ANSWER—June Baklik, Shelton, Ct., wanted a recipe for a dip that was baked in a loaf of Italian or French bread. Thanks to Melva Baumer, Millmont, for sending a recipe. Slow-Ball Dip 1 large round loaf French, Italian, or other unsliced crusty bread 2 8-ounce packages cream cheese, softened 3 6 Vi -ounce cans chopped clams, drained (reserve V* cup liquid) tablespoons grated onion teaspoons Worcestershire sauce teaspoons lemon juice 1 teaspoon hot-pepper sauce or to taste % teaspoon salt Parsley sprigs for garnish, optional Raw vegetables for dipping With sharp knife, cut top from bregd; set aside. Hollow loaf, leaving a 1 Vi -2-inch thick shell; cut removed bread in cubes (see note): set both aside. In a large bowl, beat cream cheese until smooth; stir in dams, the reserved clam juice, onion, Worcestershire sauce, lemon juice, pepper sauce, and salt until well-blended. On baking sheet, make a cross with two sheets of foil, each long enough to cover loaf. Center bread shell on foil. Pour clam mixture into shell; cover with bread top. Wrap loaf in foil. Bake in preheated 250 degree oven for 3 hours for flavors to blend and clam mixture to get piping hot. Remove top; sprinkle dip with parsley. Serve loaf on large platter surrounded by the bread cubes and raw vegetables for dippers. When empty the bread shell can be torn apart and eaten. Makes 12 servings. Note: Toast bread cubes in the oven during the last 5 minutes of baking. SPRING SPECIALS ! ,NC A Vour Complete Headquarters for Sprayers & (Parts Reliable Stainless Steel AG-CHBM FOAM MARKER Reg. $864.00 ASS spbcial Bach Foam Marker $797.00 mm. Contains: ■ Mixing chamber for each boom. r— * Drop hoaea for each boom. * Electronic harness for in-cab ran |^n controls (on-off/left-right]. | i * Hose for boom lengths up to 47’. i. .. The Ag-Chem foam marker offers you efficient operation with a 12 volt compressor that draws only 9 amps. 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A profile of local gardens, arboretums and houses, which were the first of their kind to be established, invites visitors to explor a great variety of subjects, from religion and architecture to botany, social history and zoology—not to mention land scape design. A 100-foot waterway provides a dizzying assortment of fountains and a profusion of blooming flow ers set in 19lh century patterned beds. This new entrance feature of the Show leads to a grand 24,000-square-foot main aisle. Here, Philadelphia shines with an elaborate grouping of gardens that include the river view of John Bar tram’s farm house and flower gar den. A rosarian’s paradise sur PACER P Self-Priming CentrifUj FEATURES: • Self-priming to 20 feet • Total heads to 120 feet • Capabilities to 200 U.S. Gi • Built in check valve • Equipped with IVi” or 2 M fc threaded connections! 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This year, the Zoological Society of Phi ladelphia opens its huge iron gates to showcase some of the 208 spe cies of trees and Victorian architecture found in America’s oldest zoo. The ’Woodstock’ hya cinth, in its first year of commer cial availability, brings a joyous spring to the Show with its wine colored, fragrant blossoms. The ’Cadillac’ rose, a frill-blown pink hybrid, leads the wave of new South American varieties to this country. And, garden art and • 5 H.P. ‘S’ Series 2” Ports Reg. $270.00 SPECIAL $236.25 Lancaster Farming, Saturday, February IT, IW6-817 architecture, more pronounced than ever, illustrate America’s passion for the outdoor garden. Gardening and lifestyle become one, as peaceful pine groves sur round a Native American garden. The “three sisters”—com, beans and squash—appear in a modem day Native American home, reminding us of the lessons to be learned from Native American life. 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