pd cabbage
popped
e t. Add cabbage and saute sto
itirring occasionally. Cook noo
ptil firm. Do not overcook. Drain
pin pan. Add more oil, if needed
itafew minutes to blend flavors,
ited.
Stuffed
ge Roils
, chopped
juce
t> sticks
cut into strips
Idd one chopped medium onion
per and cook gently 3 minutes,
ater, ginger, sugar, lemon juice,
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dealer - offer ends April 30,1995.
* $299.00per month for 2WD 5200 Tractor based on financing $12,500
after cash or trade downpayment. Downpayment amount will vary by
model, equipment, and actual dealer selling price. Offer good for
agricultural or commercial customers only. Financing subject to
John Deere Credit approval.
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bay leaf, salt and pepper. Bring to a boil, turn down heat, cover
and simmer 15 minutes.
Put cabbage leaves in a large saucepan and cover with
boiling water. Boil 2 minutes. Lift out cabbage leaves and
drain. Cut away the tough vein at the bottom of each leaf.
Combine ham, potato, 1 chopped small onion, mustard,
cloves, and egg, blending well.
Put a scant Vi cup of this mixture on each cabbage leaf.
Roll leaves up around ham filling, starting at side of leaf where
vein was cut away. Tuck in the ends of the cabbage leaves so
that the meat is tightly wrapped. Add the cabbage rolls to the
sauce after it has simmered for the first 15 minutes. Cover the
pan and simmer 30 minutes.
Add carrots and simmer 15 minutes. Add green peppers
and simmer 10 minutes more. Add water to sauce if liquid has
evaporated.
ANSWER For the reader who wanted more recipes for
salad dressings. Here are some from D. Horst, N.Y.; Barbara
Shirey, Ligonier; and others.
Mexican Salad Dressing
Vi medium chopped onion
V* cup sugar
1 teaspoon celery seed
1 teaspoon mustard
1 cup oil
1 teaspoon salt
'A teaspoon pepper
Vi cup vinegar
Chop onion in blendei;..Add remaining ingredients and
blend. May be stored in refrigerator for one month. Shake well
before each use as it separates.
See these John Deere detiers
for greet values in ports
and equipment
CARROLL'S EQUIPMENT LANDIS BROS. INC.
fetf* *» laneaalar. M
Damwon, MD 717-201-1040 .
301472-1153 GEORGE V. SEIPLE
A SON
Easton, PA
610-258-7145
A.B.C. GROFF, INC.
Nmi Holland, PA
717-IS4-4111
GUTSHAU'S INC. POLE TAVERN
CirtWt, PA EQ. SALES CORP.
717-249 2313 170 Rto. 40
Bm«r, NJ
609-354-2UO
ADAMSTOWN
EQUIPMENT INC.
Mohnlon, PA
(nur Adtmitown)
717-4644391
K A W EQUIPMENT INC.
502 Ctoimnt* 9L
BARTRON MoortfltM, WV 2M38 oc RICF INC
SUPPLY, INC. M4-53M003 fcXuJlai
CSnMTNT
7174774195
KERMT K.
CARLYLE A _.K.I?ILEW.j>*C
IIIfITIM »Wi Klip lipiWflf
MAHIIN, lIWj. Lymport, PA
Hagtntown, HD 110-2 H-2011
301-7*3.1*73
CLUGSTON FARM LEHIGH AG
EQUIPMENT EQUIPMENT
ADmMmi. PA
717573-2215 110-3 M-2553
CLUGSTON AG
A TURF, INC. LONE MAPLE
Chuibtrtburg, PA SALES A SERVICE
717-263-4103 Naw Atoxindria, PA
412-666-7172
DEERFIELD AG A
TURF CENTER, INC.
Wiltonlown, PA
717-536-3557
DUNKLE A
GRIER INC.
Canlra Hall, PA
MILLER-LAKE INC.
Ballavllla, PA
717435-2335
014404-1421
DUNKLE A
GRIEB INC.
1115 Hall, PA
717-7214115
ENFIELD
EQUIPMENT, INC.
Oilard, PA
ENFIELD
EQUIPMENT INC.
Whildord, MD
301-452-5252
FINCH SERVICES
HANOVER INC.
Hanovar, PA
717432-2145
GUTS HALL'S INC.
RD 12 hi 74-A
LoyavWa, PA
SCHEFFEL
EQUIPMENT CO.
Rtd Ooom Rd.
SomirMl, PA
814-445-6500
SMITH'S
IMPLEMENTS, INC
Mwetrtburg, PA
717-326-2244
S.P.E., INC.
Rd. 1, Boi 157
Towanda, PA
717-265-4440
LOST CREEK
IMPLEMENT
Oiklind Mill*, PA
717-463-2161
EQUIPMENT CO., INC.
