Cook's
Question
Comer
Pag* B 8)
'uddlng
ibed
lamon, nutmeg, vanilla, sugar,
water. Add bread and raisins.
. Place on rack in skillet or pan
jver and cook over low heat 20
;enter will come out clean when
Pudding
Low-rate financing
- as low as 3,9% variable -
is available through John Deere Credit
on new John Deere balers, MoCo*s,
putt-type forage harvesters, and
self-propelled windrowers.
Offer expires April 30,1995.
See your dealer (or details.
suspension that hugs ground contours to
virtually eliminate binding and scraping.
Choose the size that fits your fields.
The nimble new 910 Rotary MoCo delivers
an 8-foot 2-inch cut for quick cutting
performance with narrow transport.
Go with the 9-foot 9-inch cut of the
920 (left) or lay down 11 feet 6 inches
each pass with the 930.
All John Deere Rotary MoCo’s give you
a choice of conditioning - V-tine impeller
or exclusive urethane rolls. The cold
formed urethane rolls stay arrow-straight
for uniform conditioning and fast drydown.
For a mower/conditioner that’s as
tough as the conditions you cut in,
try a John Deere Rotary MoCo. Check
out these and other hay tools at your
John Deere dealership.
Get the exclusive seeding accuracy only
John Deere provides. Rebuild your row units
with this precision finger-pickup assembly.
Just $26.99‘ (AA31261)
Get Mm ‘GoodDeak’
Take advantage of cash-sotting values in the
March Good Deals Flyer. Save on batteries, engine
parts, andmore. Look for it m your mailbox.
'John Deere denim are independent retadm who determine their own prices, so actual
selling prices can vary from the prices shown Offer good through March 31,1995
y* teaspoon salt
Vi cup raisins
Mix milk and water in saucepan and heat. Add cooked rice
to hot milk. Beat eggs. Add sugar and salt, slowly stir into rice
mixture blending until smooth. Add raisins and vanilla. Pour
into greased baking dish. Place on rack in skillet or pan with
small amount of water. Cover skillet and cook for about one
hour.
ANSWER Karen Kinnane, Shartlesville, wanted a
recipe for garlic ring bolonga. Thanks to a reader for the fol
lowing recipe.
Garlic Ring Bologna
20 pounds beef
5 pounds pork
V 4 pound salt
2'A ounces white pepper
3% pounds water
1 bulb garlic
Use fresh pork and beef. Combine meat, salt, and spices.
Pass twice through food chopper, using fine blade. Put in tub
and add water. Knead for half an hour to mix spices evenly.
Fill casings fairly full and hang in smoke house. Use hard
wood for smoking, temperature should be 60 to 70 degrees,
smoke about 2 to 2'/* hours. Place bologna in water that is just
below boiling point and cook until bologna floats to top of
kettle. Take out of hot water, rinse ring in warm water. Hang
up to dry. Ready to eat.
See these John Deere
dealers for great values
in parts ana equipment
ADAMSTOWN
EQUIPMENT INC.
Mohntsn, PA
(n*v Admutown)
717-494-4391
BARTRON
SUPPLY, INC.
Tunkhmnoek, PA
71743M011
KERMTT K.
CARLYLE A KBTLER INC.
MARTIN, INC. «"#• Highway
Hagwitowi, MO
301-733-1573 51045M011
CARROLL'S EQUIPMENT BROS . INC.
n " #uto » UncMtor, PA
717-25M045
301472-5153
CLUGSTON FARM
EQUIPMENT
Ntadmora, PA
717-573-2215
CLUGSTON AG
A TURF, INC.
Chambaraburg, PA
717-2134103
DEERFIELD AG A
TURF CENTER, INC.
Wataontown, PA
717-533-3557
DUNKLE A
GRIER INC.
Canlra Halt, PA
•14-354-1421
DUNKLE A
GRIEB MC.
MM Hill, PA
717-721-311 S
ENFIELD
EQUIPMENT, INC.
Oifertf, PA
ENFIELD
EQUIPMENT INC.
WhHdord, MD
301-452-5252
FINCH SERVICES
HANOVER me.
Hinowr, PA
717432-2345
A.B.C. GROFF, INC.
Niw
717-354-4191
GUTSHALL’S INC.
RD «2 9m 74-A
LoytvlN*, PA
GUTSHALL'S INC.
CarlMt, PA
717-249-2313
K * W EQUIPMENT INC.
502 ClmimM* 9t
""ff.'il 21111 O.C. RICE, INC.
3M-CM4003 104 North s,
Blgtarvttta, PA 17307
717-0774135
GEORGE V. SEIPLE
LEHIGH AG
EQUIPMENT
Atlantawn, PA
610-355-2553
LONE MAPLE
SALES A SERVICE
N«w Alaiandrla, PA
412463-7172
LOST CREEK
IMPLEMENT
Oakland Mills, PA
717453-2151
EQUIPMENT CO., INC.
