812-L«ncaster Farming, Saturday. Junt 25. 1994 DOlfy ROCIpG EXtfQVQQQnZQ
(Continued from Pago B 7)
POTATO SOUP
8 potatoes, peeled and cubed
1 medium onion, chopped
1 quart milk
Cover potatoes and onions with
water and cook until soft. Add
milk and heat through, stirring
gently. Add salt and pepper to
taste.
1 tablespoon butter
A cup flour
1 well-beaten egg
'A cup cold milk
Work butter into flour; add egg
and milk; mix well. Add this mix
ture very slowly to hot milk and
potatoes. Cover and simmer 10
minutes. ( Sprinkle with chopped
parsley.
Loretta Zimmerman
CHEESE BALL
8 ounces cream cheese
8 ounces while sharp cheese
I tablespoon Worcestershire
sauce
2 tcasptxms horseradish
2 teaspoons chopped onion
Mis all ingredients together.
Form a ball. Roll in chopped nuts.
Rclngcratc overnight. Serve at
room temperature with Ril/
crackers.
,|udy Peters
Stewartstown
POTATO SOUP
2 A cup butler
% cup flour
7 cups milk
4 large potatoes, cooked,
cooled, peeled, and cubed
12 strips bacon, cooked and
crumbled
'A cup shredded Cheddar cheese
1 cup sour cream
V* teaspoon salt
In a large soup kettle, melt the
butter. Stir in flour; heat and stir
until smooth. Gradually add milk,
stirring constantly until it thickens.
Add potatoes. Bring to a boil, stir
ring constantly. Reduce heat and
simmer for 10 minutes. Add
remaining ingredients; stir until
cheese is melted (2'/i quarts).
Cheryl Thrush
Chambersburg
BLUEBERRY DESSERT
l'/< cup graham crackers
'/, cup mcllcd butler
Crush graham crackers and add
butter. Press in bottom of dessert
dishes
1 large package marshmallows
1 cup milk
Melt together marshmallows
and milk. Cool. Fold in 2 cups
whipped cream and approximately
1 quart blueberries. Pour on lop of
graham crackers. Chill and serve.
We live on a farm in Lancaster
County. I help milk our 32 cows.
We also have heifers, calves, and
horses to feed. I have four sisters
and three brothers. We enjoy all
the recipes in iMncaster Farming.
Norma Horst
Ephrata
• On the farm with Margaret and Albert Hess of Gardiner,
N.Y.
LEMON LUSH
First Layer:
% cup butter
VA cups flour
Mix together and press into a
9-inch by 14-inch pan. Bake 15
minutes at 350 degrees and cool
thoroughly.
Second Layer:
8 ounces cream cheese
1 cup confectioners’ sugar
1 cup whipped cream topping
Spread on top of cooled crust
Third Layer:
Two small boxes instant lemon
pudding
3 cups milk
Scald milk, then chill. Add instant
lemon pudding and chill until set.
Spread on top. Top with dabs of
whipped cream or cool.
/ live on dairy farm with my
parents. There are three girls and
four boys in my family. I like to
help Mother do the milking when
Daddy is doing hay.
Mary Ellen Lauver
Manheim
INDIANA
CHEESE BAKE
1 cup cottage cheese
8 ounce package egg noodles
1 cup sour cream
1 tablespoon butler
2 cups shredded Cheddar cheese
'/a teaspoon salt
Vi teaspoon pepper
Vi cup minced chives
Combine all ingredients except
butter. Pour into VA quart baking
dish. Dot with butter. Cover and
bake at 350 degrees for 'A hour.
Serves 6.
My husband Albert and I are
dairy farmers in southeast New
York. We are milking about 30
cows, mostly Holsteins. We had a
baby girl last December, who
takes up a lot of time, so I’m always
looking for quick main dishes.
Margaret Hess
Gardiner, N.Y.
CAPPUCCINO MIX
1 cup instant coffee creamer
1 cup instant chocolate drink
mix
V, cup instant coffee crystals
'A cup sugar
'A teaspoon ground cinnamon
'A teaspoon ground nutmeg
Combine all ingredients; mix
well. Store in an airtight container.
To prepare one serving, add 3
tablespoons mix to 6 ounces hot
water; stir well. Yield: 3 cups dry
mix.
We live on a dairy farm near
Elverson in which my husband,
David, milks about 44 cows. Our
girls, Yvonne, 4'A , and Rochelle,
2, enjoy feeding and playing with
the calves and cats.
This past winter with the extra
cold weather, we warmed up with
a cup of cappuccino.
Janet Stauffer
Elverson
Daniel and Kurt Walker.
