AIS-LancaMer Fuming, Saturday, March 18,1995
Central
U.S.
Carlot
Pork Report
Tucadaj, March IS, IMS
Report wppHod bp USDA
CENTRAL U.S. CARLOT PORK
REPORT FOB OMAHA BASIS
INCLUDES MAJOR PRODUCTION
AREAS IN MIDWEST AS OF 3 P.M.
COMPARED MONDAY'S 3:00 PM
CLOSE: FRESH LOINS MIXED, A
STEADY TO FIRM UNDERTONE IS
NOTED FOR IMMEDIATE DELIVERY
AND A WEAKER UNDERTONE PRE
VAILS FOR MID NEXT WEEK DELIV
ERY; BUTTS 1.00 LOWER; SKND.
HAMS 1.00-2.00 LOWER; SDLS. BELL
IES 2.00 HIGHER. TRADING GENER
ALLY MODERATE WITH LIGHT
DEMAND AND MOSTLY MODERATE
OFFERINGS.
LOADS PORK CUTS: 865
415 LOADS TRIM/PROCESS PORK/
PORK CUTS
LOINS, REGULAR, FRESH
14-18 LBS.. * 95 LOADS, RANGE
92.00-102.00. WGHTDt AVG. 98.47.
V 4 " TRIM 14-18 LBS.. 9.0 LOADS.
RANGE 110.00-122.00, WGHTD. AVG.
117.28.
V," TRIM/LESS 14-18 LBS., O.S
LOADS, RANGE 126.00, WGHTD. AVG.
126.00.
18-22 LBS. *, RANGE96.OO, WGHTD.
AVG. 96.00 E.
V, ” TRIM 18-22 LBS., RANGE 115.00,
WGHTD. AVG. 115.00 E.
COMBOS 22 LBS. AND UP, 1.0
LOADS, RANGE 64.00. WGHTD. AVG.
64.00.
LOIN, BNLS CNTR CUT
5-9 LBS. STRAP-ON, RANGE 213.00,
WGHTD. AVG. 213.00 E
5-9 LBS. STRAP-OFF, RANGE
231.00-236.00, WGHTD. AVG. 235.00 B.
BNLS SIRLOIN
.75-1 LB.. RANGE 123.00, WGHTD.
AVG. 123.00 A.
TENDERLOIN
1.25 LBS. AND DOWN, RANGE
293.00, WGHTD. AVG. 293.00 B.
PICNIC, FRESH
SMKR TRM, RS„ COMBO, RANGE
36.00-41.00, WGHTD. AVG. 38.50 B.
COMMODITY 4-8 LBS., RANGE
28.00, WGHTD. AVG. 28.00 D.
BOSTON BUTT
4-8 LBS., * 8.0 LOADS, RANGE
43.00-47.00, WGHTD. AVG. 45.06.
V.” TRIM 4-8 LBS., 8.0 LOADS,
RANGE 61.00-65.00, WGHTD. AVG.
63.50.
Pssfl LANCO
II I U CONCRETE
iVi uifsi
WE DO SCB WORK -ALLITPES OF POURED WALLS
• Retaining Well* • Bunker Slice
• Manure Pits (circular or rectangular) • Slatted Floor Deep Pita
• Footers • Flatwork
CONTACT STEVE PETERSHEIM, JR.
P.O. Box 256, Bird-In-Hand, PA 17505
717-291-4585 • (PAX) 717-291-4686
SPARERIB, FRESH
I.S-3.S LBS.. RANGE 108.00.
WGHTD. AVG. 108.00 D.
35-3.5 LBS.. 1.0 LOADS, RANGE
86.00. WGHTD. AVG. 86.00.
35 LBS. AND UP. 05 LOADS,
RANGE 43.00, WGHTD. AVG. 43.00.
SPARERIB FROZEN
35 LBS. AND UP. 05 LOADS.
RANGE 43.00, WGHTD. AVG. 4S.Oa
LOIN BACKRIB (BOXED)
FRSH/FRZN
1.73 LBS.-2.00 LBS., RANGE 231.00,
WGHTD. AVG. 231.00 B.
2.00 LBS. AND UP, 050 LOADS,
RANGE 213.00. WGHTD. AVG. 213.00.
LOIN BACKRIB (COMBOS)
FRSH/FRZN
1.73 LBS. AND DOWN. RANGE
249.00, WGHTD. AVG. 249.00 D.
