(Continued from Page B 8)
ANSWER S. Brace, Knoxville, wanted a recipe for
homemade cracker recipes, any flavor. Thanks to Lena Hoov
er, Shippensburg,
7 cups flour
1 cup butter
'A teaspoon baking soda
'/: teaspoon cream of tartar
Add water to mix. Roll very thin and cut cracker size
Sprinkle with salt and bake.
1 cup shortening
2 cups brown sugar
1 cup granulated sugar
2 cups all-purpose flour
4 cups graham flour
1 teaspoon baking soda
2 teaspoons baking powder
'A teaspoon salt
1 cup whole or sour milk
1 teaspoon vanilla
1 teaspoon cinnamon
Vi teaspoon cloves
Mix together ingredients. Rpll % -inch thick and cut with
cookie cutters. Bake at 350 degrees until dough is done.
When all the crackers are finished baking, pile on two cookie
sheets and crisp at oven's lowest temperature for 10 hour's or
overnight. Do not burn them while crisping.
3 cups sugar
V/t cups shortening
9 cups flour
10 tablespoons water
2 eggs
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 teaspoons vanilla flavoring
Mix as acookie dough. Roll thin and cut into squares. Bake
Spread frostening between two crackers and serve.
HERBALIFE
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Soup Crackers
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Market Crackers
ANSWER A reader from Bridgewater, Va., wanted a
recipe for Boston clam chowder like that served at Moss’s
Steak and Seafood House. Thanks to Linda Musser, Mount
Joy, for sending a recipe, which her family really enjoys and is
easy to make. Although this recipe is for the microwave, you
may adapt it to making it on the stove top, but make sure, you
stir often and don’t scorch the milk.
3 slices bacon, chopped
I'/a cups potato cubes
2 cans minced clams, drained, reserve 14 cup liquid
'A cup chopped onion
3 tablespoons flour
214 cups milk
1 teaspoon salt
'/• teaspoon pepper
Place bacon in 2-quart casserole. Microwave on high until
bacon is crisp. Add reserved clam juice, potatoes, and onion.
Cover. Microwave on high until potatoes are tender, 8 to 10
minutes, stirring after half the cooking time. Blend in flour. Stir
in milk, salt, and pepper. Microwave at high until thickened, 5
to 7 minutes, stirring after half the cooking time. Stir in clams.
Microwave at medium-high until thickened and heated
through, 4 to 5 minutes.
ANSWER —Valerie Miller, Honesdale, wanted a recipe for
sourdough bread that does not take yeast, baking powder or
baking soda.
ANSWER Nancy Koons, Lebanon, wanted some
recipes for crockpot meals. Thanks to Pam Zebley, North
east, Md., for sending the following recipes. Also, look for the
upcoming crockpot recipes in the “Home On The Range"
page.
2 pounds ground beef
2 eggs
% cup quick cooking oats
1 package dry onion soup mix
'A cup catsup
Reserve 2 tablespoons catsup. Combine ground beef,
eggs, oats, soup mix, and remaining catsup. Shape into a
loaf. Place in crockpot. Top with remaining catsup. Cover and
cook on low for 8 to 10 hours or high for 4 to 6 hours.
Place uncooked, seasoned, and cut-up chicken, ham, pork
chops, or rabbit in crockpot. Pour a little barbecue sauce on
each piece. Add no water. Cover and cook on low for 8 to 10
hours or on high for 4 to 6 hours.
For added flavor, put cooked meat in broiler pan; pour
remaining sauce and drippings over top. Place under broiler
for 5 to 10 minutes.
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Improve
Your Health
SCRANTON (Lackawanna
Co.) Do you need to: Lower
your serum cholesterol? Lower
your blood pressure? Lose
weight? Then.... “My New Weigh
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Mid-Valley Hospital and Penn
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In My New Weigh of Life, par
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• to make permanent life style
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• to be a low-fat eater in a high-
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• basic nutrition information
• how to make choices to con
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My New Weigh of Life is a 2
1/2 hour-a-week, 10-week course
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For more information or to reg
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on a first-call, first-serve basis.