Rhubarb And Strawberry Time
(Continued from Pago B 6)
GRAMMY GROFF’S
RHUBARB
STRAWBERRY PIE
Vi cup sugar
'/a cup brown sugar
2 tablespoons flour
VS teaspoon vanilla
2 cups rhubarb, chopped
'/a cup strawberries
1 egg
10-inch unbaked pie shell
Mix together ingredients. Place
in unbaked pie shell.
Crumb topping:
VS cup butter
V* cup flour
Vi cup brown sugar
Mix ingredients and spread
evenly over pie. Bake at 400
degrees for 30 to 35 minutes.
Kitchen Kettle
DIET STRAWBERRY
CHEESECAKE
2 tablespoons butter
Vi cup graham cracker crumbs
8-ounces low-fat cottage cheese
Vi cup evaporated skim milk
2 envelopes unflavored gelatin,
divided
2 tablespoons sugar, divided
Vi cup orange juice
Vi teaspoon grated orange rind
2 egg whites
% teaspoon salt
2 tablespoons water
1 cup fresh strawberries,,
crushed
Preheat oven to 400 degrees.
Melt butter in a 9-inch cake pan.
Add crumbs, mix and press into
the bottom of pan. Bake 5 to 7
minutes.
Remove and cool.
Puree cottage cheese in blender,
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add milk and stir until smooth.
Chill.
In a saucepan, mix
V/i envelopes of gelatin and 1
tablespoon sugar. Add juice and
rind. Heat over low heat, stirring
constantly until gelatin is dissol
ved. Remove from heat Let stand
at room temperature.
In medium bowl, beat egg
whites with salt until stiff.
Fold in gelatine and cottage
cheese mixture. Pour over
Refrigerate until set before adding
glaze.
Glaze:
Mix remaining VS envelope of
gelatin with the 2 tablespoons
water. Heat until gelatin is dissol
ved. Stir in strawberries.
Pour mixture over cheesecake
and spread with spatula. Refrig
erate until firm.
Yields 8 wedges. Calories 128,
Cholesterol IS. protein 8, fat 4.
BJ. Light
Lebanon
CHICKEN KABOBS WITH
RHUBARB GLAZE
2 cups rhubarb, diced
'A cup sugar
A cup water
2 tablespoons vinegar
1 tablespoon cornstarch, dissol
ved in 2 tablespoons water
1 tablespoon Kitchen Bouquet
Grated rind of 'A orange
'A cup brown sugar
2 tablespoons orange juice
Cook rhubarb, granulated sugar
and water for S minutes, until rhu
barb mixture is soft Combine
cooked rhubarb with remainder of
sauce ingredients. Bring to a boil
and simmer one minute, stirring.
Brush on kabobs while broiling or
grilling.
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TOD WITH RHUBARB
MUSTARD GLAZE
S ounces rhubarb jam
'/i teaspoon garlic, minced
4 cod fillets
2 scallions, sliced
1 tablespoon prepared mustard
Mix the glaze ingredients and
brush over cod while grilling.
Kitchen Kettle
RHUBARB CHERRY JAM
6 cups chopped rhubarb
4 cups sugar
21-ounce can of cherry pie
filling
6-ounces cherry flavored gelatin
Mix together rhubarb and sugar.
Let stand overnight. Cook mixture
until rhubarb is tender about 30
minutes. Stir in pic filling and
gelatin. Bring to a boil; cool. Pack
in containers and refrigerate or
freeze.
Kitchen Kettle
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(Turn to Page B 8)