B-Uwcastw Fanning, Saturday, June 3, 1995 SUSTAINABILITY AND ANIMAL AGRICULTURE Lowell L. Wilson Professor Of Animal Science And* Linda L. Smith Communications Specialist Attention to the sustainability of farm animal production systems has increased during the past sev eral years, partly because of rela tively low prices for almost every animal-derived commodity. Dr. Lowell L. Wilson, professor of animal science, recently sum marized how the concept of sus tainability relates to various farm animal systems. Wilson began by pointing out that the idea of sustainability on U.S. farms is not new. It is, howev er, being approached in novel ways. “We must not lose sight of the various components of sustaina bility,” he said. “Farm operations must be sustainable in the modem- 0% • 12 Mot. S Months 4.9% -24 Mos. OR Walvsr Ot 7.9% • 36 Mos. Flnancal ...Now Available On Most Badger Equipment! 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Provide Basic Needs Animals are used for many pur poses, including recreation and companionship, but society must not lose sight of their most basic and unique contribution, that of providing the raw materials for food and the many non-food pro ducts that Americans use daily. Socially Acceptable With only about two percent of the U. S. population now living on farms, people have become so removed from the practices of ani mal agriculture that many no lon ger understand the processes by which food finds its way from the farm to the dining table. This, coupled with increasing attacks from animal activists, dic tates the importance of continued attention to the care and handling of our farm animals and to the need to educate the public on the facts about acceptable farm animal practices. Socially unacceptable practices eventually will result either in the loss of markets or legislation that will destroy our ability to farm profitably. Enhance Quality Of Life Sustainable farm operations seek to enhance the quality of life on the farm for the animals and the people who care for them. For instance, increased use of See Your Local Badger HONESDALE SPREADING SERVICE INC. SOS Cliff St. Honesdale, PA 18431 (717) 253-2410 MELVIN G. MILLER RT 2. Spring Mills, PA 16875 (814) 422-8279 BUM FARM EQUIP. INC. RR 1, Annville, PA 17003 (717) 867-2211 SHOW EASE STALL CO. 573 Willow Rd. Lancaster, PA 17601 (717) 299-2536 HESS' EQUIPMENT Sales & Service RR 3, Mtfflinburg, PA 17844 (717) 966-2720 pasture coupled with seasonal grazing may not only result in improved health for the animals, but also in smaller feed bills and a much needed break for the farm family during winter months. To achieve this concept of sus tainability, it might be necessary for fanners to examine the way they basically think about fanning. While optimizing inputs and maxi mizing yields (production per ani mal) are not mutually exclusive, it can be tricky to achieve them simultaneously. It is the availability of the resources over a long period of time that will determine the conti nuing profitability of the opera tion. If the resources are sacrificed for short-term goals, profits in the long run will suffer. Consider, for example, two dif ferent beef cow herds with identi cal genetic potential. One of the herds may have a 205-day weaning weight of 600 pounds and the other, fed more grain as calf creep feed, may weigh in at 700 pounds. Over a number of years, would the use of that additional grain truly be considered profitable? Likewise, a dairy herd average of 24,000 pounds may not be more profitable than the 20.000 pound herd that uses fewer resources. Producers must ask the difficult question of whether or not maxi mum production justifies the use of additional resources labor, management, feed, fertilizer, fuel, pesticides. Dealer CHIDESTER FARMS RO 2, Box 75 Kingsley, PA 18826 (717) 289-4260 PIKEVILLE EQUIPMENT INC. RT 2, Oley, PA 19547 (215) 987-6277 -DEERFIELD -AG & TURF CENTER, INC. RD 2, Box 212 Watsontown, PA 17777 (717) 538-3557 HEFLIN SALES & SERVICE 12312 Oak Hill Rd Woodsboro, MO 21798 (301) 898-3233 CHAMBERSBURG FARM SERVICE 975 S. Mam St. Chambarsburg, PA 17201 (717) 264-3533 SOMERSET BARN EQ. R.D. #5 Somerset, PA 15501 (814) 445-5555 MeMILLEN BROS. RO 1 Box 134 Loysvllle, PA 17047 (717) 789-3961 966-1998 Optimize Rather Than Maximize Looking at the larger picture, input (resour ces), not output (pro duction) may be the baseline measure of sus tainability. Wilson points out that fanners and those who serve them animal scien tists and educators have always attempted to foster sustainability. General management practices may not have been labeled “sustain able,” but many of them advanced the principles of sustainability. Take, for instance, increased use of pasture, less grain used in beef and dairy systems, better housing, improved efficiency in collecting and recycling animal waste materials, alternative or value added enterprises, and decreased use of pesti cides and other chemicals. Even the use of some of the more controver sial practices such as antibiotics and growth promotants should increase sustainability and ultimately profita bilty in all sizes and types of animal operations. According to Wilson, "If animal agriculture is going to survive, pros per, and be responsible and sustainable, there must be more integra tion of traditional and sustainable principles. We have not done enough. The methods we use in the future will be a combination of conventional, intensive ly managed, small- and large-scale agriculture with the incorporation of the principals of sustainability.”