Lancaster farming. (Lancaster, Pa., etc.) 1955-current, February 03, 1996, Image 36

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    Don Gable
Stephan
Kid ft Marilyn Umble
Dancer
# Dory
Macau
Tliribendew Farm
Ivana
Marilyn ft Duane Henhey
Dana
AH
Margin
Delta
Gan
Neal ft Lou King
Audio
Walraoore, Inc. #2
1031
Dunwood Farm
Sweet
Carrie
dara
Suaie
Oystal-Riy Farm
Marie
Ann
Landis S. Reed
IX4
Star Farm
133
147
Wabnoore lac. * 3
3036
Joy-WlUtom
107
Centiny Oaks Paim
Spray
Jeacie
Beat
Richard Houcttcr
23
Cheats Hill* Farm
390
Thunder Valley Farm
113
S 3
Dale Hostetler
Karen
Audrey
WflUoaon Farm #1
3031
77
Oeorge Slutynald A Sons
72
New Bolton Center
146
178
Melwood Pwrn
Walnut
N(4an King
Lydia
Loretta
Breck-A-Dc Farm
423
Pei Valley Fann
44
30
33
\ STAINLESS STEEL
i COW TRAINER
THE END
Available at...
HUBER’S ANIMAL HEALTH SUPPLIES
810 Tulpahockan Rd., MySrstown, PA 717-866-2246
Mon., Thura. & Frl. 7:30 a.m. to 6 p.m.;
Tues. & Wad. 7:30 a.m. to 5 p.m.;
Sat. 7:30 a.m. to Noon
25,636
6 05
25,411
25,228
24,183
5-02
4-04
2-00
II
H
H
26,538
2-11
30,292
25,315
28302
26,166
25,353
7-06
4-05
3-03
5 04
2 02
25,835
3-08
27,003
2-11
30.733
26377
25,110
24.116
9-11
3-01
3-08
2-03
29,685
24,999
3-04
2-11
24,552
9-04
23,673
28,139
30,898
23.500
5-09
4-11
4 03
3-05
26,433
3-02
25.797
4-04
28,627
25,130
27.544
23,843
22,948
5-11
4-05
3 01
3-01
2-01
26,942
4-11
23,664
7 00
28,633
28,776
5-11
3 04
28,182
27,244
4-03
4-06
31.067
25,610
5-01
4-00
27,115
5 00
28.650
27,049
7-02
4 02
22.823
1-10
25,728
26,966
4-11
4 03
3 02
32,361
25,696
26,319
23,184
5-05
3-04
3-10
H
H
H
ALL
• Will Not Rust
• Saves Bedding
• Easier To Keep Clean
OF TEAT INJURY
“NO SECRETS”
The “TEAT SAVER”
pushes the udder & teat away from
the dew claw. Apply two weeks prior
to freshening.
864
944
884
828
822
875
1022
776
838
884
975
832
868
83$
863
991
854
626
822
848
807
1019
846
894
879
838
862
870
1156
934
1030
977
942
803
1070
887
800
856
779 803
1036 917
731 1043
786 818
CHESTER COUNTY DMA
Chester County dairy fanners
met for their annual DHIA ban
quet at West Fallowfield Christian
School on December 7, 1995.
Over 125 attended and heard
Chairman Dan Miller report on a
successful year which included
final merger with PA DHIA. The
majority of funds remaining in the
treasury at the time of merger are
being held by the state organiza
tion to be used only for Chester
County events, such as subsidiz
ing the banquet and purchasing
awards. The balance of the funds
were given as bonuses to the tech
nicians for their outstanding con
tribution to the program.
