Ernmaus, PA 18098.
tgs, wrote that she read in *Agri
ing off can be prevented by sow
s and sterile growing medium,
id seedlings. Thin seedlings to
ver-watering. Avoid transplant
d be moving the disease to new
jmann, Summit Hill, wanted to
t boxes for jellies and breads,
iggesting that Moseman try an
}ne at the Lancaster Shopping
ding area.
er, Washington Boro, wanted to
i seed as soon as it starts grow
z, Harrisburg, who writes that
duce seed heads as soon as it
his process takes most of the
ant and very little is left to pro
l head as soon as it is recogniz
shment to produce the stalks
n is to grow varieties of rhubarb
such as Canada Red.
lesville, writes that she should
s at ground level whenever the
rhubarb, divide or discard % of
ts very heavy with a big dose of
during the season. Rhubarb
OES A BODY GOOD:
John Deere round balers are available in five sizes.
See your dealer about one that’s right for your farm.
formation. Exclusive diamond-tread
belts enclose more than 90 percent
of the bale... keeping your hay in
the baler, and in the bale.
Optional double twine arms speed
wrapping time on the 335,375, and
385 Round Balers (standard on 435
and 535). Or, for even more speed,
choose the quick wrap of water
shedding surface-wrap, optional on
the 435 and 535 Round Balers.
See your John Deere dealer
for your choice of five productive
\John Deere round balers to fit your
haying needs - with bales weighing
from 750 to 2,000 pounds.
Through August 15,1995, get
10 percent offthe list price of any
John Deere engine overhaul kit for a
tractor, combine, cotton picker, or
windrower. Just bring the coupon from
page 32 of your Harvest 1995J0hn Deere
Parts Catalog into your John Deere dealer
when you purchase the kit
JJtoi Oeere dealers are independent retailers who determine their own prices, so actual
prices can vary from the prices shorn Offer good through July 31,1995
Folk Festival Features Salve Recipe
SCHAEFFERSTOWN (Leba
non Co.) —Kuhn’s Salve formula
and its healing powers were reve
aled in 1982 by Gussie Umberger,
the seventh generation from the
original German Settler near
Bethel in the Blue Mountains.
Bom in 1895, she saw the way of
life which included thatching of a
bank bam in Bethel in 1910. Many
other traditions from her life will
be told at the annual Schaeffer
stown Folk Festival.
The Herb Lady, Bertha
Reppert, will share her vast know
ledge of hobs on Saturday only at
the Folk Festival.
The Wet Bottom Shoofly Pie
Baking Contest will be held Satur
day, July IS.
Sheep herding with Scotch Bor
der Collies will be demonstrated
July 15-16.
The Rehrersburg Band, a favo
rite for many years, will entertain
Sunday afternoon, July 16, from 2
to 4 p.m.
The Antique Tractor contests
See these John Deere dealers
for great values in parts
and equipment
ADAMSTOWN
EQUIPMENT MC.
Mohnten, PA
(mar Mamalown)
717-404-4591
BARTRON
SUPPLY, MC.
Tunkhannock, PA
717-939-4DII
CARLYLE A
MARTIN, INC.
Hagtralown, HD
301-733-1973
CARROLL'S EQUIPMENT
DEERFIELD AG A
TURF CENTER, INC.
Wdfontown, PA
717-536-3557
ENFIELD
EQUIPMENT, INC.
Oxford, PA
•10-032-0(51
FINCH SERVICES*
HANOVER INC.
Hanovtr, PA
7174)2-3341
A.B.C. GROFF, INC.
NM HollMd, PA
7174 M-4101
GUTSHAirS me.
RD «2 Bos 74-A
Loyrrik, PA
will begin at 9 a.m. on Friday, July
14 and Saturday, July IS.
A craftperson will reveal her
secret in controlling the tempera
ture of the massive 1771 bake
oven in the Schaeffer Kitchen.
Samples of speltz bread and others
will be provided.
The Folklife Conference will
include talks on hex signs, sym
pathetic medicine, and stories
from the life of Gussie Umberger
and others.
Come to see the newly restored
wheat bam, the new shingle mill,
the old features of the Schaeffer
Farm House (circa 1755), the
cooking demonstrations, sheep to
shawl demonstration, raspberry
shrub, house lours, literature on
log houses, threshing, saw mill,
the Dutch Kitchen, and scrump
tious sausage sandwiches.
Come and eat yourself full!
