AKRancaster Farming, Saturday, Octobar 21, 1995 bMMtWifeTiHWftW OPINION Good Works! Good things about farm youth programs surfaced at the Man heim Fair FFA and 4-H livestock auction last Friday evening. Record total receipts were received by the young project owners. But the real story is about selling and reselling these animals to benefit community projects. Hoss’ Steak and Sea House bought the grand champion steer and donated the steer to be resold for 4-H and FFA projects. Stiegel Construction bought the steer the second time. Casey High, owner of the grand champion steer, bought a lamb and had it resold to benefit the 4-H livestock judging team’s travel fund. The Seibeit family bought a lamb and had it resold to benefit the FFA greenhouse building fund. Larry and Carol Huber and Ken Witmer got into the act as this lamb was resold two more times for the same cause. But the gift with feeling was recorded when Katye Allen, who had been given a bottle lamb to raise by Kin Diffenderfer, donated all the proceeds from the sale of her lamb to Clare House, a home in Lancaster for battered and abused women. Without telling anyone, Dorothy Heistand came to the sale to buy this lamb and paid $9 a pound or atotal of $846 in memory of her late husband Walter. Walter and Dorothy had been long-time 4-H leaders in the community. A few tears were shed at the memory of Walter, the impact of the generosity of a little girl and her lamb, and the needs of the occupants of Clare House, spread over the consciousness of the crowded sale bam. And before the emotions could quite calm down, it was announced that the gift lamb would be resold for additional sup port of the home. Lancaster Ford added anotheis2SB to the fund for a total gift of more than $l,lOO. Last week, our editorial focused on bad examples set by adults and youths in showing their livestock. This week we are happy to report that we saw some great examples of what’s good about youth programs and the adults who lead them. And these kinds of “good works’’ were not limited to Man heim. Over and over again during this fair season from June to October, charitable causes were supported by special donations from buyers at youth livestock project sales across our large coverage area. To say “keep up the good works” seems a bit inadequate in light of all the good works that have been done. But we are going to say it anyway. “Keep up the good woiks!” Olde Queen Anne’s Days, Queen Anne’s County 4-H Park, Cen treville, thru Oct 22. Blue Mountain Antique Gas and Steam Engine Association Fall Harvest and Sawmill Show, Jacktown Community Center, Bangor, thru Oct 22. Dairy and Animal Science Student Open House, Penn State. 16th Annual Woodsboro Fall Fes tival, Woodsboro, Md., thru Oct 22. Horse Trials, Baby Novice Through Open Novice. Thorn croft, Malvern. North American Maple Syrup Council annual meeting, Ambassador Hotel and Con vention Centre, Kingston, Ontario, Canada, thru Oct. 24. Pa. State Grange Annual Conven tion, Radisson, West Mid dlesex. thru Oct 26. -—l■ I I M I Mimd.i'. (H'lolrt 23 ADADC Dist. 14 meeting. Tally Ho Restaurant, Kapona, N.Y., 7:30 p.m. ❖ Farm Calendars Pa. State Grange Annual Conven tion, Radisson, West Mid- ation annual banquet Willow Valley Convention Center, Willow Street 6:30 p.m. USDA Livestock Export Work shop, Sherton Inn, Ithaca, N.Y., thru OcL 25. Nutrient Management Regulation/ Legislation meeting, Lebanon County Ag Center, 8:30 a.m.-3 Alternative Ag Fall Farm Tour to vist farms in Charles. St. Mary’s, and Calvert counties. Md. Dairy Cattle Foot Care bam meet ings, Crystal Spring Farm, Schnecksville. 10 a.m. and Woßo Farms, Ottsville, 1:30 p.m. dnmmmmEm Using Small Grains/Btassicas to Extend the Grazing Season, Nevin and Audrey Mast Dairy Farm, (Hey, 10 a.m.-2 p.m. To Watch For Moldy Feeds Glenn Shirk, extension dairy agent, warns us that moldy feeds may be a problem this year. We had the right conditions around harvest time to cause mold growth, especially in com. With mold growth comes mycotoxin formation. Shirk also reminds us that feed ing moldy feed may be very costly. It affects animals in various ways. Pigs, horses and poultry are more sensitive than ruminants. Howev er, molds and mycotoxins can affect ruminants. Young, unhealthy and stressed animals are more susceptible. For more information on moldy feeds and how to prevent and man age them, read Glenn Shirk's arti cle in this week's Lancaster Farming. Proper action now could prevent serious problems later. To Know About Junk Science A coalition of food and nutrition professionals and scientists con cerned about the proliferation of reports that exaggerate and distort science have developed a list of 10 red flags to help people spot “junk” science. According to Dr. Janet Hunt, chair of the Food and Nutrition Science Alliance, people may use these tips to evaluate reports on nutrition and health issues before jumping to premature conclusions. These 10 red flags of junk sci ence are: 1. Recommendations thatprom- Pesticide Applicator Certification Training and Exam, Carroll County Extension office, train ing 1 p.m.-3 p.m. and 7 p.m.-9 p.m. Chester County Holstein Associa tion annual meeting. West Fal lowfield School, Atglen, 7 p.m. ADADC Disk 18 meeting. Bonan za Restaurant, Gelatt, 8 p.m. Lancaster County 4-H Swine Ban quet, Country Table Restaur ant, Mount Joy. 6:30 p.m. Lebanon Holstein Banquet, Ml Show Complex, Harrisburg, thru OcL 29. Bam meeting on foot problems, Gordon Hoover Farm, Gap, 1 Calf Sale, Frederick Fair grounds. Frederick, Md.. 7 p.m. HRM Discussion and Pasture Walk, Bonanza Restaurant, Mansfield, 10 a.m. (Turn to Pag* A 26) ise a quick fix. 2. Dire warnings of danger from a single product. 