Lancaster farming. (Lancaster, Pa., etc.) 1955-current, February 10, 1996, Image 45

Below is the OCR text representation for this newspapers page. It is also available as plain text as well as XML.

    (Continued from Pago EM)
ANSWER Anna Martin, Denver, wanted a recipe for a
molded dessert made with creme de menthe and lined with
Lady Fingers. Thanks to E. Bmbacher, Terre Hill, for sending
a recipe.
Lady Finger
Chocolate Dessert
2 ounces creme de menthe chocolate candy
2 tablespoons sugar
2 tablespoons hot water
'A teaspoon salt
4 eggs, separated
IV4 dozen lady fingers
1 teaspoon vanilla
Melt chocolate in double boiler. Add sugar, salt, and hot
water; stir until smooth.
Add beaten egg yolks and cook 2 minutes longer. Remove
from heat and cool. Add vanilla. Add stiffly beaten egg whites
and fold into mixture.
Arrange lady fingers in log cabin fashion in a serving dish.
Pour mixture over them and top with whipped cream. Makes 6
servings.
Rugged Enough For lime,
Precise Enough For Fertilizer.
You know how tough it is to spread
wet lime. And fertilizer is too expensive
to waste. Our new 56i spreader does both
jobs with ease. Plus, it has no equal when
it comes to spreading “sloppy” material.
Stoltzfus Spreaders have been known
as unique, “top-of-the-line” ag spreaders
since 1947.
• Press-wheel ground drive
• Walking-beam suspension'
• Corrosion-proof steel hopper 1 800 843 8731
• UHMW plastic floor
• Lime: 3 tons / acre max.
Fertilizer: 125 lbs. / acre min.
Cook's
Question
Comer
The One Spreader
Morgan Way, P.O. Box 527, Morgantown, PA 19543
Farmers are still using Stoltzfus
Spreaders they’ve had 20 years or more.
That means your investment in a versatile
Stoltzfus Spreader will add up to a very
smart buy indeed.
Call or write today for a free brochure
and the name of the dealer nearest you.
STOLTZFUS
ANSWER ■— Betty S. Ensor, Owings Mills, Md., wanted a
recipe for'the appfo Cinnamon bread that tastes like that made
at Shady Maple Farm Market in East Earl. Thanks to a reader
for sending a recipe.
Twist Clmuunon Rolls With Caramel Icing
2 cups scalded milk
2 cups warm milk
4 packages yeast
14 pound butter
4 eggs, beaten
12-13 cups flour
1 cup sugar
14 teaspoon salt
1 teaspoon nutmeg
Place yeast in bowl, add 2 cups warm water and sprinkle 2
teaspoons sugar over top. Scald milk with approximately
% cup sugar. Race butter in bowl and pour hot milk over it to
melt. Stir; cool slightly. Add salt, beat eggs, 54 cups sugar, and
nutmeg. Add yeast mixture. Stir in flour. Knead. Dough will be
sticky. Let rise until double into 12 equal parts. Roll out one
part to fit in a pizza pan. Spread with melted butter and
sprinkle with cinnamon and brown sugar. Do this two more
times. You will have three layers of dough on each pan. Place
a glass in the middle of the pan as a guideline, and cut
114 -inch pie wedges to the rim of the glass. Pick up pie
wedges and give it a couple of twists, place back on pan.
Let rise and bake at 325 degrees for 20-25 minutes.
Turn rolls out of pans and turn right side up to cool. While
hot, ice with caramel icing.
Caramel Icing:
14 pound butter
1 cup brown sugar
14 cup milk or cream
Boil until smooth. Add 3V4 cups powdered sugar
warm and beat well.
(Turn to Pag* 824)
TWfoUsr ftnwng, awuntty, February 10, 190 MW
Condensation on interior win
dows. wood decay, and growth of
mold and mildew on walls or ceil
ings are sure signs of excessive
moisture. Because excess moisture
can cause hidden problems as well,
a clear understanding of why prob
lems occur is an important first
step towards a successful solution.
“Moisture Problems in the
Home” seminar sponsored by
Penn State Cooperative Extension,
York County will be held Monday,
April 22, from 7-9 p.m. at the Penn
State Extension, 112 Pleasant
Acres Rd.. York. To register, call
(717) 840-7408 by April 18.
while
KEN CLUGSTON
(717) 665-6775
CRAFT-BILT ””
CONSTRUCTION INC.
FARM-HOME BUILDING
1242 Breneman Road
MANHEIM, PA 17545
PH: (717) 665-4372
BUILDING & REMODELING FOR—
DAIRY RESIDENTIAL
SWINE POLE BUILDINGS
BEEF STORAGE
SOYBEAN ROASTING
ON YOUR FARM
.#} p
PUT “VALUE” IN YOUR GRAIN AND
NEVER LEAVE THE FARM
• We Roast Your Beans
• Avoid Trucking Expenses
• Avoid Docking
lutritional Value:
• Increased Payability
• Uniform Golden Appearance
• Cooling for Immediate Storage Available
ONLY WE CAN GIVE YOU “FLAME-KISSED” QUALITY
Roast-A-Matic drain Roasting
Sales - Service Roast - Cool Unit Available Custom Work
Schnupp’s
Grain Roasting
RD6, Lebanon, PA
1-800-452-4004 <717)865-6611
Horst Grain Roasting
3040 Penns Grove Rd David N. Groff
Lincoln University, PA RD 3, Lewisburg, PA
(Chester Cp) (610)869-8834 (717)568-1420
How To Fix
Moisture
Problems In
The Home
YORK (York Co.) Tighten
ing our homes through the use of
window, door sealers, weathers
tripping, and other energy mea
sures will considerably reduce the
amount of energy required for
heating and cooling. But these
practices also reduce natural
ventilation.