Dean Amick, PA DHIA,
reported on updated reports and
new technology, especially the
MUN (Milk Urea Nitrogen) Test
Members elected to the advisory
committee for a 3-year term were
Dan Miller, Chatham; Ken Miller,
Jr., Chester Springs; and Glenn
831
987
886
861
816
901
801
863
961
1064
1166
1047
936
802
1019
826
863
979
939
973
769
813
839
894
939
967
827
933
1036
839
993
867
855
776
1085
800
933
858
808
813
823
921
999
896
836
803
1038
804
881
Chester County
Dairy Milk Lines
Walter W
Exten
Dairy A
Kirkwood, PA
(location: Intersection Rt. 472 & Noble Rd., Kirkwood Hay Auction)
FARMERS,
I have a very Important question that I want you to answer for me. Have you ever heard of a
JBLIC AUCTION that has silent bids?
There is nothing that can hurt your tobacco prices more than an auction allowing a tobacco
company to buy at an “under the table” price. If a tobacco buyer has a higher price, why don’t they
show it up front on sale? Why is it done at night or on the “off day”? Could it be that they are
afraid that another company may push the prices higher if their bid was known? I believe so.
If farmers want a true auction, it is here! No private deals will be done. It has to be done up
front so that all buyers will know the bids and can possibly push the market higher if they want
tobacco. How could you buy a load of hay if you don’t know the other farmer is bidding at the hay
auction?
1 have worked hard to get the price where it should be for my farmers. I need your support & a
full house to get the job done, please fill Farmers Tobacco Warehouse full next week and give me
an opportunity to work for you.
Receiving Dates:
Mon. thru Fri. -7AM- 4 PM Sat. 7-2 PM
Sale -1:30 PM • Mon., Wed., Fri.
Hauling available. Call Jonas or Michael for trucking
Also available: Tobacco Seed & Cotton Twine.
AUCTIONEER
AU3466R
Ranck, Cochranville.
Awards were presented to the
following herds with a 1995 RHA
for protein over 7SQ lbs.:
1. Dunwood Farm, 856 lbs.; 2.
Melwood Farm, 840 lbs.; 3.
Breck-A-De Farm, 807 lbs.; 4.
Thunder Valley Farm, 784 lbs.; 5.
Crystal-Ray Farm, 774 lbs.; 6.
Marilyn & Duane Hershey, 763
lbs.
Plaques were given to the two
herds with the lowest average
Somatic Cell Count for 1995: 1.
Ivan S. Stoltzfus, 120,000; 2.
Charles & Debra Young, 171,000.
Certificates were presented to
the herds with the highest Herd
Management Scores in 1995.
They were:
1. Breck-A-De Farm, 119
points; 2. Crystal-Ray Farm, 113
points, 3. Dunwood Farm, 111
points.
1996 DAIRY NUTRITION
WORKSHOP
This excellent two-day wok
shop will be conducted at the
Chester County Extension office
on Thursdays. Febniary 22 and
WWBB MtWW
29, 1996, from 9:45 a.m. to 3:00
\m. The cost will be $3O per
i'arm. Meals will be on your own
the cafeteria.
The program combines satellite
technology with locally-shown
ideos and small group exercises
that a fanner comes away from
m sessions with an excellent
background in dairy nutrition. The
Jipose of the program is to give
tanners a better understanding of
low nutrition principles are
ipplied on their farm by their
iiilritionist or feed company.
On February 22, the workshop
ill focus on silage fermentation
and the effect it can have on for
age quality. Emphasis will be on
how to prevent problems in vari
ous storage structures, including
balage, and how to cope with
problems that develop. The use of
silage additives and ways to
handle mycotoxins will be dis
cussed. Participants are encour
aged to bring a sample of their
milking cow silage to the first
workshop so they can be used in
the various activities.
On February 29, the session
will start out by examining certain
factors related to concentrate feed
ing, such as type, particle size, and
amounts and how they influence
dairy cow nutrition. Producers
will take information from their
own operations to evaluate their
feeding systems and control points
that can be incorporated to max
imize production and to keep
cows healthy. Forage quality and
intake also will be discussed.
For reservations and informa
tion, call Walter Wurster at
610-696-3500 no later than Febru
ary 20.
Michael Bailey
Operator
(717) 529-6426