Dairy
(Continued from Pago B 12)
GOURMET CHEESE
POTATOES
6 large potatoes
VA cups shredded cheese (Ched
dar, longhorn, or Velveeta)
'A cup sour cream
% cup milk
A cup butter
'A cup chopped onion
1 teaspoon salt
’/• teaspoon pepper
Cook potatoes in the skin. Peel
and shred coarsely. Set aside.
In medium to laige saucepan, or
skillet, saute onion in butter. Add
cheese and melt on low setting.
Remove from heat, and add sour
cream, milk, salt and pepper. Fold
in shredded potatoes.
Place mixture into greased
2-quart baking dish, dot with 2
tablespoons butter and sprinkle
with paprika. Bake 30 minutes at
350 degrees. Serves six to eight.
Mrs. Glenn Martin
Elliottsburg
SUNSHINE CHEESE PIE
Three 3-ounce packages cream
cheese
2 tablespoons butter
A cup sugar
1 egg
2 tablespoons flour
% cup warm milk
'/< cup fresh lemon juice
2 tablespoons grated lemon rind
2 tablespoons confectioners’
sugar
A cup sour cream
Graham cracker crust:
1 A cup graham cracker crumbs
'/] cup sugar
/i cup melted butter
For crust, blend ingredients
together and press on bottom and
sides of greased 8-inch pie plate.
Chill until set, add filling, and
bake.
For filling, cream the butter and
cheese. Add sugar and whole eggs.
Mix well and add flour alternately
with milk. Stir in lemon juice and
rind. Pour into unbaked 8-inch pan
with graham cracker pie shell.
Bake at 350 degrees for 45-50
minutes. Cool. Add confectioners’
sugar to sour cream; pour over top
of pie and bake at 400 degrees for 5
minutes. Chill and serve.
We live in Mertztown. We are
involved in outdoor and indoor
furniture with oak wood, rocking
chairs, other chairs, 4- and 5-foot
gliders, 4- and 5-foot porch
swings, child swings, rocking
horses, new baby cradles, doll cra
dles, bean bag games, loveseats,
child tables and chairs, quick
racks, cloth trees, cedar chests,
serve cans, coffee tables, toy
chests, Adirondack chairs, foot
rests, cutting boards, and cedar
animals.
We love lo work together in the
Biehl work shop. We have two cats
and no dogs. We go deer hunting
andfishing. We love lo be together,
and are married 25 years this year.
I love to collect cookbooks, knit
bedspreads, cook, sew, bake, and
crochet rugs. I made 10 rugs this
winter for my rooms when it
snows. I was busy sewing and cro
cheting rugs of all colors. I take
care of my garden, which includes>
cabbage, peppers, tomatoes, pota
toes, sweet potatoes, peas, onion,
lettuce, strawberries, yellow and
green beans, and purple beans. I
make homemade jelly, including
peach, grape, and strawberry, and
I freeze all my vegetables and fruit
for the winter.
I have a vegetable juice. We
have carrot juice for breakfast and
dinner. Drinking those, you feel
good alt day.
Charles and Betty Biehl
Mertztown
Recipe Extravaganza
CARAMEL PUDDING
% cup brown sugar
3 tablespoons water
1 tablespoon butter
'A teaspoon salt
'A teaspoon baking soda
1 quart milk
3 tablespoons flour
3 tablespoons cornstarch -
1 egg, beaten
In a large saucepan, melt the
butter, brown sugar and water until
bubbling. Then add the salt, baking
soda and continue to boil until the
mixture becomes a paste. Add the
quart of milk.
Then, separately, mix the flour,
cornstarch and beaten egg into a
paste, adding a little extra milk.
Use to thicken the pudding mix
ture. Stir the pudding constantly
while heating until it comes to a
boil again. Remove from heat and
chill, stirring occasionally. A sec
ret to good pudding is to beat it
every so often while it cools. This
makes it creamy.
My husband Paul and I live on a
dairy farm with our sons ranging
from ages 14 years to 8 weeks.
Anna Mae Martin
Kutztown
CHEESY FRANKS
AND POTATOES
(serves 6)
A cup chopped onion
'A cup shortening
'A cup flour
1 teaspoon salt
2 cups milk
1 cup shredded American cheese
1 tablespoon prepared mustard
'A pound frankfurters or any
cooked, cut meat desired
3 cups sliced cooked potatoes
Saute onions in shortening until
tender. Stir in flour and salt, add
milk. Cook, stirring constantly
over low heat until thick and bubb
ly. Remove from heat, stir in mus
tard and cheese. Cut hot dogs
'A -inch thick. Layer the potatoes,
frankfurters, and cheese sauce in a
2'A - to 3-quart baking dish. Bake
about 350 degrees until hot and
bubbly, about 25 minutes.
