fCA-teer isdnisvoH .yßbitrteS loleeaneJ Finning, Saturday, Novambar 26, 1994 Dairy ROSEMONT, 111. Fueling new momentum for product de mand by partnering with leaders from farm to marketplace is the thrust behind an aggressive, five year industry-wide marketing plan announced by Dairy Management Inc. Dairy Management Inc. (DMI), a joint venture of the National Dairy Board (NDB) and United Dairy Industry Association (UDIA), will work with state and regional promotion groups to ad vance six priorities: • Halt the decline in total per N.Y.-N.J. ALBANY. N.Y.- Dairy farmers who sup plied regulated milk dealers (handlers) under the New York-New Jer sey marketing orders during October 1994 will be paid by handlers on the basis of a uni form price of $12.97 per hundredweight (27.9 cents per quart). The price for the corre sponding month last year was $12.83 per hundredweight. Market Administra tor Ronald C. Pearce said that the price was $12.85 in September 1994. The uniform price is a marketwide weighted average of the value of farm milk used for fluid and manufac tured dairy products. A total of 11,560 dairy farmers supplied handlers regulated under the New York- New Jersey marketing orders with 947,875,173 pounds of milk during October 1994. This was an increase of 4.4 percent (about 40 million pounds) from last year. The gross value to dairy farmers for milk deliv eries was $124,120,022.65. This included differentials required to be paid to dairy farmers but not premiums, deductions authorized by the farmer, or assessments. Regulated handlers used 419,152,677 pounds of milk for Class I, 44.2 percent of the total. This milk is used for fluid milk products such as homogenized, flavored, low test, and skim milks. For October 1994, handlers paid $14.15 per hundred weight (30.4 cents per quart) for Class I milk compared with $13.59 a year ago. Handlers used 151,167,355 pounds of milk for Class II prod ucts, 15.9 percent of the total. Class II products include fluid cream, eggnog, ricotta and cot tage cheeses, ice cream, and yogurt. Handlers paid $12.15 per hun dredweight for this milk. Milk used to manu facture Class 111 prod ucts including butter, Management Inc. Announces Marketing Plan to position itself as an industry to the CEO as DMI general man marketing resource for increasing agcr, taking the lead in strategic milk sales.” he said. planning and evaluation, product To ensure nationwide involve- research, nutrition research and mcnt, the DMI board announced education, issues anticipation/ the formation of a board commit- management, corporate public re tee, chaired by Bob Giacomini, lations and industry relations. California dairy producer and ‘Tom and Cynthia worked hard DMI vice chairman, to work out and long in sizing up each other’s the details for involving non- overriding strengths prior to the UDIA members in the industry- recommendation.” said Giacom wide plan. ini. ‘Tom has a solid business The DMI board has expressed a head and is a bottom-line guy, and strong commitment to reaching this fits with managing staff and out to non-UDIA members and resources. Cynthia has demon seeking their participation in the strated that she can bring smart, national effort. “Our minds are creative people together and suc open and our interest clear to seek cessfully lead them to strategically opportunities to allow all units to making a difference for the indus participate in leveraging all our re- try.” sources,” said Giacomini. The DMI board also reviewed Until this new committee can recommendations regarding re work with the non-UDIA mem- sources necessary to implement bers to address their involvement, the strategic plan, the DMI board recommended that “A Washington marketing pre non-UDIA members have access sence is prudent in light of the is to programs at member unit cost sues the industry faces and the br and be invited to participate in all fluence that organizations housed meetings. there have on the marketing of The DMI board unanimously milk and dairy foods,” Brubaker approved a two-person executive said. In addition to the Washing office at the recommendation of ton office, a centrally located of chief executive officers Cynthia fice will also be maintained in Carson of NDB and Tom Gal- Chicago, lagher of UDIA. Gallagher will The strategic plan was develop serve as DMI chief executive offi- ed through a joint planning pro cer, managing all staff and finan- cess including NDB and UDIA cial resources, market research boards and staffs, along with and marketing. Carson will report UDIA member managers and their staffs. capita consumption of fluid milk and restore total fluid growth to equal population growth. • Continue to expand per capita cheese consumption. • Expand per capita consump tion of butter. • Utilize 240 million pounds of milkfat through new uses. • Make non-subsidized exports a significant and ongoing business for U.S. dairy product suppliers. • Create/maintain a positive dairy marketing environment to enable advertising, promotion and research programs to achieve Milk $12.97 cheese (other than ricot ta and cottage cheeses), and whole milk powder totaled 369,390,520 pounds (39 percent of the total). Handlers paid $ 12.35 per hundred weight for this milk. Milk used to manu facture nonfat dry milk (Class 111-A) totaled 8,164,621 pounds (.9 percent of the total). Handlers paid $10.42 per hundredweight for this milk. V/itnr lumm Amcu 11 We're Here To Serve*' farmers _ With no coverage? Don’t let this happen again. Our companies can provide snow and collapse coverage for any type of farm structure. Check your current policy and then call us. Please Call For Quotations or Information. We Offer All Types of Farm and Agribusiness Insurance Diane Church - Ray Keene - Roger Slusher 2488 Maple Ave., Quarryvllle, PA 17566 (7X7) 786-1711 (800) 882-141 S maximum impact. “This organization is charting a bold, fresh approach to dairy mar keting with one thought in mind making a major difference in milk sales, ** said Herman Brubak er, Ohio dairy producer and DMI chairman. "This plan attempts to acceler ate the industry’s movement to ward becoming more customer driven by challenging the status quo and facilitating the changes necessary to capitalize on the de mands of the marketplace. The new enterprise is moving quickly The uniform price is based on milk contain ing 3.5 percent butter fat. For October 1994, there was a price differ ential of 6.3 cents for each one-tenth of one percent that the milk tested above or below the 3.5 percent stan dard. All prices quoted are for bulk tank milk received from farms in the 201-210 mile zone from New York City. Did you or your neighbors have a collapsed roof this winter? HP l's^rt^ ' T f^CT Air Powered Animal Clippers Steward #5lO A Head With Blades The Best - By Test! 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