HAM, SKINNED, SELECTED
FRESH 14-17 LBS., RANGE 62.00,
WGHTD. AVG. 62.00 B.
FRESH 17-20 LBS., 11.0 LOADS,
RANGE 33.00, WGHTD. AVG. 33.00.
FRESH 20-26 LBS., 7.0 LOADS.
RANGE 49.00-31.00, WGHTD. AVG.
49.86.
HAM, SKINNED, COMMODITY
FRESH 17-20 LBS., UNQUOTED.
FRESH 20-26 LBS., 9.0 LOADS.
RANGE 48.00, WGHTD. AVG. 48.00.
FRESH 32 LBS. AND UP, 3.0 LOADS.
RANGE 52.00, WGHTD. AVG. 52.0 ft
BELLY, SDLS
SKIN-ON, FRESH
FRESH 10-12 LBS., 2.5 LOADS,
RANGE 34.00-37.00, WGHTD. AVG.
35.20.
FRESH 12-14 LBS., 7.5 LOADS,
RANGE 39.00-40.00, WGHTD. AVG.
39.80.
FRESH 14-16 LBS., 14.5 LOADS,
RANGE 39.00-40.00, WGHTD. AVG.
39.40.
FRESH 16-18 LBS., 3.0 LOADS,
RANGE 39.00, WGHTD. AVG. 39.0 ft
FRESH 18-20 LBS., 5.0 LOADS.
RANGE 33.00-34.00, WGHTD. AVG.
33.60.
FRESH 20-25 LBS., 3.0 LOADS,
RANGE 28.00-30.00, WGHTD. AVG.
28.67.
PORK TRIMMINGS/
BONELESS PROCESSING PORK
(CHEMICAL LEAN)
COMBO 42% FRESH, 11.0 LOADS,
RANGE 25.00-26.00, WGHTD. AVG.
25.75.
COMBO 72% FRESH, 16.5 LOADS,
RANGE 34.00-35.00, WGHTD. AVG.
34.45.
BOXED 72% FROZEN. 8.0 LOADS,
RANGE 41.00, WGHTD. AVG. 41.00.
BONELESS PICNIC MEAT
COMBO 72% FRESH. 3.0 LOADS.
RANGE 41.0044.00, WOHTD. AVC.
42.00.
BOXED 72» FROZEN. RANGE 51.00.
WOHTD. AVG. 31.00 C
SKINNED JOWLS
COMBO FRESH. 3.0 LOADS. RANGE
19.0023.00, WGHTD. AVG. 21.00.
BOXED FROZEN, UNQUOTED.
NOTE! (*) REFLECTS K " OR V 4 "
TRIMMED PRODUCT BROUGHT
BACK TO A REGULAR COMMODITY
BASIS.
ABODE AFTER QUOTES REPRE
SENTS DAYS SINCE LAST ACTUAL
MARKET TEST. QUOTES ARE
DROPPED AFTERS DAYS OP NOTEST
OR BEFORE IF THEY NO LONGER
REFLECT CURRENT MARKET
CONDITIONS.
PORK CARCASS CUTOUT
WEDNESDAY, MARCH 15, IMS
ESTIMATED CROSS CUTOUT VAL
UES OF A 173 LB. HOG CARCASS
BASED ON USDA CUTTING YIELD
TESTS AND CARLOT PRICES. WED
NESDAY’S CARCASS GRADES AND
PRICES PER CWT.:
US#l 36.82, CHANGE PROM TUES
DAY’S VALUE -0.58; US«2 33.16.
CHANGE FROM TUESDAY’S VALUE
-0.33; US«3 33.30, CHANGE FROM
TUESDAY’S VALUE -0.48; US«4 31.83.
CHANGE FROM TUESDAY’S VALUE
•0.42.
TODAY'S CALCULATIONS FOR
US#2 17S LB. PORK CARCASS:
SKINNED HAMS, 14-20 LBS., 21.01%
OF CARCASS. 55.00F08 VALUE, -1.50
CHANGE FROM TUBS.; LOINS, 14"
TRIM, 14-22 LBS., 2033% OF CAR
CASS, 116.00 FOB VALUE, -2.00.
CHANCE FROM TUBS.