A can of drained vegetables can
be added. Also, this recipe can be
prepared in the morning and
refrigerated until needed. If pre
refrigerated, allow 10 to 15
minutes additional cooking time.
Robyn Erby
Womelsdorf
LEMON CHEESECAKE
Vs cup lemon gelatin
I'A cups boiling water
1 package graham crackers
'A cup butter
8 ounces cream cheese
2 cups milk
Vs cup instant vanilla pudding
8 ounces sour cream
Dissolve gelatin in boiling
water. Chill until slightly thick.
Crush crackers, and combine with
butter. Pal into a 13-inch by 9-inch
pan and place in freezer. Beat
together cream cheese, 'A cup
milk, and instant pudding. Gradu
ally add remaining milk, sour
cream, and gelatin. Beat well. Pour
onto crust and refrigerate until
Firm.
This is a refreshing dessert my
mom made up. We live on a
105-acre hog and beef heifer farm.
Although we don’t have dairy
cows, we use a lot of milk and milk
products. I have three sisters.
Janae, 23, is married. They have a
7-monlh-old daughter, Rosalie.
There is also Christine, 19;me, 14;
and Karen, 12.
Lorene Hoover
Lebanon
RICOTTA CHEESE
COOKIE
Beal together:
'A pound butter
2 cups sugar ,
1 pound ricotta cheese
2 eggs
2 teaspoons vanilla
Add:
4 cups flour
1 teaspoon baking soda
1 teaspoon sail
Mix well. Drop by teaspoonful
on ungreased baking sheet.
Sprinkle with cinnamon sugar.
Bake at 350 degrees about 12
minutes.
Hi! We raise registered Polled
Herefords for breeding stock and a
few steers for freezer beef My
youngest son is now in his third
year at Penn State, but when all the
children were little, they loved this
cookie because it’s so soft and
stays moist.
Mary Jane Gilroy
Dalton
NEVER FAIL
CARVEL PUDDING
I'A cups brown sugar
% cup water
4 tablespoons butter
'A teaspoon salt
A teaspoon soda
6 cups milk
3 eggs, beaten
V* cup flour
I tablespoon vanilla
Combine first four ingredients
and boil for two minutes. Add
soda, bring to boil. Mix together
the rest of the ingredients and add
to first mixture. Cook until thick.
Simple and good.
We have a dairy farm. We are
milking 23 cows. We have a twin
brother and sister named Marvin
and Marlene. They were 1 year old
on May 25. We also have a
brother, Allen Ray. He will be 4
years old on August 31.
Minerva, 10 and
Barbara Ann, 9, Zimmmerman
Mifflinburg
CHOCOLATE MALT
SHOPPE PIE
I'A cups chocolate cookie
crumbs
'/< cup butter, melted
1 pint vanilla ice cream,
softened
'A cup crushed malted milk balls
2 tablespoons milk, divided
3 tablespoons instant chocolate
malted milk powder
3 tablespoons marshmallow
creme lopping
1 cup whipping cream
Additional whipped cream
Additional malted milk balls
Combine crumbs and butler.
Press into a 9-inch pan. Freeze
while preparing filling. In a mixing
bowl, blend the ice cream, crushed
malted milk balls and 1 tablespoon
milk. Spoon into crust. Freeze for
one hour. Meanwhile, blend
malted milk powder, marshmal
low creme, and remaining milk.
Stir in whipping cream; whip until
soft peaks form. Spread over ice
cream layer. Freeze several hours
overnight before serving, garnish
with whipped cream and mailed
milk balls. Yield: 6 to 8 servings.
I am a 12-year-old girl who
injoys cooking and baking. My
parents are David and Joanne
Retff. I have two sisters and three
brothers. Their names are Justin,
10; Janila, 6; David Lamar, 4;
Daryle, IZ, and Janelle, 8 months.
We live on'a dairy farm with 48
cows. I enjoy trying to make some
of the recipes from Lancaster
Farming.
Jolene A. Reiff
Annville
POTATO BOATS
3 large baking potatoes
2 tablespoons butter
1 cup shredded sharp Cheddar
cheese
'A cup sour cream
2 tablespoons chopped chives
4 slices bacon, cooked until
crisp, crumbled
Heat oven to 400 degrees. Bake
scrubbed and pricked potatoes for
one hour or microwave 1S minutes
on high. Cut potatoes in half and
scoop center into bowl with butter;
save potato shells.
Mash potatoes and beat until
light and fluffy. Add cheese, sour
cream, chives, bacon bits, and sea
son to taste. Fill hollowed-out
shells with potato mixture.
Bake 20 mintues in oven or
microwave on high for 5 minutes.
I am a nurse—RN and BSN. 1
am married to a great guy for 23
years. We have two horses (our big
boys) an 4 two cats (our little girls).
