Central
U.S.
Carlot
Pork Report
Tuesday, April 5, 1995
Report supplied by USDA
CENTRAL U.S. CARLOT PORK
REPORT FOB OMAHA BASIS
INCLUDES MAJOR PRODUCTION
AREAS IN MIDWEST AS OF 3 P.M.
COMPARED MONDAY’S 3:00 PM
CLOSE: FRESH LOINS STEADY TO
MOSTLY 1.00 LOWER; BUTTS
1.00-100 LOWER; SKND. HAMS GEN
ERALLY STEADY IN LIGHT TEST;
SOLS. BELLIES STEADY TO 1.00
HIGHER. TRADING SLOW TO MOD
ERATE, WITH LIGHT TO MODERATE
DEMAND AND MOSTLY MODERATE
OFFERINGS.
LOADS PORK CUTS: 633
37.5 LOADS TRIM/PROCESS PORK/
PORK CUTS
LOINS, REGULAR, FRESH
14-18 LBS., • 14. S LOADS, RANGE
86.00-93.00. WGHTD. AVG. 89.38.
■/. ” TRIM 14-18 LBS., 13.5 LOADS,
RANGE 104.00-113.00, WGHTD. AVG.
108.30.
TRIM/LESS 14-18 LBS., 1.0
LOADS, RANGE 126.00, WGHTD. AVG.
126.00.
18-22 LBS. *, RANGE 87.00, WGHTD.
AVG. 87.00 D.
V. “TRIM 18-22 LBS., RANGE 106.00,
WGHTD. AVG. 106.00 D.
COMBOS 22 LBS. AND UP, 1.0
LOADS. RANGE 6100, WGHTD. AVG.
62.00.
THE END OF 'FEAT INJURY
&>£) The'TEATSAVER”
pushes the udder & teat away from
/ r the dew daw. Apply two weeks prior
i to freshening.
This product can be purchased at your local Farm Stores or Feed
Mills or by contacting your local animal health centers.
£ The "TEATSAVER” supplied by
< \ J B - Supply Ltd ‘
? Chetek Wisconsin 54728
V For Information Phone (715) 924-2136
DON'T THROW AWAY
OF YOUR HAY.
Losses occur when crops are stored-regardless of the storage
method. Those losses are real-colorless, odorless and invisible—
you can't see them, but they're there.
The air trapped within stored feed begins the fermentation process
-and fermentation continues until all the air is consumed. The less air
within the stored feed, the less loss.
Because bunker silos are not easily packed, losses in bunker silos
range from 27% to 45%. If the feed is valued at $3O per ton, every
1000 tons stored in a bunker would suffer losses from $B,lOO to
$13,500. Tower silo losses range from 3% to 8%, or $9OO to $2400
for every 1000 tons.
Those losses occur for every 1000 tons--every time feed is stored,
year after year. Before investing in any storage method, consider
the total cosfs--including fermentation loss.
Compare the various methods of feed storage. Contact the Crop
Storage Institute for your free copy of" Methods of Crop Storage" and
"Know the Facts."
Crop Storage Institute
219 N. 4th St. P.0.80x 560
Lafayette, Indiana 46902-0560
LOIN, BNLS CNTR CUT
5-9 LBS. STRAP-ON. RANGE 205.00,
WGHTD. AVG. 205.00 A.
5-9 LB. STRAP-OFF, 3.5 LOADS,
RANGE 212.00-217.00, WGHTD. AVG.
214.29.
.75-1 LB.. 0.25 LOADS. RANGE
114.00, WGHTD. AVG. 114.00.
1.25 LBS. AND DOWN, RANGE
308.00, WGHTD. AVG. 308.00 B.
PICNIC, FRESH
SMKR TRM, RS., COMBO, 1.0
LOADS, RANGE 33.00, WGHTD. AVG.
33.00.
SMKR TRM, SS, BOXED, 3.0 LOADS,
RANGE 46.00, WGHTD. AVG. 46.00.
4-8 LBS., * 8.5 LOADS, RANGE
46.00-50.00. WGHTD. AVG. 48.12.
V4 H TRIM 4-8 LBS., 8.5 LOADS.
RANGE 66.00-68.00, WGHTD. AVG.
66.82.
1.5-3.5 LBS., RANGE 109.00,
WGHTD. AVG. 109.00 B.
