Page 10-MPoultry Notes Supplement to Lancaster Farming, Saturday, Sept 23,1995 “ -sr Northeast Poultry S 2:00 U seminar | 1995 EXHIBIT HA. H H ■ ■ |w H" ENTRANCE |_ I _[ 2 J|_ 3 J_ 4 J_ s J_ 6 J_ 7 1 8 1 9 J_ lO J_ ll J_ 12 J_ 13 14 J_ 15 J_ 16 J_ 17 J_ § AISLE _ _ _ _ ________ 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 » AISLE BALCONY VfTTTTTTTTT1 A rTTTTTTT 1 58 59 60 61 62 63 64 65 66 67 1 68 69 70 71 72 73 74 S S L 77 78 79 80 81 82 83 84 85 86 L 87 88 89 90 91 92 93 e l x x x x x x j e l ■*- x AISLE W 96 97 98 99 100 101 102 103 104 105 106 107 108 109 HO 111 112 J M 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 FOOD AISLE COURT 131 J 132 J 133 J 134 J 135 J , 36 J 137 J 138 " J |“ 139 | 140 J i4i "J” i 42 J 143 J 144 J 145 J 146 J 147~| ■ ■ ■■ —' ■ —' ■■■ ■' —i i ■■■ USDA’s Luchsinger Keynote Speaker At Show (Continued from Pag* 1) show. with an elaborate selection of poul- ducts and services in the industry, broiler, turkey, and egg producers. The poultry show is preceded by try, beef and lamb, fish, and fruit In addition, a free seminar for Topics range from avian influenza a golf tournament on Tuesday, and cheese. producers and growers is held each to food safety programs to con- Sept. 26, which begins at noon a popular attraction for the afternoon in the exhibit hall at 2 sumer perceptions and with an outdoor barbecue. The show is die exhibit hall, open flee p.m. Wednesday’s seminar is on expectations. show closes on Thursday at 5:3C of charge on Wednesday and nutrient management and Thurs- Poultry producers and agri- p.m. ($4O per ticket) with the fam- Thursday afternoons from noon day’s is on pathogen reduction, industry representatives are ous “Harvest Reception,” featur- until 5 p.m. More than 100 exhibi- A complete schedule is invited to attend the three-day ing four different serving areas tors will display the newest pro- included in this issue of Lancaster Poultry Show At a Glance Wednesday, September 27 7:00 • BUFFET BREAKFAST jL. 8:45 AM Vistas Room BROILER/TURKEV EGG CONFERENCE CONFERENCE . BALLROOM A BALLROOM B \ 9:00 AM Effective lighting Avian influenza B 8 Dr Bill Weaver, Dr Charles Beard, jUM ~ Pern) Slate Southeastern im 9:45 AM Avian influenza Price Outlook Dr Charles Beard, Dr Milt Madison, Southeastern I 10:30 AM COFFEE BREAK 11:00 AM CHARLES BROSIUS, JU Pennsylvania Secretary of Agriculture Jfl 12:00 NOON EXHIBIT HALL OPENS J* and Beverages Available EXHIBIT HALL SEMINAR Management PM EXHIBIT HALL CLOSES 6:00 PM DUTCH APPLE DINNER THEATER (opUonal) .... Hotel Entrance “Some Like It Hot" Over 100 Exhibitors Admission Free Thursday, September 28 Food and Beverages Available 7;00 buffet breakfast 8:45 AM Vistas Room 1.......... BROILER/TURKEV EGG HOURS CONFERENCE CONFERENCE Wednesday 12 Noon to 5 PM ballroom a ballroomJL Thursday 12 Noon to SPM ffflß. ''SSL'ST — PA Poultry Federation Dr Paul Patterson, I cEIIIIIADCI Penn State University I 3| 9:45AM M.GJM.S. Consumer Perceptions Wednesday Nutrient Management Dr Stanly Eleven, Amy Barr, Good 2:00 PM Leon Ressler, Penn State University of Georgia Housekeeping Institute „ . ’ 10:30 AM COFFEE BREAK Cooperative Extension 11:00 am clyde (caiun) karris 12:00 NOON EXHIBIT HALL OPENS Thursday Pathogen Reduction Food and Beverages Available 2:00 PM Dr. Sherrill Davison 2:00 PM Dt Dave Kradel Drs. Davison, Kradel and White Dr. Patricia White 5:00 pm exhibit hall closes (Refreshments Provided) 5:30 ■ harvest reception - 7:30 PM Ballroom Cash Bars HOW L L LOADING ENTRANCE 12’ x 12' 113 Fanning’s Poultry Notes. Also included is a map with the loca tions of all exhibitors. Cost for registration is $4O per day, which includes a buffet break fast. The exhibit hall is free. For more information, contact the Pen nsylvania Poultry Federation at (717) 652-7530.