BS-Lancastar Farming, Saturday, Juna 25, 1994 ‘ (-v ••, -5 v wa - .0 pHJ /.v. \ c . If you are looking for a recipe but can’t find it, send your recipe request to Lou Ann Good, Cook’s Question Corner, in care of Lancaster Farming, P.O. Box 609, Eph rata, PA 17522. There’s no need to send a SASE. If we re ceived answer to your question, we will publish it as soon as possible. Answers to recipe requests should be sent to the same address. QUESTION Helen Kofran would like a recipe for Amish shredded roast beef salad. QUESTION—Mary Martin, Annville, would like a recipe for Moravian pie. QUESTION Nancy Kring, Johnstown, would like a recipe for Oriental muffins, a spicy muffin with a brown sugar bottom. QUESTION Ann Lincoln, Genesee, lost her Insterella Mozzarella Cheese recipe that she made from her sweet Jersey milk. Does anyone have the recipe? QUESTION —Mrs. Donald Hill, Apalachin, N.Y., would like recipes for strawberry-rhubarb French toast, rhubarb bar beque shortribs, and raspberry rhubarb mousse such as that served at Kling House Restaurant at Kitchen Kettle Village. QUESTION N.E.K. of Lebanon would like a recipe for both strawberry and apricot jellies that are made with fruit and sugar but no thickeners. QUESTION —A York County reader would like a recipe for poultry stuffing made from crackers instead of bread. QUESTION—Joanne Oilier, Dillsburg, would like a candy roll recipe called Chacona Candy Roll. Her mother made it at Christmas. Joanne remembers that her mother cooked a mix ture of brown sugar, dates, and nuts, formed into a roll, wrapped in a cloth, and refrigerated before slicing—so good! QUESTION Shirley A. Womer, Hiddleburg, would like a salsa recipe to can in small jelly jars for Christmas gifts. QUESTION Sandra Sanger, Lebanon, wants a recipe for glaze to serve on a ham slice. QUESTION—Denise Fletcher. Trumansburg, N.Y., would like a recipe for Kentucky Derby Pie. QUESTION L. Rapp, Easton, wants a recipe for Mont gomery Pie with a lemon bottom not molasses. QUESTION—L. Rapp, Easton, wants a recipe to can Hun garian wax peppers. QUESTION Crystal Brant, Red Hill, needs a recipe to freeze homemade coleslaw. May any type of coleslaw be fro zen or does it need to be a particular recipe? QUESTION Dorothy Wilson, Middletown, Del., would like a recipe for peanut butter pie. QUESTION Sarah Clark, Breezewood, would like a recipe to make brownies from cake mixes. QUESTION A Centre County reader would like a salsa recipe to can that uses tomatoes, peppers, and spices. Her family loves salsa on sandwiches. QUESTION —Cindy Stahl, Elm, would like recipes for sev eral variations of shoo-fly pie, especially lemon, chocolate, and coconut shoo-fly pies. QUESTION Deanna L. Cunfer, Lehighton, would like recipes for wheat and rye breads make in an automatic bread machine. QUESTION Phyllis Stauffer, Seven Valleys, is looking for a recipe for onion loaf, which can be sliced but is not a bread. QUESTION Sandy Bortner, Spring Grove, wants recipes for rolls with fillings such as nut, poppy seed, apricot peanut butter, jelly, cinnamon and sugar, which uses frozen bread loaves. ANSWER Beulah Beitzel, York, wanted a recipe for vin egar pie. Thanks to Fran Westfall, Spring Grove, who sent a recipe taken from a cookbook using mostly recipes from Arkansas. 2 cups boiling water 'A cup vinegar 1 cup sugar 3 tablespoons flour 3 eggs, separated '/> teaspoon salt 3 tablespoons sugar Beat egg yolks until thicken. Add 1 cup sugar, flour, and salt. Mix thoroughly. Add boiling water slowly, stirring con stantly. Add vinegar. Cover with meringue made of 3 egg whites and 3 tablespoons sugar. Bake in 325 degree oven for 20 mintues. This tastes like lemon meringue. Cook’s Question Comer Vinegar Pie Tomato Or ‘Tomahto’? LEBANON (Lebanon Co.) foods. People feared it was a poi- tom teave * of 166 P ,ant ’ eventually However you say it, the tomato is sonous plant, just like the deadly ‘ urnin B yellow, this pattern woiks one of the true summer treasures. nighuhaH* which is in the same lts WBy up plant “ loses ii There are hybrids and non-hybrids plant family. leaves. You could have Tomato (for those of you who like to save Fortunately for us, there were Scptoria s POt your own seeds), large ones, small some braver cultures who did use * The fruits develop small ones, tomatoes of every different the tomato in their cuisine roun