824-Lancaster Farming, Saturday, August 27, 1994
H Cook’s
Question
Corner
(Continued from Pago BS)
Apple Cinnamon Muffins
2'A cups oat bran cereal
'/«cup brown sugar
VA teaspoons cinnamon
1 tablespoon baking powder
V* cup chopped walnuts
Y I cup raisins
'A cup skim milk
% cup frozen apple juice concentrate
2 egg whites
2 tablespoons vegetable oil
1 medium apple, cored and chopped
Mix the dry ingredients in a large bowl. Mix the milk, apple
juice concentrate, egg whites, and oil in a bowl or blender.
Add to dry ingredients and mix. Add the chopped apple.
Line muffin pans with paper baking cups and fill with batter.
Bake at 425 degrees for 17 minutes. Makes 12 muffins.
Pineapple Upside-Down Cake
214 cups oat bran
14 cup brown sugar
1 tablespoon baking powder
14 cup skim milk
2 8-ounce cans crushed pineapple
2 egg whites
2 tablespoons vegetable oil
Preheat oven to 425 degrees. Mix dry ingredients in a large
bowl. Mix milk, 1 can pineapple with juice, egg whites, and oil
in bowl. Combine ingredients and mix. Drain the second can
of pienapple and add to mixture. Spray bottom of pan and line
with pineapple rings and a marashino cherry in each. Bake for
19 minutes. Turn pan upside down when out of oven.
Contributor writes: These recipes are also low in fat. They are
goodfor people with high cholesterol. We got the recipes out of a
book called the Eight-Week Cholesterol Cure.
ANSWER Nancy Mayer, Dalton, wanted recipes to
make large quantities of homemade cake, cookie, and bread
mixes that can be made ahead of time and kept on the shelf
until ready to use. Thanks to Elaine Martin, Neward, Md., who
sent the following recipes.
Sweet Quick Bread Mix
6 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 A teaspoons salt
I'A cups granulated sugar
1 A cups packed brown sugar
VA cups vegetable shortening
In a large bowl, stir flour, baking powder, baking soda, salt,
granulated sugar and brown sugar with a large large wire
whisk until blended. Use a pastry blender, a heavy-duty mix
er with a bowl cover or your fingers to blend in shortening
until evenly distributed. Spoon into a 12-cup container with a
tight-fitting lid. Seal container. Label with date and contents.
Store in a cool dry place. Use within 10 to 12 weeks. Makes
about 11 cups.
Serve the Cinnamon Whipped Topping with any sweet
quick bread.
3 3 A cups Sweet Quick Bread Mix
1 cup mashed cooked pumpkin
2 eggs beaten
'A cup milk
'A teaspoon ground" cinnamon
'A teaspoon ground nutmeg
'A teaspoon ground cloves
A cup chopped nuts
'A cup raisins
Cinnamon Whipped Topping, see below
Cinnamon Whipped Topping:
f cup whipping cream
1 teaspoon ground cinnamon
3 tablespoons powdered sugar
Preheat oven to 350°F (175°C). Grease one 9"xs’’ loaf pan
or two 7”x3” loaf pans; set aside. In a medium bowl, combine
Quick Sweet Bread Mix, pumpkin, eggs, milk, cinnamon, nut
meg and cloves, stirring to blend. Stir in nuts and raisins.
Turn into prepared pan or pans. Bake 55 to 60 minutes in
preheated oven until a wooden pick inserted in center comes
out clean. Cool on a rack 5 minutes. Turn out of pan. Prepare
topping. Cool right side up on rack. To serve, cut into 'A -inch
slices; spread each with Cinnamon Whipping Topping.
Makes 1 or 2 loaves.
Cinnamon Whipped Topping;
In a medium bowl, whip cream until soft peaks form. Gently
stir in cinnamon and powdered sugar. Refrigerate until
served. Makes about 2 cups.