BELLIES, SDLS, 12-14 LBS., 13.90%
OF CARCASS. 39.50 FOB VALUE, 2.00
CHANGE FROM TUBS.; SPARERIBS,
3.SDN LBS., 3.03% OF CARCASS.
104.75 FOB VALUE.
PICNICS, 8-12 LBS., 10.31%0F CAR
CASS, 28.50 FOB VALUE; BUTTS, V 4 "
TRIM, 4-8 LBS., 7.25% OP CARCASS.
64.50 FOB VALUE, -1.00 CHANGE
FROM TUBS.
JOWL, 2.85% OF CARCASS, 21.00
FOB VALUE; NECKBONES, 1.52% OF
CARCASS, 9.00 FOB VALUE.
FEET, 1.05% OF CARCASS, 19.00
FOB VALUE; TAILS, 0.22% OF CAR
CASS. FOB VALUE 35.00.
TRIM 72%. 2.19% OF CARCASS,
34.50 FOB VALUE, -0.50 CHANGE
FROM TUB.; LARD 10.85% OF CAR
CASS, 18.25 FOB VALUE.
CARCASS 94.51%. US#2
VALUE PER CWT. 55.16.
TOTAL
CARCASS
VALUE MAY CHANGE
ADEQUATE TEST.
NOTE:
WITHOU
FENCING
Concrete
or
steel
CONCRETE
Slats
WATERING
Systems
ADA
PLASTIC
COATED
FLOORING
MODERN AG
SS FEEDERS
Young Cooperator Contest
SOUTHAMPTON (Bucks
Co.) —Ten young fanner mem
ben of Atlantic Dairy Cooperative
will compete in the 2Sth annual
Pennmarva Young Cooperator
Contest March 22-24 at the Holi
day Inn in College Park, Md.
Sponsored annually by the Pen
nmarva Dairymen’s Federation,
the contest recognizes outstanding
leadership skills and knowledge of
cooperatives. A panel of three
judges will select an outstanding
young cooperator winner and four
runners-up. The 10 contestants,
known as young cooperators,
were selected to participate in the
program based on their dairy pro
ficiency and community
leadership.
The contestants and the Atlantic
districts they represent are: Theo
dore C. and Patricia H. Miller of
Pilesgrove NJ., District 2; Axel J.
and Susan W. Linde of Oxford,
District 3; Jeffrey F. and Cindy H.
Moore of Centreville, Md., Dis
trict 4; J. Robert and Beth E.
Ranck of Paradise, District 12;
and Glenn and Kathy Pugh of
Shippensburg, District IS.
Also, Kenneth E. Kehr of Lit-
MEAT MATTERS MOST
JL i A wb,... *| JL 0
I spent this week at home on spring break from University
of Kentucky. Our lambs look great. I won't be able to show
this year. My loss is your opportunity. Call now to schedule a
time to get your lamb.
ROBERT DINSMORE CLUB LAMBS
5842 Broad Run Rd., Jaffaraon, MD 21755
1-800-331-9122 Evenings 301-371-4483
SCHICK ENTERPRISES
Designers and Builders
Quality Hog Buildings
Also Dealer For Airstream Helmets
G.S.I. BINS
&
Fill Systems
1-800-527-7675
tlestown, District 16; Allen P.
Krctzing of Loysville, District 18;
Steve R. and Melissa J. Snyder of
Pitman. District 19; Dale W. and
Jane L. Ray of Williamsburg, Dis
trict 20; and I. Dwayne Mussel
man of New Enterprise, District
21.
Atlantic’s Young Cooperator
program is designed to educate
young farmer members about
cooperatives and the dairy indus
try. The yearlong program, which
includes attendance at board of
director meetings, the annual dele
gate meeting and educational
seminars, develops leadership
among cooperative members, ages
21 through 40.
One other member of the Pen
nmarva Dairymen’s Federation—
Maryland and Virginia Milk Pro
ducers Cooperative Inc.—also
announces its Outstanding Young
Cooperators during the three-day
contest.
Atlantic Dairy Cooperative rep
resents neatly 4.000 dairy farm
families in Pennsylvania, New
York, New Jersey. Delaware,
Maryland, Virginia and West
Virginia.
LIFETIME
HYDRAULIC
TRAILERS
(610) 285-6519
AAA
VENTILATION
LIFETIME
GUARANTEE