Admission is $3 on Saturday and
Sunday, and $1 on Friday. Child
ren undo* 12 are free. Parking is
free.
GUTSHALL’S INC.
Carllala, PA
717449-2313
K A W EQUIPMENT INC.
502 Clamant* 91
MooiallaM, WV 29933
304-S 399003
LANDIS BROS. INC.
Laneaatar, PA
717-MMO4I
Rout* 235
Damaran, MD
301-#72-5553
CLUGSTONFARM tM SSSH"°‘
EQUIPMENT 717-225-2 ISO
N**dmor*, PA
717-573-2215
LEHIGH AG
°. Ll i < ? S l 0N AG EQUIPMENT
A TURF, INC. 'Allmtown, PA
Chimbtnburg, PA 610-3 M-2553
717-253-4103
LONE MAPLE
SALES A SERVICE
N*w Alexandria, PA
412-665-7172
DUNKLE A
GRIEB INC.
Canlr* Hal, PA
•14-354-1421
DUNKLE A
6RIEB me.
Ml Hill, PA
717>721<3115
MIXER-LAKE INC.
BoHovWo, PA
717-135-2535
MIXER'S
EQUIPMENT
RO *1 RL W WINELAND
F»lrmount City, PA EQUIPMENT, INC.
Mortlnoburg, PA
•14-713-2tM
ENFIELD
EQUIPMENT INC.
WhHNord, HD
3014C24212
NORTHERN TIER
IMPLEMENT CO.
RD 11 Box 277
Mincflold, PA 1193)
717492-3200
PIKEVILLE
EQUIPMENT INC.
Olty, PA
1104174277
POLE TA.TRN
EQ. SALES CORP.
O.C. RICE, INC.
104 North Main SL
BlglarvHlt, PA 17307
717477-0135
SCHEFFEL
EQUIPMENT CO.
Rad Go dm Rd.
Sonwraat, PA
1144454500
GEORGE V. SEIPLE
A SON
Eatton, PA
SlO-255-7146
SMITH'S
IMPLEMENTS, INC
Marcaraburg, PA
717-321-3244
S.P.E., INC.
Rd. 1, Bax 157
Towanda, PA
717-215-4440
LOST CREEK
IMPLEMENT
Oakland Mlt, PA
717-413-2111
EQUIPMENT CO., INC
HalKu, PA
717-302-3132
WALTEMYER’S
SALES A SERVICE
Rod Don, PA
717-2444109
M.S. YEARSLEY
i SONS
Wool Chootor, PA
910409-2990
A
K| ?. H wlth ,oaves from the 17 71 Schaeffer Bake
Oven. She will provide samples at the Folk Festival on July
ANSWER —Arlene Snyder, Manheim, wanted a recipe for
Horehound candy made with horehound flavoring. Thanks to
Stan Kitchen, Dallas, for sending a recipe.
Hoarhound Candy
Pour water over hoarhound. Allow to stand 10 minutes.
Strain. Combine sugar, salt, syrup, and water from hoar
hound. Boil to soft crack stage (275-280 degrees). Pour in thin
sheet onto well-buttered baking sheet. Mark into squares
before candy hardens.
170 Rta. 40
Onwr, NJ
000-350-2 MO
ANSWER—A reader requested a recipe for chess pie and
the origin of its name. Thanks to Denise Angstadt, Oley, for
writing that it is said that a Southerner was the first person to
combine eggs, flour, milk, and brown sugar into pie filling.
When asked its name, she replied with modesty, “Jes’ pie."
In large mixing bowl, beat together butter, sugars, and salt
at medium speed until creamy and fluffy. Beat in eggs, one at
a time, until well blended. Mix in cream, flour, and vanilla. Pour
into pie shell
Bake in preheated 375 degree oven until knife inserted
halfway between center and outside edge comes out clean,
25 to 30 minutes. Cool completely on wire rack. Garnish with
whipped cream, if desired.
TOBIAS
Lancaster Farming, Saturday, July 1, 1995-823
Cook’s Question
(Continued from Pago B 8)
IVs teaspoons pressed hoarhound
VA cups boiling water
'A cup white corn syrup
2 cups sugar
’/• teaspoon salt
% cup butter, softened
1 cup brown sugar
'A cup granulated sugar
V* teaspoon salt
3 eggs
'A cup whipping cream
2 tablespoons all-purpose flour
1 teaspoon vanilla
9-inch pie shell, unbaked
Whipped cream, optional
Chess Pie