Lancaster farming. (Lancaster, Pa., etc.) 1955-current, March 18, 1995, Image 56

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    816-Unctttar Fanning, Saturday, March 18, 1995
(Continued from Pago B 13)
French Spice Loaf
3 cups Basic Quick Bread Mix
1 tablespoon anise seeds
3 A teaspoon cinnamon
'A teaspoon ground ginger
’/«teaspoon allspice
% teaspoon freshly ground pepper
% teaspoon grated orange peel
3 A cup hot water
3 /« cup plus 2 tablespoons honey
3 tablespoons rum
Vi cup coarsely chopped blanched almonds
'A cup dried diced pineapple
'A cup golden raisins
Heat oven to 350 degrees. Butter and flour 9x5x3-inch loaf
pan. Combine Quick Bread Mix, anise seeds, cinnamon, gin
ger, allspice, pepper, and orange peel in a mixing bowl.
Pour 3 /* cup hot water over V* cup honey in a separate large
mixing bowl and stir until just blended. Stir in rum. Add flour
mixture and stir until smooth. Fold in almonds, pineapple and
raisins. Pour into prepared pan.
Bake 50-55 minutes or until it tests done. Let stand on wire
rack for 5 minutes.
Meanwhile, heat remaining 2 tablespoons honey in a small
saucepan over low heat.
Turn bread out of pan onto a wire rack. Using a pastry
brush, coat top and sides with honey. Let cool completely.
Flavor improves if wrapped and allowed to stand for 2 to 3
days before serving.
Pignoll Fig Bread
3 cups Basic Quick Bread Mix
'/a teaspoon ground ginger
1 large egg, slightly beaten
% cup buttermilk
'A cup unsalted butter, melted
8 ounces moist dried figs, finely chopped
'A cup pignoli (pine nuts)
Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan,
Subject Yourself to a
Royal Savings
Right now you can load up the mighty Suzuki King Quad for zero
down. In fact, we’ve got zero down or low down, low monthly finance
options on all the hard-working Suzuki ATVs But to be seated in your
rightful place you’ve got to come in now. You see, this offer’s reign
will soon end.
$ SUZUKI
l'■ I',. I. I.MI I'.. . M\\ I ..I
With approved credit See dealer for details Offers end 5/31/95 Suzuki Ouadßunner ATVs may be used only by
those aged 16 and older Suzuki highly recommends that all ATV riders take a training course We II even pay for
it For safety and (raining course information see your dealer or call the SVIA at 1 800-852 5344 ATVs can be
hazardous to operate For your safety always wear a helmet eye protection and protective clothing Never ride
on paved surfaces or public roads Never carry passengers or engage tn stunt riding Riding and alcohol or other
drugs don t mix Avoid excessive speeds Be extra careful on difficult terrain Along with concerned conservation
alists everywhere Suzuki urges you TREAD LIGHTLY on public and pnvate land Preserve your future riding
opportunities by showing respect for the environment local laws and the rights of others when you nde
Cook's
Question
Comer
i Zr&t
fa* x
(farm‘Women
•s Societies
\j/
Combine Quick Bread Mix and ginger in a mixing bowl.
Whisk egg, buttermilk, and butter in a large mixing bowl until
blended. Add flour mixture and stir just until smooth. Fold in figs
and pine nuts. Pour into prepared pan.
Bake about 45-SS minutes, until done. Let stand on a wire rack
until cool enough to handle, then turn bread onto a rack and cool.
Apricot Orange Loaf
'A cup fresh orange juice
Vi cup honey
VA cups dried apricots, quartered
1 tablespoon grated orange peel
3 cups Basic Quick Bread Mix
1% teaspoons ground cardamon
1 large egg, lightly beaten
'A cup unsalted butter, melted
'A cup buttermilk
% cup hazelnuts, toasted and finely chopped
Heat orange juice and honey in a small saucepan to boiling.
Combine apricots and orange peel in a medium bowl and stir
in honey mixture. Let stand for 20 minutes.
Heat oven to 350 degrees. Butter and flour a 9x5x3-inch
loaf pan.
Combine Quick Bread Mix and cardamon in a mixing bowl.
Whisk egg and buttermilk in a large mixing bowl until blended.
Stir in apricot mixture and flour mixture. Fold in nuts. Pour into
prepared pan.
Bake until it tests done, about 45-50 minutes. Let stand on
a wire rack until cool enough to handle, then turn bread onto
rack to cool.
WHY THE
NATURAL
HARVESTERS
ARE THE
NATURAL
HE EQU?p’ S |NC RM C.J. WONSIDLER BEQUIP., INC.
CUUIK., lIMU. pone Waynesboro, Pa.
Elizabethtown, Pa. 717-762-3193
717-367-8867 ■STISTI'-S 8,
215-536-7523
New Tripoli, Pa. Oley, Pa.
215-767-7611 215-987-6257
Berks Executive Society
' The Berks County Farm
Women executive board met on
March 6 at the Ag Center with 21
in attendance. President Lingle
reminded members that the Berks
Heim Bingo will be held on April
6. at 7:00 p.m. in the main build
ing, and that each group should
When harvest rolls around, you want a harvester that will keep you rolling
though it Thai’s why you want GLEANER • Our unique Natural Flow
Harvesting System feeds your crop, from header to spreader, with no
damaging twists and turns Plus, you can get the Natural Flow System in
all four of our models, more than any other manufacturer, so you always
have the right horsepower and capacity for your farm size and crop needs
Choose from the R 42, with a 170-bushel gram tank, the R 52 with a
225-bushel gram tank, the‘R62 with a 225 bushel bin or the optional
300-bushel, or the 330-bushel class seven RT2-the largest capacity
combine built in North America Plus , only GLEANER gives you a choice of
engines, a Deutz air cooled or the Cummins liquid cooled diesel Either
way, you'll get the harvester you want, and the harvesting system that's
best for your crop At your GLEANER dealer now, naturally
CHOICE.
bring an angel food cake. Fem
Phillipy, state historian, is asking
members to provide information
on each group. Thank you notes
were received for the basket cen
terpieces made by our county
groups for the State Convention in
January. The next meeting of the
executive board is'May 1.
Lancaster
Society 8
Lancaster Farm Women No. 8
met on March 8 at 1:30 p.m. at the
home of Mary Anne Spangler in
Marietta. Ruth Drager gave devo
tions. Guest speaker was Judge
Wilson Bucher who gave a talk on
wills, estates, power of attorney
and reported on what’s current in
legislation. The April 12 meeting
will be held at Reich’s Church in
Marietta at 1:30 when members
will entertain Society No. IS.
u.