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(Continued from Pago AM)
APHIS in finding out a great deal
abput SE. “We are in a position to
apply the information to control
programs to reduce contamination
rate,” he said.
In 1993, from Jan. 1-Dec. 1,
there were 62 reported outbreaks
of SE poisoning in humans, and 22
were egg-implicated. In 1994, in
the same time span, there have
been only 31 outbreaks, and only
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Center rI K f « tion R ,
Rt. 26 Box 5280 , 04 ® N ' Pe D nry "^ c
Pleasant Gap. Pa. 16823 k««« 45
PH: 1-800-533-3866 PH 717 ' 555 ' 3525
RD 2, Box 43
Troy. Pa 16947
seven have been egg-implicated.
Although the risk is there, it can
be managed effectively, according
to the researcher.
National, work has already
begun to set up an agency devoted
to food safety. The new food safety
agency is working to establish
hazard analysis critical control
points (HACCP) to be imple
mented by producers on a volun
tary basis through the new group.
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Rt 3. Box 437 A
Quarryville, Pa. 17566
541 Frystown Rd.
Myerstown, Pa. 17067
‘DEPOSIT OF FIRSTMO LAST MONTH? INSTALLMENTS IS REQUIRED.
DAIRY FARM EQUIPMENT
1122 Woodstock Rd.
Fayetteville, Pa. 17222
Service Inc. Martins Dairy
Ag Division Service
602 Main Street RD#2, Box 197
Bally. Pa. 19503 Tr °y. Pa- 16947
PH: 610-845-2261 PH: 717-297-3972
The agency intends to move the
USDA “from a cheap problem
solver to helping the industry find
solutions to food safety prob
lems,” said Dr. Bonnie Bun tain,
director of the agency.
The new agency may combine
the work of APHIS and other
departments into one umbrella
organization to provide a direct
link to the administration, accord
ing to Buntain.
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102 Parker Street
Mifflin, Pa. 17058
Also at the meeting, Larry
Weaver, of Beitzel’s Spraying,
Winner, spoke about the impor
tance of cleaning and disinfection
(C&D). “The most important
problem is communication,” he
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1601 South „ .
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Milford, DE 19963 ®®* n *£ er Rh 90 - B° x 248
PH- 302-422-4837 MD, DE Locke, New York 13092
Frank M. Bird Jr. PH: 315-497-1133
PO Box 420
ILA GA 30647
PH: 706-789-3928 '
said The grower should be at the
site during C&D to ensure that the
site is ready for the work and that
the workers are doing the work
properly. This saves time and
' S I