lge 11.00-IXOOSOIbiki lie CA Topped jbo 10.00-IXOO occ higher CD Topped jbo 10.00 FL Topped jbo fair cond 8 JO-9.50 ctni bchd CA Bunched 24i 11.00 fai; cond 8.00-9.00 CAULIFLOWER: MARKET HIGHER ctni flmwtpd CA 12i 2XOO fair cond 16.00- fair qual IXOO-IS.OO 9» fair cohd 15.00 —CELERY: MARKET SLIGHTLY LOWER ctni CA 2 dz 8.00- moldy 9.00 few 10J0-11.00 one lot 7.00 2 1/2 dz 9.00-10.00 moidy 9.00 few 10.50-11.00 3 dz 8.50 flmb 30i IXOO ctni flmbgi FL Heart! ISi 10.00 CHINESE CABBAGE: MARKET Keystone , concrete! products 477 East Farmersville Rd. New HoUand, PA 17557 r waffle slaX (717) 355-2361 Xssstf*' Commodity Buildings & Bunker Silos Produce+Markets STEADY celcitt FL 9.00-10.00 Nappa 24.00 -CORN-SWEET: MARKET SLIGHTLY LOWER wbcrti FL Yellow 4 dzmin fair qual oond 3.00-4.ooWhite 4 dz min 13.00-14.00 fair qual oond 3.00-4.00 --CUCUMBERS: OFFERINGS LIGHT 1 1/9 buctns/crti MX med lx qual few 26.00- ord qual 18.00-20.00 Picklet 200-300* 24.00 —EGGPLANT: MARK ET ABOUT STEADY ctni/cru MX 18* 12.00- 24* 12.00-15.00 moitly 12.00- fair cood 10.00 —ENDIVE: MARKET SLIGHTLY LOWER 1 1/9 buctni/crti FL 6.00-7.00 moitly 6.00-6.50 few 5.00 cm* AZ 24* fair qual 5.00 10 lb ctm BL Witloof 13.00 —ESCAROLE: MARKET SLIGHTLY LOWER 1 1/9 buctni/cit* FL 6.00-7.00 moitly 6.00-6.50 few 5.00 cm* AZ 24* fair qual 5.00 GARLIC: MARKET ABOUT STEADY 30 lb ctn* CA White col 36.00 raper jbo 34.50 exjbo 31.50 jbo 30.00 22 lb ctni/at* AG White «6 23.00 #7 25.00 —GREENS; MARKET ABOUT STEADY ctm bchd AZ Kale 24* 9.00-10.00 CA Kale Flower ing 24* 10.00-11.00 ctni/cit* bchd FL Muitard ml 7.50-8.00 Turnip Top* ml 7.50-8.00 GA Collard ml 8.00-9.00 Kale ■ml 7.50-8.00 NC Collatd 9.00-10.00 Kale 10.00 Muitard 10.00 Tbmip Top* 10.00 Rape 10.00 TXCoUaid 18* 12.00 Kale 18* 12.00 Mustard 18* 12.00 Turnip Top* 18* 12.00 Dandelion 12* 7.00-8.00 Kohlrabi 12* 7.00-8.00 Red 12* 7.00-8.00 Swin Chard 12* 7.00-8.00 Red 12* 7.00-8.00 at* be NC Broccoli Rabe 8.00-10.00 20 lb ctm CA Broccoli Rabe 24* 11.00-14.00 few higher ord-fair ccnd 5.00-8.00 MX Broccoli Rabe 24* 12.00-14.00 one label few 21.00 fair cond low as 10.00 LETTUCE-ICEBERG: MARKET SLIGHTLY LOWER ctm AZ 24* 12.00- mosdy 13.00 few 15.00 fair oond 6.00-7.00 Wrapped 24* 13.00-15.00 mostly 14.00 few 12.00 30* 12.00-14.00 CA 24* 14.00-15.00 30* 12.00-13.00 Wrapped 30* 13.00-14.00 -LETTUCE OTHER: MARKET SLIGHTLY HIGHER ctm AZ Green Leaf 24* 14.00-15.00 few high as 20.00 fair cond 9.00 Red Leaf 24* 20.00 fair cond 9.00-10.00 CA Boston 24* 15.00- Green Leaf 24* 16.00-17.00 few high a* 20.00 Red Leaf 24* 18.00 FL Boston 24* 10.00 Green Leaf 24* 12.00 Red Leaf 24* 14.00 some 15.00 Bibb 24* 7.00- 2.5 lb cm* CA Mesculin Mix 10.00- LETTUCE-ROMAINE: MARKET HIGHER ctn* AZ 24* ■ M«. 17.00- mostly 17.00-11.00 fair cond 16.00 CA 24. 17.00-20.00 mostly 17.00- fair cond 14.00-16.00 FL 24. 12.00 fair cond 8.00 MX 24. 17.00-18.00 -MUSHROOMS: MARKET STEADY lOlbctnsPAlge 12.00-12.50 mostly 1100 mcd 9.50-10.50 mostly 10.00 4 qt bids PA med-lge 5.00-5.50 few 4.7 S sml-med 4.00- JO 5 lb cm. PA Oyster 20.00-22.50 Cremini 9.00 PortobeUas 11.00-12.00 mostly 12.00 3 lb ctns PA Shiitake 13.00- fair qual 11.00-12.50 Oyster 12.00 ctns 12 8-oz trays flmwipd PA 8.00- ctns 10 12-os trays flmwipd PA 9.50- ctni 1010-oz trays flmwipd PA 8.50- mostly 8.50 —OKRA: 1/2 bucrts NI sml-med 15.00-16.00 ONIONS GREEN: MARKET ABOUT STEADY ctns bchd MX 48s 7.00-9.00 morly 8.00 ctns bchd bulb type IX 24s 10.00- ctns