ANSWER —Joanne Lloyd, Hamburg, wanted a recipe for
chocolate shoo-fly pie. Thanks to Mary Zimmerman, Martin
dale; a Maryland reader, and others for sending a recipe.
Bottom:
2 cups sugar
2 cups water
1 tablespoon butter
3 tablespoons flour
2 tablespoons cornstarch
3 tablespoons baking cocoa
Boil all ingredients together for one minute. Cool. Pour into
four unbaked pie shells.
Top:
2 eggs
1 cup shortening
2 cups brown sugar
3 tablespoons cocoa
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons baking soda
5 cups flour
2 cups hot water
2 cups molasses
2 teaspoons vanilla
Mix together all ingredients. Spoon mixture on top of first
layer in pie shells and bake at 350 degrees or until lightly
browned. Makes 4 pies.
Chocolate Shoo Fly Pie
Cream together:
2 cups brown sugar
JONES-DAIRY
SERVICE
Massey, MD
1-800-801-2082
(Continued from Pago B 8)
Chocolate Shoo Fly Pie
Don’t just clean your
milking system
Bou-Matic is proud to introduce the Guardian II C.I.P. system. The
Guardian II doesn’t just clean your milking system, it guards it.
Guards it against residue build-up in your milk line. And the
Guardian II helps keep bacteria numbers low in your milk, so you
won’t lose valuable milk quality premiums or your Grade A status.
Guard your milk and your profits.
With a Bou-Matic Guardian 11.
Wand J
DAIRY SALES
Oxford, PA
717-529-2569
WINCHESTER, Va.—The
Virginia Championship Apple
Butter Making Contest will be
held on Saturday, September 16,
in the Winchester Recreation
Park. The annual event is held in
conjunction with the Rotary
TRI-STATE
FARM
AUTOMATION
Hagerstown, MD
301416-7340
Apple Butter Contest
1 cup cooking oil
2 eggs
4 tablespoons cocoa
Add:
2 cups molasses
2 cups hot water
2 teaspoons baking soda
2 teaspoons vanilla
’/«teaspoon salt
Vi teaspoon cinnamon or vanilla
4 Vi -5 cups flour
Chocolate Pudding:
2 cups sugar
2 tablespoons cornstarch
2 tablespoons flour
3 tablespoons cocoa
1 tablespoon butter
2 cups water
2 eggs
1 teaspoon vanilla
Pour pudding on bottom of pie, then pour shoo-fly mixture
on top. Bake at 350 degrees. Makes 4 pies. Top with choco
late lover’s icing.
Chocolate Lover's Icing
Vi cup butter
'A cup cocoa
Vi teaspoon salt
'A cup milk
IVi teaspoons vanilla
3 cups confectioners' sugar
Beat together ingredients. If needed, add more confection
ers' sugar until mixture reaches spreading consistency.
You Invest In
The Best
Milking
System You
Can Afford.
Now Protect
That Milking
System With
The Best
Cleaning
System
Available.
U^UMATieJ
PRINGLE
FEED STORE
Greenville, PA
412-588-7950
Club’s Apple Harvest Festival and
affords the participants an oppor
tunity to win over $7OO in prize
money.
The contest is sponsored by the
Frederick County Extension
Office and the Winchester/
McNEAL FARM
SERVICE
Towanda, PA
717-364-5460
Lancaster Farming, Saturday, July 2S, IWS-B9
Frederick County Chamber of
Commerce in conjunction with
area apple producers and support
businesses. The apple butter must
be made in the park on the day of
the contest and can be sold on both
Saturday and Sunday during the
Festival.
If you are interested in trying to
unseat the 1994 Virginia Apple
Butter Making Champion—
Robert Young—contact the Fre
derick County Extension Service
by writing to; Second Floor, Fre
derick County Courthouse, 20
North Loudoun Street, Winches
ter, VA 22601; or phoning (540)
665-5699 for rules and an entry
form.
LEBANON (Lebanon Co.)
Several classes on food preserva
tion are offered by the Lebanon
Valley Agricultural Center, 2120
Cornwall Road, Lebanon. The
same program will be repeated at
10 a.m.-12 noon and at 7 p.m.-9
p.m. Pre-registration is required.
Call (717) 270-4391 to reserve a
spot A $1 fee to cover handout
material is collected at the door.
• Harvesting and Preserving
Herbs on Monday, July 17.
• Pressure Canning Basics
Low Acid Foods on Thursday,
July 20,
• Water Bath Canning basics
High Acid Foods, Monday, July
24.
' • Dehydrating Foods on Mon
day, August 14.
• Fermented Foods on Monday.
September 11, 7-9 p.m. (evening
only).
px~n
1 All-Plant
t LIQUID PLANT FOOD \
9-18-9 PLUS OTHERS!
• Contains 100% white ortho phosphoric
acid. Made in USA.
• Non-corrosive. Won't settle.
• Top quality. Excellent service.
1 • Newest equipment.
• Financially sound... and growing!
Big Demand Requires
More Distributors!
□ I sell to farmers.
How do I become your distributor?
□ I’m a farmer.
What’s the price?
Where do I get it?
CALL or SEND FOR FACTS:
Phone: 814-364-1349
ALL-PLANT LIQUID PLANT FOOD, INC.
821 State Rd. 511 N., RFD 3,
Ashland, Ohio 44805
Food
Preservation
'' M
not
wfflL LION —
THE CLASSIFIED LIVESTOCK SECTION
HAS BEASTLY SELECTIONS!