Joy Darkes
Womelsdorf
PIZZA BURGERS
1 pound ground beef
1 small onion, chopped
1 cup pizza sauce
A pound grated while cheese, any
kind
Salt, pepper
Saute the ground beef and
onions until meat is browned. Add
pizza sauce. Salt and pepper to
taste. Cool, then add cheese.
Spread on halves of hamburger
buns or English muffins. Cook
under broiler until cheese is bubbly
and edges of buns are toasted.
Linda Fisher
Hegins
CREAM PUFFS
A cup butter
1 cup boiling water
1 cup flour
4 eggs
Put butler in saucepan with foil
ing water. Place over heat and
bring to a boil. Boil until butter is
thoroughly melted. Add flour all at
once and stir vigorously. Cook
until mixture is thick and smooth
and does not stick to sides of pan,
stirring constantly so that it will
not bum. Remove from heat and
cool slightly. Add egg, one at a
time, beating in each egg thor
oughly until mixture is smooth.
Beat mixture well, and drop by
teaspoon on cookie sheet, round
ing with handle. Bake at 400
degrees for 35 minutes. Cool thor
oughly before filling.
Filling:
I'/] cups granulated sugar
10 tablespoons flour
2 teaspoons vanilla
4 eggs, beaten
4 cups milk
'A teaspoon salt
Warm milk. Beat together
remaining ingredients and add to
milk. Bring to a boil, stirring con
stantly until mixture is thickened.
Cool before putting it in cream
puffs.
Icing;
1 egg
VA tablespoon cocoa
1 teaspoon vanilla
'A cup melted butter
IA cups confectioners' sugar
I have two sisters and three
brothers. My dad's name is Jonas
and my mother's name is Sara. On
March 8, 1994, sister Martha
joined our family. She is two
months old today. My hobbies are
baking and taking care of my little
sister. When the Lancaster Farm
ing comes, 1 grab Section B and
check out the recipes.
Fannie E. Stoltzfus
Christiana
Lancaster Firming, Saturday. Juna 25, 1994-813
CHERRY CHEESE SALAD
3 ounces raspberry flavored
gelatin
2 cups boiling water
1 pound, 5-ounce can cherry pie
filling (or suitable homemade
filling)
3 ounces lemon flavored gelatin
3 ounces cream cheese
'/i cup salad dressing or
mayonnaise
8 ounces crushed pineapple
‘/a cup heavy cream, whipped
1 cup minature marshmallows
3 tablespoons chopped pecans
Dissolve raspberry gelatin in 1
cup boiling water. Stir in cherry
pie filling. Pour into a 9-inch
square pan and chill to partially
set. Dissolve lemon gelatin in 1
cup boiling water. Beat together
cream cheese and salad dressing
(or mayonnaise). Gradually add
lemon gelatin. Stir in undrained
pineapple. Fold in whipped cream,
then add marshmallows. Spread
evenly over cherry layer. Sprinkle
top with chopped pecans, and chill.
Grace Ikeler
Bloomsburg
BUTTERSCOTCH PUDDING
l'/i quarts milk
VA cups brown sugar
1 cup mild molasses (or thick
syrup)
5 eggs
1 cup flour
1 cup water
1 tablespoon butter
1 teaspoon vanilla
Heat the milk until if forms a
skin on top. Meanwhile, mix the
other ingredients together, except
the butler and vanilla. A Jd this
mixture to the hot milk and stir
constantly until it boils. Remove
from heat, and add the butter and
vanilla. Chill and serve.
ICE CREAM
(makes 8 quarts)
3 A cup instant clear gelatin
3 cups sugar
6 eggs
I'A tablespoons vanilla
'A teaspoon salt
1 quart cream
I'A quarts milk
24 ounces evaporated milk
Mix together the clear gelatin
and the sugar. In a separate bowl,
combine all other ingredients and
beat well. Fold in gelatin and sugar
mixture and again beat well.
Freeze according to ice cream
freezer instructions.
This ice cream is easy to pre
pare and is smooth and creamy.
Delicious!
2 cups asparagus
1 cup milk
2 tablespoons butter
2 tablespoons flour
'A teaspoon salt
'h cup grated cheese
'A cup butler bread crumbs
Boil asparagus m salted water
for 10 minutes. Make a while
sauce of the milk, butter, and salt.
Add grated cheese. Drain aspara
gus. Pour sauce over it. Add
crumbs. Bake at 400 degrees for 10
minutes.
We enjoy living and working
together on our dairy farm as a
family. We have three children
who love to helpfeed calves and do
barn chores
(Serves 9)
Sheryl Lehman
Keedysville
Esther Lantz
Leola
ASPARAGUS
CASSEROLE
Lucy Oberholt/.er
East Earl
(Turn to Paga B 14)