824-Lancaster Fanning, Saturday, November 11, 1995
(Continued from Page B 8)
ANSWER Sue Werner, Lebanon, wanted a recipe for
alfalfa jelly. Thanks to Mrs. 0. Fisher and to Janet Spangler,
York Springs, who both believe it is made like mint jelly. Janet
writes that special jellies such as alfalfa and corn cob are
unique in their own way. With all the insecticides and pesti
cides used on grasses, you need to be careful. She has tasted
alfalfa jelly and believes it is made like mint jelly. Substitute
alfalfa for the mint leaves in the following recipe.
Mint Jelly
1 cup mint leaves (packed lightly)
1 cup boiling water
1 cup apple juice
% cups sugar
Green vegetable coloring
Pour boiling water over mint leaves. Allow to steep one
hour. Press juice from leaves. Add 2 tablespoons of this
extract to apple juice and sugar. Boil rapidly to jelly stage. Tint
with green vegetable coloring. Pour into sterilized jelly
glasses.
ANSWER A reader has a lot of turkey burger and
wanted new and different recipes to use it. Thanks to Betty
Loump, Bernville, and an anonymous reader for sending
recipes. Also, turkey burger may be substituted for ground
beef in most recipes.
1 pound turkey burger
1 tablespoon parsley
1 egg
1 teaspoon salt
'/: cup cheese
1 small onion
Vj cup crumbs
V* cup milk
Betty writes that her kids don't like white meat from turkey
so every time the family kills turkeys, she takes the white meat
to the butcher to grind for ground turkey meat. When she
makes this recipe, she usually doubles it. Then she puts
spaghetti sauce or barbecue sauce on the meatballs to make
a meatball sandwich. This recipe makes about 20-24 balls
depending on how big you make the balls.
Stuffed Turkey Roll
1 beaten egg
Vi cup quick-cooking rolled oats
1 pound raw turkey burger
% cup chopped onion
Vi cup finely chopped celery
'/* cup butter
x h teaspoon ground sage
V\ teaspoon dried thyme, crushed
2 cups bread cubes, toasted
2 slices bacon
In bowl, combine egg, oats, 1 teaspoon salt, and
'/» teaspoon pepper. Add turkey. Mix well. On waxed paper,
pat mixture to a 12x9-inch rectangle. In saucepan, cook onion
and celery in butter until tender. Stir in sage, thyme, pepper
and salt. Toss with bread cubes and 2 tablespoons water.
Spread on top of meat mixture. Roll up meat, jelly roll style.
Starting from near end. press edge to seal. Seal ends. Trans
fer roll, seam side down, to greased baking dish. Halve bacon
strips crosswise, lay on top turkey roll. Bake, uncovered in
325 degree oven for 55 to 66 minutes. Good with ketchup on
it.
Here’s a recipe‘from Anna Martin, Denver,
Turkey Loaf
1 cup chicken broth
2 eggs
1 cup bread crumbs
1 pound ground turkey
'A cup finely chopped celery
3 tablespoons finely chopped onion
1 teaspoon crushed sage
'A teaspoon salt
% teaspoon pepper
Mix all Ingredients thoroughly and place in loaf pan. Bake at
325 degrees for I'/« hours or until firm. Serves 6.
ANSWER Raydean Smith, Enola, wanted a recipe for
hamburger macaroni soup. Thanks to Anna Martin, Denver,
for sending a recipe.
Mac ‘N’ Tomato Soup
1 can tomato soup
Prepare soup with one can water and add the following
Question
Turkey Meatballs
Cook's
Comer
ANSWER Jack Sunday, Carlisle, wanted a previously
published recipe for eggplant. Thanks to a reader who sent
the recipe originally submitted by Margaret Callihan,
Langhorne.
2 cups pared cubed eggplant
Vi cup water
2 tablespoons finely chopped onion
Cook in unsalted water until tender about 7 minutes. Drain,
Freeze if desired. Defrost when ready to serve. Add;
2 eggs, slightly beaten
2 slices white bread torn into small pieces
'A cup milk
Vz teaspoon salt and pepper
1 cup shredded sharp cheese
Combine all ingredients. Mix well. Pour into a greased one
quart casserole. Bake uncovered 25 minutes at 350 degrees.
Sprinkle with V* cup shredded sharp cheese. Bake 5 minutes
longer.
This column Is for readers who have questions but
don't know whom to ask lor answers.
“You Ask—You Answer” is for non-cooklng ques
tions. When a reader sends in a question, it will be printed
In the paper. Readers who know the answer are asked to
respond by mailing the answer, which will then be printed
in the paper.
Questions and Answers to this column should be
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Good.
Thar*’* no need to u
swer to your question, w
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QUESTION Jean I
how to make scented pirn
or to set In bowls or b
QUESTION—Joann 1
15537 writes that sevsi
request in this section toj
She lost her address and \
terns to her. Leora, pie:
QUESTION—Mrs. Dad
Lewistown, PA 17044, is}]
fifth reader from the Alice )|
and Co. 1
QUESTION —Patricia
has a Turbo Baker II brea
Industries of Canoga Pj
replacement part. She w
recently as last fall but not
of service. Does anyone hi
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know where to obtain d
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717-M-2313
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