Rhubarb
(Continued from Paco B 4
RHUBARB PIE
3 eggs, separated
VA cup sugar
3 tablespoon orange juice
'/< teaspoon salt
'A cup flour
2 'A cup chopped fresh rhubarb
Uncooked pie shell
Beat egg whites with V* cup of
sugar and set aside. Beat the yel
lows with 3 tablespoons of orange
juice. Mix together butter, 1 cup of
sugar, salt and flour, and stir in
rhubarb which has been mixed
with the egg mixture. Put this in
the pie shell and top with egg
white mixture. Bake at 375
degrees for IS minutes, then
reduce heat to 32S degrees and
bake until done. Usually it takes
about 30-35 minutes depending on
oven.
A TIM It
MIXER
WITH A
"REEL"
DIFFERENCE!
1/2 OFF
A Hay Chopper with the Purchase
of any Metko Mixer!
(Offer Good During May, 1995)
METKO
If you Like Quality, You'll Love Metko!
For More Information or For The Metro Dealer
Nearest You Call: Kris Knudsen 717-653-0385
RHUBARB BUTTER
CRUNCH
3 cup flesh rhubarb, cut up
1 cup sugar
3 tablespoon flour
1 cup brown sugar
1 cup rolled oats
VA cup flour
I A cup butter
'A cup other shortening
6x10” or 8” square pan
375 degrees
40 minutes
Combine rhubarb with 1 cup of
sugar, and 3 tablespoons of flour.
Place in greased baking dish.
Combine 1 cup brown sugar, 1
cup rolled oats, and 1 A cup flour,
then cut in butter and other shor
tening. Sprinkle over rhubarb
mixture and bake. Serve warm
with ice cream. Serves 6
CONVEYING—FEEDING
EQUIPMENT SPECIALISTS
METKO, INC
1251 MILWAUKEE DR
NEW HOLSTEIN. Wl 53061
PHONE (414) 898-4221 FAX (414) 898-5293
STRAWBERRY PIE
VA cup water
4 tablespoon strawberry Jell-O
1 guart strawberries
3 tablespoon cornstarch
1 cup sugar
Baked pie shell
Mix ingredients (except straw
berries) together and cook until
thick and clear. In pie shell, place
strawberries, sliced, and pour mix
ture on top. Cool and serve with
whipped cream.
STRAWBERRY-RHUBARB
PIE
VA cup sugar
'A cup flour
A teaspoon salt
A teaspoon nutmeg
3 cup rhubarb, cut in small pieces
1 cup sliced strawberries
Pastry of 2-crust pie
1 tablespoon butter
Combine sugar, flour, salt, and
nutmeg. Add fruit, mix well. Let
stand 20 minutes. Spoon in pie
pan. Dot with butter, moisten edge
and cover with top crust. Bake
until done at 400 degrees. 40-50
minutes.
RHUBARB PUDDING
2 cup chopped rhubarb
1 cup drained, crushed pineapple
1 egg, beaten
1 cup sugar
2 tablespoon flour
2 tablespoon lemon juice
Topping:
1 cup flour
'A cup sugar
'A cup butter
8x8” pan
350 degrees
50 minutes
Combine rhubarb and pineap
ple and put in baking dish. Mix
beaten egg, sugar, flour, and
lemon juice together and pour
over rhubarb and pineapple. Mix
topping ingredients together until
crumbly and put over top of all.
Cowxown Rodeo
“C
Located on U.S. Route 40, eight miles east of the
Delaware Memorial Bridge In Salem County
MAY 27TH THRU SEPT. 30TH
Every Saturday Night ★ ★ 7:30 Rain or Shine
Admission $lO Adults ★ ★ $5 Children 12 and under
Free Parking ★ ★ ★ Refreshment Stands
Group Rates Available: Call 609-769-3200
RILE STACK COVERS
Lancaster Farming, Saturday, May 20, 1995-315
STRAWBERRY DESSERT
Crust:
2 cup pretzels, crushed
V* cup melted butter
3 teaspoon sugar
Middle layer:
1 cup sugar
8 ounce cream cheese
1 large container cool whip
Top layer:
1 large package strawberry Jell-0
2 cup boiling water
2-10 ounce pkgs frozen strawber
ries
9x13” pan
42S degrees
8 minutes
Mix crust ingredients together;
press into pan and bake at 425
degrees for 8 minutes. Mix middle
layer ingredients together and
place on top cooled crust. Mix top
layer ingredients together and
place on top of cream cheese mix
ture. Refrigerate.
Virginia Morningstar
Mercer County Dairy Princess
Cowtown, N.J.
ital fthr P t F