HllHu, PA
717-362-3132
WALTEMYER'S
SALES A SERVICE
Rad Lion, PA
717-2444160
MILLER'S
EQUIPMENT
RO«1 HLOO
Falrmounl CRy, PA
WINELAND
EQUIPMENT, INC.
Martlnaburg, PA
014-713-2109
NORTHERN TIER
IMPLEMENT CO.
RD«I 1w277
ManaflaM, PA 15133
7174124200
- M.S. YEARSLEY
A SONS
Wad Chador, PA
010400-2000
PKEVILLE
EQUIPMENT INC.
Olay, PA
0104074277
A C 3
Vi cup sugar
1 teaspoon mustard
1 teaspoon salt
1 small onion
'A cup vinegar
Vi cup vegetable oil
'A cup mayonnaise
% cup catsup
Blend all ingredients well and refrigerate. Shake well
before using.
4 slices bacon
'A cup sugar
!A teaspoon salt
1 tablespoon cornstarch
1 beaten egg
V* cup vinegar
1 cup water
Fry bacon slowly until browned and crisp. Drain off all but
one tablespon bacon fat.
Mix sugar, salt, and cornstarch. Mix together beaten egg,
vinegar, and water and add to sugar mixture.
Pour mixture into skillet with bacon and one tablespoon fat.
Cook to desired thickness, stirring constantly. Chop a small
onion into the dressing before placing on greens such as
endive or lettuce. Also good as a dressing for hot potato salad.
ANSWER A reader wanted to know how we determine
whose answer to use when we receive duplicate answers.
Generally we try to use recipes from a variety of readers.
Some readers send in batches of recipes on a regular basis. If
we haven’t received other answers, we will use those, but we
don't like to limit printing recipes from a few readers. Some
times, answers are printed and later more answers are
received. If there is room, we sometimes print additional
answers. If not, we file them to use at a later date. Some
appear several months later but if too many similar recipes
are received, it may never appear. Sometimes one person
sends in a batch of recipes to the same answer and we
receive no answers from other readers. In that case, several
recipes appear by the same reader. We appreciate those who
send in recipes regularly but hope they understand that we
cannot print all of them. We do not keep the full addresses of
those who ask questions or send in recipes. We do not have
the time to send personal replies.
The reader also wanted to know how we select feature sto
ries. We are always looking for ideas. We want our readers to
send in suggestions for features or people who they think will
make an interesting subject.
The reader also wanted to know if visitors may tour the
office and see how the paper is put together. Yes. Tours are
given, but call in advance. Our staff will be happy to answer
your other questions then.
ANSWER —Dolly Getty. Oxford, wanted recipes for muffin
mix and quick bread mix in which the dry ingredients may be
combined ahead of time and stored until ready to bake.
Thanks to Mrs. Anthony Hathaway, Pittstown; Sarah Pine,
Altoona, and others for sending recipes.
9 cups flour
% cup baking powder
1 teaspoon salt
1 teaspoon cream of tartar
% cup sugar
2 cups shortening
1 cup milk powder
Mix together all dry ingredients. Cut in the shortening. Store
in a cool place in air-tight container.
For biscuits: 3 cups Master Mix plus % cup water. Mix
together, roll out dough, cut into shapes. Bake in 400 degree
oven until lightly browned.
TOBIAS
Muffins: 3 cups Master Mix, 2 tablespoons sugar, 1 cup
water, and 1 egg. Mix together and drop into greased cup
cake pans. Bake at 425 degrees
Waffles: 3 cups Master Mix, 1 egg, 1 Vi cups water, Bake in
preheated griddle.
Corn bread: I'A cups Master Mix, *A cup cornmeal,
'A teaspoon salt, 2 tablespoons sugar, 1 cup milk, and 1 egg.
Bake in greased pan at 450 degrees.
Coffee Cake: 3 cups Master Mix, 'A cup sugar, % cup milk,
1 egg. Top with mixture of 'A cup brown sugar, 1 tablespoon
flour, 'A teaspoon cinnamon, and 1 tablespoon butter.
Basic Quick Bread Mix
I V* cups unbleached all-purpose flour
Vt cup whole wheat flour
'A cup brown sugar
% cup granulated sugar
2 teaspoons baking powder
Vt teaspoon baking soda
'A teaspoon salt
Mix all Ingredients until thoroughly blended. Store in an air
tight container at room temperature until ready to use. Stir
before measuring for recipes. Ingredients may be doubled or
tripled and stored as directed above. Makes 3 cups.
Lancaster Farming, Saturday, March 18, 1995-813
Thousand Island Dressing
Dutch Cupboard
Salad Dressing
Master Mix
(like Bisquick Mix)