LOIN BACKRIB (BOXED)
FRSH/FRZN
2.00 LBS. AND UP, RANGE 229.00,
WGHTD. AVG. 229.00 A.
HAM, SKINNED, SELECTED
FRESH 14-17 LBS., UNQUOTED.
FRESH 17-20 LBS., 5.0 LOADS,
RANGE 47.00-47.50, WGHTD. AVG.
47.10.
FRESH 20-26 LBS., 5.0 LOADS,
RANGE 42.00-45.00, WGHTD. AVG.
43.80.
HAM, SKINNED, COMMODITY -
FRESH 17-20 LBS., 1.0 LOADS,
UP TO 45%
BNLS SIRLOIN
TENDERLOIN
BOSTON BUTT
SPARERIB, FRESH
RANGE 49.00, WGHTD. AVG. 49.00.
FRESH 20-26 LBS., 4.0 LOADS.
RANGE 42.00, WGHTD. AVG. 42.00.
FRESH 32 LBS. AND UP. RANGE
39.00-42.00, WGHTD. AVG. 40.20 A.
BELLY, SDLS
SKIN-ON, FRESH
FRESH 10-12 LBS., I.S LOADS,
RANGE 30.00, WGHTD. AVG. 30.00.
FRESH 12-14 LBS., 4.0 LOADS,
RANGE 33.00-34.00, WGHTD. AVG.
33.50.
FRESH 14-16 LBS., 6.0 LOADS,
RANGE 33.00-34.00, WGHTD. AVG.
33.42.
FRESH 16-18 LBS., 3.0 LOADS,
RANGE 33.00, WGHTD. AVG. 33.00.
FRESH 18-20 LBS., 2.0 LOADS.
RANGE 32.00, WGHTD. AVG. 32.00
FRESH 20-25 LBS., RANGE
27.00-32.00, WGHTD. AVG. 30.00 E.
PORK TRIMMINGS/
BONELESS PROCESSING PORK
(CHEMICAL LEAN)
COMBO 42% FRESH, 8.0 LOADS.
RANGE 21.00-24.00. WGHTD. AVG.
21.59.
COMBO 72% FRESH. 15.5 LOADS.
RANGE 27.00-30.00, WGHTD. AVG.
28.29.
BOXED 72% FROZEN. RANGE
35.00-36.00, WGHTD. AVG. 35.79 A.
BONELESS PICNIC MEAT
COMBO 72% FRESH, 5.0 LOADS,
RANGE 36.00-40.00, WGHTD. AVG.
36.80.
BOXED 72% FROZEN, 7.0 LOADS,
RANGE 42.00-43.00, WGHTD. AVG.
42.14.
SKINNED JOWLS
COMBO FRESH, 2.0 LOADS, RANGE
KIRKWOOD
HAY AUCTION
Hay, Straw and
Grain Auction
EVERY TUESDAY
11:00
Located Rt. 472 5 miles
south of Quarryvllle or 6 miles
north of Oxford comer of RL
472 and Noble Road.
Lloyd H. KraMer,
AucUonoor
AU-000513L
No out of state checks
Lancaster Farming, Saturday, April 8, 1995-Al9
19.00-22.00, WGHTD. AVG. 20.50.
BOXED FROZEN, RANGE 22.00,
WGHTD. AVG. 22.00 A.
NOTEI (*) REFLECTS V, ” OR V, ’’
TRIMMED PRODUCT BROUGHT
BACK TO A REGULAR COMMODITY
BASIS.
ABCDE AFTER QUOTES REPRE
SENTS DAYS SINCE LAST ACTUAL
MARKET TEST. QUOTES ARE
DROPPED AFTER 5 DAYS OF NO TEST
OR BEFORE IF THEY NO LONGER
REFLECT CURRENT MARKET
CONDITIONS.
PORK CARCASS CUTOUT
WEDNESDAY, APRIL 5, 1995
ESTIMATED GROSS CUTOUT VAL
UES OF A 175 LB. HOG CARCASS
BASED ON USDA CUTTING YIELD
TESTS AND CARLOT PRICES. WED
NESDAY’S CARCASS GRADES AND
PRICES PER CWT:
US#l 52.34, CHANGE FROM TUES
DAY’S VALUE -0.11; US#2 50.79,
CHANGE FROM TUESDAY’S VALUE
-0.10; US#3 49.24, CHANGE FROM
TUESDAY’S VALUE -0.09; US#4 47.69,
CHANGE FROM TUESDAY’S VALUE
-0.08.
