Dairy Recipe Extravaganza
(Continued from Pag* B 18)
PUDDING MIX
6 cups flour
3 cups cornstarch or clear gelatin
(not instant)
9 cups sugar
2 tablespoons salt
Mix well and store in large air
tight container. Makes 18 cups of
mix. To use it requires using dairy
products.
To make vanilla pudding, heat 3
cups milk in a 2-quart saucepan.
Meanwhile, in a bowl make a paste
of ! /< -cup mix, 2 beaten eggs, and
'/ cup milk: use mixer if
necessary.
When milk is almost boiling,
stir paste slowly into milk. Bring to
a full boil, stirring constantly.
Remove from heat and add 2
tablespoons butter and 1 teaspoon
vanilla. Cover with plastic to avoid
a “skin.”
To make chocolate pudding,
add 5 tablespoons cocoa to paste.
To make butterscotch, melt 2
tablespoons butter and 'A cup
brown sugar in a heavy saucepan.
Stir and heat until almost scorch
ing. Add to heated milk and finish
though making vanilla flavored.
For extra creamy pudding, after
the pudding is cold, whip with
mixer and fold some whipped
cream, or whipped cream lopping
into pudding.
I live on a deary farm with my
parents John and Frances, and
brothers and sisters Leon, 21:
me, 19; Linejp, 17; Daniel, 13; and
Karen, 10. We milk our 50 cows
three times a day. Leon raises bull
calves for steers. Right now he has
20. We raise our heifers for
replacements.
We also raise broilers on con
tract for Pennfteld. We usually
have approximately 30,000 birds
and keep them between six and
seven weeks.
Since Mom works outside a lot, I
do most of the cooking and baking.
I don't mind because cooking and
baking are some of my favorite
hobbies. I love to look at recipes
and plan meals.
We babysit three children ...
ROLLING vm StO'«
warn THE CHALLXNOK
3 PT. BASKET
Brillion has daaignad a 3 pt. S-tina field cultivator with a larger,
aggressively angled 12* diameter rolling basket, a 4-bar frame that
allows for either 4’ or 6* tooth spacing and an adjustable coil tine
ieveler bar. Gauge wheels are optional.
CONTACT TOUR BRILUO)
ADAMS TOWN
Adametown Equip. Inc.
ALLENTOWN
(-•High Ag Equipment
ALTOONA ICRESSON
nines Equipment Co.
BECHTELSWII c
Miller Equip. Co.
•ERWICK
C.H. Rlnehlmer A Sons
Carlisle
Gutehall’s, Inc.
DOVER
N. Groes, Inc.
They are almost like brothers and
sisters to us.
Marlene Newswanger
NewvllU*
CRUNCHY-TOP HAM AND
POTATO CASSEROLE
2 pounds frozen hash browns,
thawed
1 can cream of chicken soup,
undiluted
'A cup butter, melted
2 cups' sour cream
2 cups cooked, smoked ham.
diced
' '/i teaspoon pepper
'A cup green onion, chopped
I'/iCups shredded cheddar
cheese
Topping:
2 cups com flakes, crushed
/* cup butter, melted
Combine all casserole ingre
dients. Mix well. Place in a lightly
greased 9x13-inch baking dish.
Combine topping ingredients and
sprinkle over casserole. Bake at
350 degrees for one hour. Serves
10.
This casserole was a hit when I
served it at our homemaker’s
meeting.
My husband Randy and our
three children, Malissa, 17; Chris,
15; Dan, 10; and I live on a small
farm in Jefferson County. We raise
beef cattle and a big garden in the
summer.
We have subscribed to Lancas
ter Farming for quite a few years
and thoroughly enjoy the B Sec
tion. especially the recipes in the
June issues.
CHERRY STREUSEL
COFFEE CAKE
Cake;
21 ounces cherry filling
1 cup butter
1 cup sugar
2 eggs
2 cups flour
2 teaspoons baking powder
'A teaspoon salt
Topping:
2 tablespoons butter
'A cup flour
A cup sugar
For Built In Strength Where
It Counts Buy
EASTON
George V. Seiple
ELIZABETHTOWN
Meeelck farm Equipment Co.
INTERCOURSE
C.B. Hoober A Son
QREENCASTLE
Meyera Implement
LANCASTER
Lendls Brothers, Inc.
LEBANON
Umbergcr’s of Fontsns
LOYSVILLE
Qutshsll’s, Inc.
LYNNPORT
KsrmK K. Klstler, Inc.
To make the cake, cream butter
and sugar until light and fluffy.
Add eggs; beat well. Combine
flour, baking powder and salt; add
gradually to creamed mixture.
Beat until light Spread three
fourths of the battel into a greased
9-inch by 13-inch pan. Spread pie
filling over batter; then spread
remaining batter over top of pie
filling, leveling with a knife.
To make the topping, combine,
the butter, flour and sugar and
blend well.
Sprinkle the topping over the
cake and bake for 45 minutes at
375 degrees. Cool in the pan and
cut into squares. Can serve warm
with ice cream.
5 to 6 cups shredded cabbage
2 medium onions, finely
chopped
1 medium green pepper
'/«cup butter
2 cups shredded Velveeta
cheese
2 cups crushed sour cream and
chive croutons
In a large saucepan, cook cab
bage in boiling salted water for S
minutes, drain. In smaller sauce
pan, saute onions and green pep
pers in butter until tender. Com
bine cabbage, onion, pepper mix
ture. cheese, and l'/>cups
croutons.