Pumpkin Bread
To prevent tunnels in your bread, stir only until ail the ingre
dients are moistened.
3% cups Sweet Quick Bread Mix
2 eggs, beaten
2 cups grated unpeeled zucchini squash
3 tablespoons orange juice
1 teaspoon grated orange peel
'A cup chopped nuts
Preheat oven to 325°F (165°C). Grease one 9”x5" loaf pan
or two 7”x3" loaf pans; set aside. In a medium bowl, combine
all ingredients, stirring to blend. Turn into prepared pan or
pans. Bake 60 to 75 minutes in preheated oven until a
wooden pick inserted in center comes out clean. Cool on a
rack 5 minutes. Turn out of pan. Cool right-side up on rack.
Makes 1 or 2 loaves.
Carrot-Orange Loaf
3% cups Sweet Quick Bread Mix
2 eggs, beaten
1 cup grated carrots
'A cup orange juice
1 teaspoon grated orange peel
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
'A cup chopped nuts
'A cup raisins
Prehead oven to 325°F (165°C). Grease one 9”x5” loaf
pan or two 7"x3” loaf pans; set aside. In a medium bowl, com
bine all ingredients, stirring to blend. Turn into prepared pan
or pans. Bake 60 to 70 minutes in preheated oven until a
wooden pick inserted in center comes out clean. Cook on a
rack 5 minutes. Turn out of pan. Cool right-side up on rack.
Makes 1 or 2 loaves.
Variation
Subsitute 1 (7 'A ounce) jar junior baby-food carrots for
grated carrots and orange juice.
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(naar Adamalown) 301-872-5553 717-538-3557
717-484-4391
BARTRON CLUGSTOH FARM
SUPPLY, INC. EOWPMBMI
Tunkhannoek, PA
717436-4011 717-573-2215
CARLYLE & CLUGSTON AG
MARTIN, INC. A TURF, INC.
Hagaratown, MD Chambaraburg, PA
301-733-1873 717-2634103
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GOOD DEALS.. .AM) A GOOD DEAL MOKE
Zucchini Bread
ENFIELD
EQUIPMENT INC. gutshall-s iwr
GRIEB INC. Whhtlord, MD Q r ~ , L' NC
Ctntra Hal, PA 301-452-5252
114-364-1421 717-249-2313
GRIEB INC.
mi
ENFIELD
EQUIPMENT, INC.
Oxford, PA
DUNKLE & FINCH SERVICES-
HANOVER INC.
Mill Hall, PA Hanovar, PA
717-726-3115 717-632-2345
For a different shapeyo
325°F (165°C) for aboutl hi
1 cup boiling water
1 cup chopped dates
2 eggs, beaten
3% cups Sweet Quick Brbai
1 teaspoon vanilla extract”
'A cup chopped nuts ;
Preheat oven to 350°F (j 175
or two 7“x3” loaf pans; set bit
water over dates. Let staf Jd!
combine eggs, sweet qu3 t b
ring to blend. Stir in dateiijixti
cans. Bake 60 to 65 miliuti
wooden pick inserted into] an
'ack 5 minutes. Turn outoSjai
'ack. Makes 1 or 2 loavi
Masy very ripe banam
juice, then freeze and w
3% cups Sweet Quick B
2 eggs, beaten
1 tablespoon lemon Juice
2 medium bananas maah
'A cup chopped nuts
Preheat oven to 325° /
pan or two 7’’x3” loaf pans]
bine all ingredients, stirrim
or pans. Bake 50 to 60 r
wooden pick inserted ine
rack 5 minutes. Turn out]
Makes 1 or 2 loaves. i
A.B.C. GROFF, INC.
New Hpttmd, PA
717-354-4191
GUTSHALL'S INC.
RD 12 Bex 74-A
Loyevllle, PA
KERMIT K.
KISTLER INC.
TIM Kings Hlghwiy
Lynnport, PA
610-298-2011
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