TODAY’S CALCULATIONS FOR
US#2 175 LB. PORK CARCASS:
SKINNED HAMS. 14-20L85., 21.01%
OF CARCASS. 47.00 FOB VALUE;
LOINS, V 4 ” TRIM, 14-22 LBS., 20.33%
OF CARCASS, 108.50 FOB VALUE.
-1.00 CHANGE FROM TOES.
BELLIES, SDLS, 12-14 LBS., 13.90%
OF CARCASS. 33.50 FOB VALUE. 1.00
CHANGE FROM TOES.; SPARERIBS,
3.5DN LBS., 3.03% OF CARCASS.
107.00 FOB VALUE.
PICNICS, 8-12 LBS., 10.31%0F CAR
CASS. 25.50 FOB VALUE; BUTTS, V. ”
TRIM, 4-8 LBS., 7.25% OF CARCASS,
67.00 FOB VALUE.
JOWL, 2.85% OF CARCASS, 20.00
FOB VALUE: NECKBONES, 1.52% OF
CARCASS. 10.00 FOB VALUE.
FEET, 1.05% OF CARCASS, 17.00
FOB VALUE; TAILS, 0.22% OF CAR
CASS, FOB VALUE 34.00.
TRIM 72%. 2.19% OF CARCASS.
28.50 FOB VALUE. -0.50 CHANGE
FROM TOE.; LARD 10.85% OF CAR
CASS, 17.25 FOB VALUE. -0.25
CHANGE FROM TOES.
TOTAL CARCASS 94.51%. US#2
CARCASS VALUE PER CWT. 50.79.
NOTE: VALUE MAY CHANGE
WITHOUT ADEQUATE TEST.
Report Supplied by Auction
Tuesday, April 4, 1995
Report supplied by auction
CALVES .20-2.12% .
COWS .21-.44%.
EASY COWS ,08-.33'/i.
FEEDERS 300-600 LBS. .35-.57.
HEIFERS .34%-.62.
BULLS .3S-.54.
STEERS .40.65.
HOGS .16-.40.
BOARS .15.
SHEEP: .15-.50.
LAMBS EACH 24.00-87.00.
LAMBS PER LB. .39-1.16.
GOATS EACH 15.00102.50.
KIDS EACH 20.0080.00.
HIDES EACH 10.0029.00.
TOTAL: 950 HEAD.
Livestock Market, Inc.
Auction every Thursday
at 4:00 pjn.
Jersey Shore, Pa.
Report supplied by Auction
Thursday, April 6, 1995
RETURN TO FARM CALF
80.00-200.00.
GOOD VEAL: 60.00-79.00.
COMMON VEAL: 25.00-59.00.
CHOICE STEERS: 63.00-67.00.
SELECT STEERS; 62.00-65.00.
COMMON STEERS; 47.00-61.00.
COMMERCIAL COWS. 38.00-44.00.
CANNERS-CUTTERS: 35.00-41.00.
SHELLS: 25.00-34.00.
CHOICE HEIFERS: 62.00-66.00.
SELECT HEIFERS: 59.00-64.00.
COMMON HEIFERS: 50.00-57.00.
GOOD FEEDERS: 70.00-100.00
COMMON FEEDERS: 30.00-69.00.
BULLS: 44.00-53.00.
HOGS: 30.00-37.00.
Run
NORBCO
FREE STALLS
* Strong 2 3/8” O.D. Galvanized
Steel Tubing
• Rugged ’/* ” Steel Crossclamps
• Heavy Duty Horizontal
Mounting Brackets
• Available from 4’ to T long
EVERY STALL DESIGNED TO
ALLOW COWS TO LUNGE FORWARD
FOR EASE IN GETTING UP
EUROBEND
QUADRABEND
MEGABEND
fIL-oa INC -
BARN * DAIRY,SYSTEMS EQUIPMENT
Rt. 233, P.O. 370,
Westmoreland, NY 13490
Tel. 315-853-3936
Fax 318-883-8429
CALL FOR NAME OF NEAREST DEALER
North Jersey
Livestock
Hackettstown, NJ
Jersey Shore