bchd MX Leeks 12s 20.00 sml 14.00 —PARSLEY: MARKET STEADY cits bchd FL Only 60s few 8.00 Plain 60s 10.00 etas bchd CA Curly 60s 9.00- mostly 10.00 Plain 60s 9.00- TX Curly 60s 10.00-12.00 Plain 60s 12.00-14.00 Rom 12s 13.00- -PARSNIPS: 20 lb flmbgs IseCD 13.00—PEAS GREEN: MARKET ABOUT STEADY 10 U> etas GU Snow Peas Decalyxed 12.00 MX Snow Peas 12.00 GU Sugar Snap Peas Decalyxed 12.00 -PEAS OTHER: OFFERINGS INSUFFICIENT TO QUOTE % potential growers 5 MEETING J “■PRODUCE AUCTION!, 5 Kirkwood area J Wed., March 20 J % e iPM % %. Speaker: William Troxell Executive Secretary % % Concrete Slatted Free Stall Barn Slatted f W*" ' v> v> Corner of Noble Rd. & Rt. 472 (location of Kirkwood Hay Auction) Kirkwood, PA PA Vegetable Marketing A Research Program ic Stall PEPPERS: MARKET LOWER 1 1/9 buctns/crts FL Bell Type Green exlge 19.00- fair qual cond 10.00 old cond 100-3.00 Iga 14.00-15.00 mostly 15.00 mad 10.00-14.00 mostly 10.00 fair appear low as 8.00 fair qual 7.00 sml 7.00-100 Mxd Red And Green Ige S.OO-9.00 sml med 6.00-7.00 Red exlge 1100-15.00 med fair qual 100-10.00 MX Bell Type Green edge fair qual cond 10.00 Ige fair qual cond 7.00-11.00 med fair qual 8.00-10.00 Red exlge 15.00 Ige 15.00 IS lb ctns MX Bell Type Red exlge ord cond 3.00-4.00 Yellow exlge 1100 —PEPPERS OTHER: OFFERINGS LIGHT 11/9 buctns/crts FL Long Hot few 3100 mxd red and green 25.00 —RADISHES: MARKET ABOUT STEADY ctns tpd 30 6-oz flmbgs FL Red 3.50-4.00 mostly 4.00 ctns tpd 14 1-lb flmbgs FL Red 4.00 ctns bchd MX Red 24s few 7.50-8.00 —RHUBARB: OFFER INGS NONE -RUTABAGAS: 50 lb ctns CD CDOne med 7.00 —SPINACH: MARKET ABOUT STEADY ctns bchd CA Flat 24s 9.00-10.50 1 2/5 boots bchd CA Flat 24s 12.00 bobktsTX Savoy 10.00 ctns TX Savoy 8.00-10.00 clipped 10.00 - -SQUASH; MARKET ABOUT STEADY 1/2 5/9 buctai/citi FL Zucchini sml-med 1100 fair cond 5.00-10.00 med fair cond 5.00- Yellow Straightaeck sml-med 10.00- mostly 1100 fair cond low as 5.00 med 10.00 fair cond low as 5.00 ctns/ % * % % ■* / n • ‘ V< * * a t £ V hip MX Zucchini uni-road 12.00-14.00 madly 13.00-14.00 mad 10.00-12.00 madly 12.00 Yellow Stnighlneck iml med 12.00-14.00 med 1000-12.00 -- SWEET POTATOES: MARKET ABOUT STEADY CURED 40 lb dm NC U.S. One Jewell med 11.00-12.00 fair appear lowu 10.00 fair qual appear 5.50 jbo 6,50 TOMATOES: MARKET ABOUT STEADY 25 lb dm PL Vine Ripei red alp fair qual oond 5.00 80% U.S. One or Belter Mature Greeni light red to red xlge 14.00 Ip too few lalea to quote Local Repack >5% U.S. One or Better Mature Greeni pink to light red xlge 17.50 Ige 17.50 med 17.50 flu 2 lyr MX Vine Ripei Improved Varietiei light red to red 4xsi 9. 00-10.00 moedy 10.00 Sxsi 1.00 TOMATOES, CHERRY: MARKET ABOUT STEADY flu 12 1-pt bkti MX light red to red 9.00-12.00 --- TOMATOES. PLUM TYPE: MARKET ABOUT STEADY 25 lb clni MX light red to red 8.00-10.00 tome 11.00 red fair cond 5.00- —TURNIPS: 25 lb flmbgi AZ Purple Top med 7.00-8.00 NC Purple Top med 7.00 25 lb dci GA Purple Top med 7.00- —VEGETABLES OTHER: 3 kg ctm IT Forney Longenecker Vice President/Financial Consultant Commodities Smith Barney A Member of VwelenGreupT' SMITH BARNEY INC. 29 East King Street Suite 200 Lancaster, PA 17602-2852 Leesport Farmer’s Market. Inc. Leesport, Pa (610) 926-1307 SPECIAL FEEDER CATTLE SALE 80 Head of Holstein/Holstein Cross Steers Plus Others . CONSIGNMENTS WELCOME » Refreshments Available WEDNESDAY, MARCH 13.1996 2:00 P.M. BUI Wcist ' < /• l/V* \ ’