Halifax, PA
717-382-3132
MILLER-LAKE INC.
fell*villa, PA
717-83 S-2335
MILLER'S
EQUIPMENT
Ro*l RLN
Falmwunt CKy, PA
NORTHERN TIER
IMPLEMENT CO.
RO n Boa 277
MtmlMd, PA 16*33
717412-3200
. A SONS
Watt Chatlar, PA
6104 H-2900
PIKEVILLE
EQUIPMENT INC.
Olay, PA
1104074277
/A
ANSWER Carol Modesto, Smyrna, Del., wanted the
recipe for Dutch cake, a yeast-bread cake baked in a loaf pan.
The bread-cake has raisins and dried baking fruits. Carole
writes that her grandparents of German ancestry made it
when she was a child, but no recipe exists in the family now.
Thanks to Lydia Weber, Reinholds, for sending a recipe that
was given to her by someone who lived in Germany for a
while. The recipe was baked in a tube pottery bowl something
like a bundt pan.
Sift flour, add yeast and one teaspoon sugar. Add milk and
one cup flour. Mix well. Cover and let rise 15 minutes.
Beat butter and remaining sugar until fluffy. Gradually add
eggs and egg yolks and lemon rind. Add to flour and yeast
mixture with remaining flour. Knead to soft dough.
Soak candied fruit, raisins, and nuts in rum. Knead into
dough.
Butter the form and sprinkle with bread crumbs. Put dough
into form let rise 15 minutes. Bake 350 degrees for one
hour. Remove from oven take out of form immediately.
Sprinkle top with powdered sugar. Serve with coffee.
ANSWER Evelyn Godshall, Huntingdon Valley, wanted
a recipe for chewy chocolate chip cookies. Thanks to Glenna
Shaner, Hughesville, who sent a recipe that she thinks is the
best after trying several other recipes.
Chocolate Chip Cookies
POLE TAVERN
EQ. SALES CORP.
170 Rtt. 40
Bm«r, NJ
WO-3SO-2MO
2'A cups flour
1 cup butter
V* cup firmly packed brown sugar
Vt cup granulated sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 package instant pudding
12-ounce package chcolate chips
Mix together ingredients until batter is stiff. Bake at 375
degees for 8 to 10 minutes.
SCHEFFEL
EQUIPMENT CO.
IM Oaoaa Rd.
Samartal, PA
134-445-6500
ANSWER—Mary E. Reed, Shoemakersville, would like a
recipe for making cajun seasoning. Thanks to Becky Thomas,
Manheim, for sending a recipe which her family likes on fish,
poultry, and rabbit.
A SON
Easton, PA
610-2SS-7146
SMITH'S
IMPLEMENTS, INC
Marearaburg, PA
717-328-2244
S.P.E., INC.
Rd. 1, lax 157
Towanda, PA
717-2854440
TOBIAS
WALTEMYER'S
SALES A SERVICE
RadUon, PA
717-2144160
ANSWER —Lucy Lowe would like a recipe to make 5 to 10
pounds of a good-tasting pork sausage. Thanks to Irvin Filler,
Brookfield, Mass., for sending a recipe.
Pork Sausage
10 pounds pork trimmings
10 teaspoons salt
2 tablespoons Dextrose
1 teaspoon nutmeg
% teaspoon ginger
'A teaspoon sage (optional)
I'/a tablespoons pepper
WINELAND
EQUIPMENT, INC.
Maitlmburg, ?A
014-703-2100
M.S. YEARSLEY
Also, thanks to Kathy Van Nort, Columbia, who sends
instructions to make seasoned sausage using sto 10 pounds
of loose sausage. Add ingredients to your liking.
Sage sausage: Add about one cup sage.
Hot sausage; Add fennel seed, salt, crushed red pepper,
paprika, and pepper.
Italian sausage: Garlic powder not garlic salt, paprika, salt
and pepper.
Sweet sausage: brown sugar.
LancMttr Fanning, Saturday, March 4, 1995-813
1 pound flour
2 packages yeast
Vi cup sugar
'A cup low-fat warm milk
V* cup butter
3 eggs
2 egg yolks
Rind of one lemon
'/• teaspoon salt
Vi cup raisins
% cup candied orange pieces
Vt cup candied lemon pieces
V» cup chipped almonds
1 tablespoon rum
Butter and bread crumbs
Confectioner’s sugar
Cajun Spice Mix
2 tablespoons cayenne pepper
2 tablespoons paprika
I'A tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoon garlic powder
2 teaspoons dried basil
1 teaspoon chili powder
V« teaspoon dried thyme
'A teaspoon ground mustard
'/• teaspoon ground cloves
Stir thoroughly.
Guglhufp