822-Lancaster Faming, Saturday, January 28, 1995 The Dengels were recently recognized as forest stew ards. From left, Sam Dengel and Pat Dengel. ANSWER—Mrs. Wayne L. Miller, Bruceton Miles, W. Va., wanted recipes using coconut Thanks to B. Light, Lebanon, for sending some. Coconut Strawberry Cake 1 package strawberry cake mix 2 tablespoons red-tinted coconut* 1 envelope whipped topping mix 'h cup confectioners' sugar % teaspoon almond extract 1 cup flaked coconut Preheat oven to 350 degrees. Grease and flour two round layer pans. Prepare, bake, and cool cake as directed on package. Set tinted coconut aside. For coconut topping, prepare whipped topping mix as directed on package; beat in confectioners’ sugar and almond extract. Fold in coconut. Spread between cooled layers and on top of cake. Decorate with reserved red-tinted coconut. Store cake in refrigerator until ready to serve. 12 to 16 servings. ‘To tint coconut, dilute drop of red food coloring with few drops of water. Add to 2 tablespoons flaked coconut in jar; cover and shake until color is even. Twin Coconut Rings 1 package Swiss chocolate cake mix 3 /< cup packed brown sugar A cup butter, softened 3 tablespoons water 3 A cup flaked or shredded coconut Vi cup chopped nuts Preheat oven to 350 degrees. Grease two round layer pans or two 6'A cup ring molds. Combine brown sugar, butter, and water. Spoon evenly into pans. Sprinkle with coconut and nuts. Prepare cake as directed on package. Divide batter evenly in pans. Bake at 350 degrees for 30 to 35 minutes; cake is done if toothpick inserted in center comes out clean. Immedi ately invert cakes on racks to cool. To serve, cut into slices with serrated knife. 16 servings. ANSWER Joanne Swords, Manheim, wanted a recipe for hasty pudding. Thanks to Sarah Clark, Breezewood, who sent an old recipe, which her mother often made, and which she really likes. 6 cups boiling water 1 teaspoon salt 1 cup yellow cornmeal Bring water to a rapid boil in a heavy covered pot. Add salt and slowly add the cornmeal to the boiling water, stirring con stantly with a wire whisk. Continue stirring until the cornmeal thickens, approximately 5 minutes. Turn heat to low and cover the pot. Continue to simmer lightly, stirring the pudding several times for 30 minutes more. Pudding may be served warm. Sprinkle with sugar and milk. Or turn out of pan and let cool. Slice then fry in butter. Sarah prefers eating it with maple syrup. Dengels Recognized As Forest Stewards (Continued from Page B 8) Hasty Pudding HUMMELSTOWN (Dauphin - Co.) Pat and Sam Dengel were recognized recently as forest stew ards. Paul Troutman, service forester for the Bureau of Forestry, Depart ment of Environmental Resources, presented the award at the Den gels’ property. Being designated as a forest steward is an honor reserved for What Is A Rub? A rub is a blend of seasonings that is “rubbed” onto the surface of meat before it is cooked. Using a rub is an easy way to dress up beef steaks and burgers with all kinds of seasoning combinations. Seasonings can be fresh or dried or a mixture. Some times a small amount of oil is added to the seasonings to make a paste-type rub. What It’s Not... A rub adds fla vor only, it does not help tenderize less tender beef cuts. How To Rub... Simply cover the outside surface of the steak or SEE ONE OF THESE DEALERS FOR A DEMONSTRATION: finch services. CARLYLE A CLUGSTONAG DUNKLE A MARTIN, INC. A TURF, INC. SS u!h 717432-234 S Higintown, MD Chwnbwaburg, PA «!««« 301-733-1*73 717-2*3-4103 717-720-3115 ADAMSTOWN EQUIPMENT INC. Mohnton, PA <n CARROLL'S EQUIPMENT 717-WM3OI Routt 235 Dimtron, MD 301472-6553 BARTRON SUPPLY, INC. CLUGSTON FARM OUNKLE A Tunkhinnock, PA 7174364011 EQUIPMENT GRIEB INC. NMdmora, PA C«ntr« Hill, PA 717-573-221$ 814-364-1421 Get High-Torque Power Response forest landowners who have made ' n B a forest steward by having a a commitment to managing their forest stewardship prepared by forest resources to ensure their Wilbur E. Wolf, Jr., a forestry con health and productivity for years sultant from Carlisle. The Wieser to come forest district covers Carbon, Donald P. Oaks, district Dauphin, Lebanon, Lehigh, and forester for the Weiser Forest Dis- Schuylkill counties, trict of the Pennsylvania Depart- Troutman said the Dengels ment of Environmental Resources have been managing their 20-acre Bureau of Forestry, said the Den- forest for timber, wildlife, recre gels started the process of becom- ation, and an investment. Rub It In ground beef patty with the season ing blend prior to grilling. Rubs can be applied just before grilling or, for convenience, a few hours in advance-just keep the beef refrig erated until grilling time. Flavors usually become more pronounced the longer the seasoning mixture is on the beef. Making The Rub... Your pantry and refrigerator contain the mak ings for all sorts of great rubs. You really don’t need a recipe-just think in terms of flavors that taste good together. There are also com mercial seasoning blends that can DEERFIELD AG & ENFIELD TURF CENTER, INC. EQUIPMENT, INC. Witoontwrn, PA 7t743M557 JOHN DEERE be used as a rub. For example: Ital ian seasoning, Mexican seasoning, Greek, Cajun, etc. Rub Combos To Try On Your Own... Experiment and make up your favorite blend of herbs and seasonings. If all of the ingredients are dried, you can keep them on hand, stored in a tightly covered container in a cool dry place. Shake to blend before using. Try these ideas for starters. Citrus —Combine grated lemon, orange or lime peel (or a combina- mi Oxford, PA KERMIT K. ENFIELD KISTLER IM EQUIPMENT INC. 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