State Hay ROCKSPRING (Centre Co.) The results of the annual Pennsylvania Hay Show, held dur ing Penn State Ag Progress Days at the Russell E. Larson Agricultural Research Center in Rockspring, were released this week. The competitioa is divided into three sections, based on the curing process employeed. Each of the three sections are then broken down into 10 classes of types of hay, repeated identically by the three sections, to provide a fair Held for comparison, according to currently popular methods of haymaking. Section 1 entries included hay that was field cured, or partially field cured, mow finished, and was not treated with heat or preservatives. The champion of that section was Carl Fouse, of James Creek, with his entry of later-cut alfalfa with no more than 10 percent gras ses (Class 2). The Section 2 entries were those partially field cured and heat dried, but had no preservatives applied. The champion of Section 2 was shown by Robert Bieber, of Nazareth, whose winning entry was also a sample of later-cut alfal fa (Class 12). Excalibur 11. This lush, deep-green multi-leaf alfalfa yields more tons of hay and puts more pounds of milk in your bulk tank —and looks great doing it. That’s because Excalibur II gives you extremely high yields and outstanding feed value. It also stands great, has high disease resistance, and responds exceptionally well to multiple-cut, intensively managed alfalfa programs. Dividend. This extremely winterhardy alfalfa has 85% multi-leaf expression, the highest in the industry. Dividend’s high winterhardiness rating and its outstanding feed value characteristics make this high-yielding alfalfa ideal for the Northeast farmer. Try thnsu nnw quality Agway alfalfas. Excalibur II for exceptional, high-quality yields. Dividend for long-term survival and extremely high-quality forage production in cold Northeastern winters. ffAOWAYj When it comes to producing milk, they’ll make you look good. Show Provides Competition «**** n. W* UMd Sbhl. o.iUyficUc»rodwuhh.y[««r- Bliul . “• vuve applied. Hie dwnpton was cuss a p>. u> Qua*): uu a sample of later-cut alfalfa and Farms, Pea Argyl: 2-Brian Buhner, Pen grass, mixed SO that no less than 10 Argyl; 3.D«vid Klinger, Domsife. percent and no more than SO per- CLASS 9 (Mixed Hay, any mix not previ cent Of the hay was grasses (Class ously classified, >SO % legume mixed with 24). It was shown by Virgil Gut- *«««): IXayi* Klein, Eaxtcn; 2Jamea shall Jr of Blain Hemy. Port Royal; 3.8nm0 Holnaider 11. All entries in the Pennsylvania lOC^H.y.Anymixno.previ- Hav Show are automatically cUiufied,>so % grasses mixed with nay anew are automatically k ) . , Cu) F 2JBxceUior Fa™, entered in the Pennsylvania Farm Shneckivilk . 3_M.dc F.m.., Pen Show competition. Pa. HAY SHOW SECTION I (Field Cured, Partially Field Cured, Flua Mow Finish, No Heat, No Hay Preservative). CLASS I (Alfalfa, lit Cutting, lO %, <5O %): 1 David Klinger, Dorarife CLASS 4 (Alfalfa, Later Cut, Gnu Mix >lO %, <5O %)•. I.Martha Snyder, Loywil le; ZMarcui Zook, Mifflin; 3.David Klin ger, Donuife. CLASS 5 (Clover. <2O % Gnu): l.H.Raye Ruhland, Seven Valleyi; ZCharlei Bib, Beaveitown; 3.Mack Farms, Pen Argyl. CLASS 7 (Gnu, Pint Cutting, Pure Spe cies, Or Mixed