Spoon into 13x9x2-inch baking
dish. Pour milk or cream over all
(do not stir). Sprinkle with remain
ing croutons. Bake uncovered at
3SO degrees for 25 to 30 mintues or
until bubbly. Serves 6 to 8.
This is a fairly new recipe for me
and, after making it, I am com
pletely sold. It is very good and
will make a good dish that is
healthful for all.
We do not live on a farm, but do
raise our own beef and pigs on our
three acres of ground.
Sand! Alderton
Brookville
HFC FIELD CULTIVATORS
I The "heart* of any (laid cultivator it tho thank pivot point A ‘bulked
up’ shank bracket made of cast ductile Iren Instead of the usual
formed steel bracket, incorporates a hardened steel bushing AND
a zerk grease fitting to lubricate the pviot point to reduce wear. The
rsautt is thousands of acres of extended life of the shanks.
»N DEALER FOR DETAILS
MAXATAWNY
N.H Flicker A Sons, (no.
NEEDMORE
Clugeton Farm Equipment
NEW HOLLAND
A.B.C. Qroff, Inc.
OAKLAND MILLS
Peoples Salsa A Service
OLEY
Plkeville Equipment, Inc.
QUARRYVILLE
Grumelll Farm Service
TAMAQUA
Charles Snyder, Inc.
WATSONTOWN
Deerfield Ag A Turf Center, Inc.
Miriam Stoltzfus
Lancaster
SCALLOPED CABBAGE
1 cup milk or light cream
Vivian Heffner
Windsor
I6H Ft.
to SIV& Ft.
WESTOROVE
S.Q. Lewis A Son, Inc.
cfiencDinf
Ceresville Ford New Holland
BRIDGETON
Leslie Fogg
ELMER
Pole Tavern Equip. Sales Corp
COLUMBUS
Reed Brothers Equipment
FAIHIELO
Caldwell Tractor A Equipment
POTATO CHEESE PIE
Crust;
2'/i cups mashed potatoes
1 tablespoon baking powder
1 egg
2 tablespoons melted butter
Dash salt and pepper
Filling;
2 eggs
1 cup cream
V* cup grated cheese
Dash salt and pepper
Mix (he crust ingredients thor
oughly and pat into large greased
pie plate. Beat eggs, stir in cream
and seasonings. Pour mixture into
potato crust and sprinkle top with
cheese. Bake at 350 degrees for 20
minutes or until knife inserted in
center comes out clean.
This uses leftover mashed pota
toes and is fast, easy and delicious.
I often make leftover mashed pota
toes with this recipe in mind.
My husband Roy and I, and Jes
sica, 3, and Anne, 2, live in Berks
County and have a woodworking
shop that is very busy.
We also raise Jersey heifers and
Dalmatian puppies. We have four'
horses, a bunch of cats, and a flock
of chickens. About three dozen
eggs are ready to hatch for our
next set of laying hens.
We have a big garden this year,
which includes while egg plants
that I once had and thought were
so good!
Vera Martin
Bowers
FINNISH PANCAKES
4 to 6 eggs
1 teaspoon salt
1 cup flour
1 quart milk
14 cup butter
Brown butter and pour into
9x13-inch cake pan. Put remaining
ingredients in blender and pour
into pan. Do not stir when in pan.
Bake at 425 degrees for 30 minutes
or until done. Eat with syrup or
honey while pancakes are still hot.
We have a family of one girl and
four boys with our youngest being
9 months.
Anna Wenger
Dundee, N.Y.
Uncasttr Fanning, Saturday, Juna 25, 1994-819
OLD-FASHIONED
CRUMB CAKE
'A cup butter
VA cups sugar
4 eggs
VA cups milk
3 cups flour
3 teaspoons baking powder
1 teaspoon vanilla
3 cups flour
3 teaspoons baking powder
1 teaspoon vanilla
'A teaspoons almond flavoring
Cream butter and sugar, beat
until fluffy. Add eggs, one at a
time, beat well after each addition.
Add vanilla and almond flavor
ings. Sift dry ingredients and add
to butter mixture alternately with
milk. Pour into well-greased
9x13x2-inch pan. Bake 25
minutes.
Streusel:
A cup granulated sugar
'A cup brown sugar
1 cup butter
2 cups flour
1 teaspoon vanilla
1 A tablespoons cinnamon
Blend with pastry blender. After
cake has baked 25 minutes, put
crumbs on top. Return to oven and
bake another 20 to 30 minutes until
cake tests done.
Donna is a ranger-naturalist
and works for the city of Boulder.
Donna Nemeth
Boulder, Colo.
David N. Groff Schnupp's Grain
RD 3 Lawlsburg, PA Routing, Hoe.
(717) 568*1420 RD 6 Lebanon, PA
1-800*482-4004
717*865*6611
Herat Grain Roasting Roast-M-Mattc
3040 Panna Grova Rd. Grain Roasting
Lincoln Unlv., PA 19352 Sales-Ssrvies
(Chaster Co.) Custom Work
(610) 868*8854 Roast-Cool Unit Available