(Continued from Pago B 14)
century, it has been the focal point
of the Dufay Products Building,
which houses the Rainbow Milk
Bar, the Dairy Princess booth, a
variety of dairy displays and lots of
dairy products to purchase. The
purpose of the sculpture is to
emphasize the importance of milk
and dairy products by creating an
image that fits in with contempor
newspapers and the top news radl
for the butter sculpture unveiling held prior to Fair opening.
Here, sculptor Duke Epollto explains how the sculpture was
created to the reporter at the CBS affiliate television station.
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‘Everybody Loves Cookies
ary lifestyles,
personalities.
Prior to the Fair, a temporary
problem with a generator was
cause for concern, as Fair officials
feared the sculpture would suffer
the same fate as a similar sculpture
at the Illinois State Fair. In early
August, a life-sized cow con
structed of 610 pounds of unsalted
butler melted when electrical pow-
symbols or
lon were on
Ft.
“Everybody Loves Cookies and Milk” was the theme of the 1995 New York State Fair
butter sculpture unveiled by the American Dairy Association and Dairy Council, Inc.
(AD ADC). Crafted from 800 pounds of butter In 84 hours over eight days, the scuplture
features a carton of milk and cartoon cookies and cupcakes as featured in the “Let’s
Go Out to the Kitchen” commercial, part of ADADC’s “Milk. Help Yourself” ad
campaign.
er to the cooler was turned off. In
Syracuse, the temperature in the
refrigerated case rose through the
60’s before the problem was fixed.
While fairgoers were able to
enjoy the butter sculpture as usual,
the big news is the resurgence in
Pennsylvania
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