3. Claims that sound too good to be true. 4. Simplistic conclusions drawn from a complex study. 5. Recommendations based on a single study. 6. Dramatic statements that are refuted by reputable scientific organizations. 7. Lists of “good” and “bad” foods. 8. Recommendations made to help sell a product. 9. Recommendations based on studies published without peer review. 10. Recommendations from stu dies that ignore differences among individuals or groups. To Keep Heifers From First Calf Heifers Beef herds on heifer AI prog rams are finding that the replacement heifers retained from first calf heifers provide the best genetics, combined with low birth weight EPDs and high maternal value, according to Chester Hugh- ■ * ■ ■ I";'"' 1 ' ’ , - ( BY LAWRENCE W. ALTHOUSE I3QI3ILS SPfi WHAT. NO FAVORITES? October 22, 1995 WHAT, NO FAVORITES? October 22, 1995 Background Scripture: Acts 10:1-11:18 Devotional Reading: Acts 10:9-23 Some of us may not mind so much that God accepts others into his kingdom besides us and our kind, but it is disconcerting to learn that God has no favorites. At least that’s what Peter tells us: ‘Truly I perceive that God shows no partiality, but in every nation any one who fears him and does what is right is acceptable to him” (10:34,35). And if you read these same verses in the Jerusalem, Moffat, and New English versions, it seems even clearer “I now see bow true it is that God has no fa vorites ..(NEB). Well, of course, we all know that, don’t we? But do we really believe it? Isn’t favoritism what attracts some to a particular religious group the opportunity to become God’s favorites, to have the inside track, to stand in some special relation ship with our creator? On a con scious level we would deny that, but this expectation often shows up in our unconscious altitudes. “ALL THE PEOPLE*’ For Peter this was a shocking discovery. As a Jew, he counted himself as one of God’s chosen people. That conviction couldn’t help but affect his thinking, as well as most of the fust Christians. It was one thing to tolerate Gen tiles among the followers of Jesus, but that didn’t mean that Peter and the others accepted them as full fledged disciples. From our vantage point of time we can see how wrong they were, that the good news of Jesus Christ was not just for the Jews but for all people—just as the angels at his birth had proclaimed. “I bring you good news of a great joy which will come to all the people” (Luke 2:10b), and Jesus had commanded es, extension livestock agent. Since these heifers are sired by calving ease sires, a majority of them will reduce frame size and be earlier maturing than heifers from mature cows. If your management is on target, these heifers will often be the older ones, ready to breed before the main cow herd. In fact, one common mistake producers may make is selecting heifers on adjusted weaning weights, often ending up with many young heifers in their replacement group. These heifers couid be 45 days younger than the majority of your calf crop and may not reach puberty in time to breed them ahead of the cow herd. By choosing older heifers, you can avoid these problems and keep your replacements from the cows who calved first. Good replacement heifers are certainly worth the expense of rais ing them. Knowing the genetic potential of the heifers and cows in your herd can help make important selection and culling decisions. Feather Prof.'s Footnote: “Recognize your unique gifts and strive to maximize their use." after his resurrection, “Go and make disciples of all nations .. (Matt. 28:19). Yes, we are hardly in a position to condemn them, for Christians since then have hardly compiled a more attractive record. History re minds us of those painful episodes wherein Jews were hated and per secuted as “the killers of Christ** Most of us can remember when churches barred their doors to African Americans and when Pro testants and Roman Catholics re garded each other as “the enemy” instead of “brothers and sisters.” Of course, some of these prejud ices still plague the Church. ENLIGHTENED? Today, some are as surprised as Peter was when they find that pas toral gifts fall upon women as well as men. It was only 40 years ago a long or short period of time depending upon your point of view that I was ordained. I thought then that I was very en lightened. but I must admit that I never dreamed in those days that there would ever be women cler gy. It seemed part of God’s great plan to keep that calling as an ex clusive enclave for men. No matter how reluctant Peter was to accept this message from God, we ( can appreciate what it cost him to acknowledge: “if then God gave the same gift to them as he gave to u 5..., who was I that I could withstand God? (11:17). That’s what we must realize, too: to exclude other people on the bas is that they are different from us, that their ways are strange to us, or that we have always believed that they were in some way inferior to us, means nothing less than with standing God—a fearful position for any follower of Jesus Christ! Even I’ctcr’s listeners had to acknowledge that: “When they heard this (Peter’s testimony) they were silenced. And they glorified God ...” And so may we all. Lancaster Farming Established 1955 Published Every Saturday EphraU Review Building IE. Main St. EphraU, PA 17522 —by— Lancaster Panning, Inc. A Slelnman Enterprise Roberta. Campbell GeneralMenager Everett R. Newawangar Managing Editor Copyright 1995 by Lancaster Farming