828-Lancaster Fanning, Saturday, February 18, 1995
Stuffed Chicken Breasts
4 medium sized chicken breasts, boneless
4 slices Monterey Jack cheese
Seasoned salt
Paprika
Filling;
Vi cup butter
Vt cup chopped onions
2 cups soft bread cubes
1 teaspoon oregano
1 teaspoon dry mustard
2 teaspoons parsley
Saute onion in melted butter. When browned, add remain
ing ingredients and set aside.
Sauce:
1 can cream of mushroom soup
1 can water
Mix together. Sprinkle seasoned salt Inside breast. Place a
slice of cheese on each breast and top with filling.
Fold sides of breast over center, tuck in edges, secure with
toothpicks to keep filling inside. Place in a casserole dish.
Pour sauce over breasts. Sprinkle with paprika. Bake at 375
degrees for about one hour or until done.
ANSWER Gladys Lillya, Salem, N.J., wanted a recipe
for breakfast casserole made with potatoes, eggs, and saus
age. Thanks to Diane Strickhouser, Taneytown, Md., and a
Reinholds reader for sending recipes.
Preheat oven to 425 degrees. In 9-inch pan, stir together:
3 tablespoons vegetable oil
3 cups coarsely shredded raw potatoes
Press evenly into pie crust shape. Bake at 425 degrees for
15 minutes until just beginning to brown. Remove from oven.
Layer on:
1 cup grated Swiss or Cheddar cheese
V* cup cooked diced chicken, ham or browned sausage
’/«cup chopped onion
In a bowl, beat together:
1 cup evaporated milk
2 eggs
Vi teaspoon salt
'/• teaspoon pepper
Pour egg mixture into other ingredients. Sprinkle with;
1 tablespoon parsley flakes
Return to oven and bake at 425 degrees about 30 minutes
or until lightly browned and knife inserted one-inch from edge
comes out clean.
Allow to cool 5 minutes before cutting in wedges.
Breakfast Casserole
2 tablespoons butter
6 medium potatoes, grated
Salt and pepper
'/* cup onion
'A cup green pepper
1 pound sausage meat
3 eggs
'A cup milk
Grated cheese
Melt butter in bottom of 9x12-inch baking dish. Arrange
potatoes on bottom. Add meat, onions, and peppers. Season.
Beat eggs, add milk and pour over top with cheese. Bake at
350 degrees for at least 45 minutes until potatoes are tender.
Can also be done on stovetop in a non-stick pan. Hashbrowns
may be substituted for potatoes and ham instead of sausage.
ANSWER — Karen Martin, Berks Co., wanted a recipe for
Yorkshire pudding. Thanks to Shirley Womet, Middleburg
and others for sending recipes.
Yorkshire Pudding With Roast Beef
1 cup all-purpose flour
'A teaspoon salt
1 cup milk
2 eggs
Mix all ingredients with hand beater until smooth. Thirty
minutes before beef roast is finished, prepare pudding batter.
Heat a 9x9x2-inch pan in oven for 5 minutes. Remove enough
beef drippings to measure 'A cup. Add melted shortening if
needed.
Increase temperature to 425 degrees. Place hot drippings
in heated square pan, pour in Yorkshire pudding batter. Bake
35-40 minutes. Cut into squares. Serve with roast and gravy.
This pudding pvffs high during baking then collapses in center,
leaving high crispy edges.
Question
(Contlnuod from Pago B 8)
Meat-Potato Quiche
Cook's
Comer
ANSWER N.Martin, Bowmansville, wanted recipes
using Clear Jel? Thanks to Lois Petre, Boonsboro, Md., A.
Fetherolf, Hamburg, and others for sending recipes. Also,
check the Home on the Range section on page 86. A. Fether
olf writes to use in pie, combine 3 tablespoons instant Clear
Jell with % cup sugar. Add 1 cup water or fruit juice. Combine
with enough fruit for one pie. Add more sugar, if necessary.
May be used like this or baked in a shell.
4 cups water
1 'A cups sugar
8 tablespoons instant Clear Jell
1 small package Kool-Aid
Put ingredients in blender and process. Add 2 quarts fruit
and chill. The flavor of Kool-Aid and the kind of fruit used may
vary. We enjoy cherry Kool-Aid with fresh or frozen strawber
ries or orange Kool-Aid with raw apples or canned peaches,
pears, and cherries. Fruit juice may be used in place of the
water, but then the sugar must be reduced to approximately
'A cup.
The instant Clear Jel does not have as clear a look to it as
the Clear Jel that requires cooking, but this Is the simplest for
busy farm wives.
ANSWER Robin O’Brien, Reading, wanted a recipe for
a hard candy with nuts called Mooshie. Thanks to Linda Boy
er, Narvon, for sending one.
Mix together:
1 cup molasses
'A cup sugar
1 tablespoon butter
Boil until mixture tests brittle (270 degrees). Pour into but
tered pan and sprinkle with nuts. Chill until cold and it breaks
apart.
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ANSWER—Thanks to
for writing that she read in an
son who markets potato ice
Idaho Falls, Idaho, for mo*
ANSWER— Mrs. Wayne
wanted recipes using cabbj
Thanks to Martha Hurst, Leo
Carol Tietsworth, Pitman, fo
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1 cup freshly squeezed ora
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4 tablespoons butter, cut
1 cup heavy cream
'A teaspoon vanilla extract
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good through February 28,1995
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