PIEROGI CASSEROLE 1
pound lasagna noodles (cooked)
l A pound cheddar cheese
1 cup butter
2 onions (medium or small)
10-12 potatoes (cooked and
mashed)
Cook noodles as directed on
package. Mash potatoes. Add
cheese to potatoes and beat well.
Saute onions in butter until soft.
Add '/j of onion mixture to potato
mixture. Salt and pepper to your
taste. Generously butter a 13-inch
by 9-inch by 2-inch pan. Place lay
er of noodles, then layer of potato
mixture. Repeat ending with noo
dles. Pour remaining butter and
onion over all. Cover with foil.
Bake at 350 degrees 20-25
minutes. Let stand for about 10
minutes before serving. Freezes
well per recipe.
Hi! My name is Lucinda Walker,
and I live on a dairy farm near
Somerset with my husband Kurt
and 4-year-old son, Daniel.
I love to try new recipes, and
Kurt and Daniel (I kid people) are
my guinea pigs. They seem to enjoy
being them, too.
This recipe is easy to make and
delicious. It’s a meed in one.
GetMQQQvm
tritho
DabyFdods
PEACH UPSIDE
DOWN CAKE
Drain 9 canned cling peach
halves. In bottom of deep square
pan (9-inch by 9-inch) spread
V* cup soft butter. On lop of buttter,
pour evenly 'A cup brown sugar.
Arrange peaches upside down on
sugar mixture. In uniform pattern
between pach halves, arrange mar
aschino cherries, cream together,
add sugar gradually. 'A cup shor
tening, 1 cup granulated sugar, 2
eggs, well beaten, and 1 teaspoon
vanilla.
Sift together 2 cups sifted cake
flour, 3 teaspoons baking powder,
and I teaspoon salt and mix into
creamed egg mixture, with % cup
milk, beginning and ending with
dry ingredients. Pour butter care
fully over lop of fruit. Bake at 350
degrees or 325 degrees in glass
about 1 hour. Loosen sides of cake
with spatula and turn out of pan
immediately, allowing pan to
rest over cake a few seconds so that
syrup will drain out Serve warm
or cold with whipped cream top
ping. Serves 9 generously.
Vera Scott
Cortland, N.Y.
CHEESE CAKE
1 cup granulated sugar
2 egg yolks, healen
I cup milk
1 package plain gelatin (dissol
ve in a little water)
2 teaspoons vanilla
Lucinda Walker
Somerset
Cook together first three ingre
dients for three minutes. Soften 1
pound cream cheese. Add gelatin
and vanilla to cream cheese. Beal 2
egg whites until stiff. Add one cup
whipped cream. Mix everything
together and pour on a graham
cracker crust. Reserve small
amount of crackers and sprinkle on
lop.
Yvonne a
Stauffer are the daughters of
David and Janet Stauffer.
8-ounces cream cheese
12-ounces evaporated milk
(cooled)
1 cup sugar
3-ounces Jell-O (any flavor)
1 teaspoon vanilla
8 double graham crackers
1 tablespoon butter
Prepare the Jell-O, but use only
1 cup of hot water, and set aside to
cool. Mash the graham crackers
and mix with the butter. Pat in the
bottom of an S'A -inch by 11-inch
pan, reserving a little to sprinkle on
top. Beat the cooled milk and van
illa in one bowl, then beat the sugar
and the cream cheese in another
bowl. Add the cooled Jcll-0 to this
mixture and beat again. Then add
this mixture ot the milk/vanilla and
beat again. Pour gently on the gra
ham crust, add the remaining
crumbs on thte top, and refrigerate
several hours until it is set. Note:
Please remember not to use the 2
cups of liquid that the Jell-0 pack
age normally requires.
My children liked this recipe
very much, but they are grown now
and living on their own. When they
were young, we had a dairy farm
with Uolsteins.
The Plfer family.
DEVILED HAM DELIGHT
1 package refrigerator biscuits
4'A -ounce can deviled ham
'A pound butter, melted
'A cup grated Cheddar cheese
Grated parmesan cheese for
garnish
Paprika for garnish
Heat oven to 375 degrees. Cut
biscuits into quarters. Flatten into
muffin tins. Mix ham, Cheddar
cheese, and butter. Spoon into
muffin tins. Sprinkle parmesan
cheese and paprika on top. Bake 15
minutes until rolls are slightly
browned.
Annie Reiter
Mill Hall
CHEESE CAKE
Lois M. Pifer
R ildsvilk
Anita Grabtf
Baltimore, Md*
(Turn to Paqo B 13)