Cook’s Question
Banana Nut Bread
5 cups master mix
4 eggs
IVi cups mashed bananas
'/«cup buttermilk with 1 teaspoon baking soda
Vi teaspoon allspice
Vi teaspoon cinnamon
2 teaspoons vanilla
1 cup nuts
Put mix, spices, and eggs in a bowl, mix well. Add bananas,
buttermilk, soda, and beat. Add vanilla and nuts. Bake in two
loaf pans in a 325 degree oven for one hour. When done,
remove from pan and cool. Cover with frosting if desired.
Pineapple Upside Down Cake
6 tablespoons butter
1 cup brown sugar
1 can pineapples
Melt butter in iron skillet and combine other ingredients.
Arrange pineapple in pan with maraschino cherries.
Cake part:
3'/* cups master mix
V\ cup milk
3 egg yolks
2 teaspoons vanilla
Mix one-half cup milk with master mix, beat 2 minutes, add
remaining milk, egg yolks, and vanilla. Beat 2 more minutes,
pour over pineapple slices in pan. Bake at 350 degrees for 35
to 40 minutes. When cool, invert on a plate and cut into
wedges. Top with whipped cream.
Basic Cookie Mix
8 cups all-purpose flour
2% cups granulated sugar
2 cups brown sugar, firmly packed
4 teaspoons salt
IVi teaspoons baking powder
3 cups vegetable shortening
In a large bowl, combine flour, granulated sugar, brown
sugar, salt, and baking powder until well blended. With a
pastry blender, cut in shortening until evenly distributed. Put
in large airtight containers. Store in a cool, dry place. Use
within 10 to 12 weeks. Makes about 16 cups basic cookie mix.
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4 cups master mix
2 eggs
2 squares baking chocolate
V 4 cup milk
VA teaspoons vanilla
Place all ingredients in a bowl, mix well. Chill overnight
Form into balls er drop by teaspoonful into confectioners*
sugar, toss lightly. Place on greased baking sheet and bake at
350 degrees for 10 to 12 minutes. Makes 4 dozen.
2 cups master mix
V 4 cup brown sugar
2 eggs
Vi cup plus 1 tablespoon peanut butter
IV4 teaspoon vanilla
Mix in order given, blend well. Shape into balls, place on
greased cookie sheet, press with a fork dipped in sugar to flat
ten slightly. Bake at 350 degrees for 8 to 10 minutes.
2 cups master mix
Vi cup chocolate chips
1 egg
1 teaspoon vanilla
Vi cup chopped nuts
Beat with mixer the master mix, egg, and vanilla, stir in cho
colate chips and nuts. Drop by teaspoonful on greased cookie
sheet. Bake at 350 degrees about 10 minutes. Makes 3
dozen.
Sweet Quick Bread
6 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
VA teaspoon salt
I'A cups granulated sugar
I'A cups packed brown sugar
IVi cups vegetable shortening
in a targe bowl, stir flour, baking powder, baking > soda, salt,
granulated sugar, and brown sugar with a large wire whisk
until blended. Use a pastry blender, a heavy-duty mixer with a
bowl cover or your fingers to blend in shortening until evenly
distributed. Spoon into a 12-cup container with a tight fitting
lid. Seal container. Label with date and contents. Store in a
cool, dry place. Use within 10 to 12 weeks. Makes about 11
cups mix.
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Reap the benefits of quality, affordable
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Snowtop Cookies
Peanut Butter Cookies
Chocolate Chip Cookie
Lancaster Farming, Saturday, August 13 1994-M
Contact The Lester
Dealer Nearest You
Today For A Quote
Or More Information
Watt Chttttr
Coalport DELAWARE
FOUR COUNTIES VALLEY
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INC. (>1») 344-7242
(814) 672-5751
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LEBANON Reisterstown, MD
BUILDING REYNOLDS ft
SYSTEMS, INC. YELLOTT
(717) 272-4448
Montoursville
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CONSTRUCTION QOMPF CONST.
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New Oxford Mt. Holly, NJ
UMBAUGH MATTSON
BUILDINGS, INC. ENTERPRISES,
1-800-222-9047
Basic Cake Mix
8 cups flour
6 cups sugar
'/«cup baking powder
1!4 teaspoons salt
2'A cups vegetable shortening
In a large bowl sift together
cake flour, sugar, baking powder,
and salt Mix well. With a pastry
blender, cut in shortening until
evenly distributed. Put into a large
airtight container. Label. Store in a
cool, dry place. Use within lOto 12
weeks. Makes about 16 cups basic
cake mix.
For free carrot recipes, write:
California Carrots. 15 Willow St,,
Salinas, CA 93901.
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(717) 838-3753
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BUILDING BROTHERS, INC.
SUPPLIES (410) 756-4457
(215) 837-7700
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INC.
(609) 261-3600