Dairy Recipe Extravaganza
(Continwd from Pago B 6)
CHEESY SAUSAGE
CASSEROLE
2 pounds bulk pork sausage
'/; cup chopped onion
2 cans cream of chicken soup
'A cup milk
8 cups cooked diced potatoes
(cooked without salt)
'A pound Vclvccla cheese
Fry sausage and onions. Dram.
Layer sausage and onion with
dieded potatoes in casserole dish.
Heat milk, cheese, and cream of
chicken. Pour potato mixture over
sausage.
Joyce Zimmerman
Lebanon
JIMMY CARTER CAKE
1 cup flour
1 cup peanuts, chopped
'A cup butter
1 cup confectioners’ sugar
8 ounces cream cheese
'A cup peanut butter
Whipped cream topping
214 cups milk
Small box instant vanilla pudding
Small box instant chocolate
pudding
Mix flour, butter and peanuts.
Press into bottom of 13-inch by
9-inch pan. Bake at 350 degrees
for 20 minutes. Cool. Cream the
cheese, confectioners’ sugar and
peanut butter with a mixer. Add 1
cup whipped cream topping.
Spread on crust. Mix instant pud
dings with the milk. Spread on as a
second cake layer. Cover with
whipped cream topping. Drizzle
chocolate syrup on top. Sprinkle
with chopped peanuts. Freeze.
Take out of freezer 30 minutes to 1
hour before serving.
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PUMPKIN SQUARES
Crust
1 cup flour
'A cup quick oats
'A cup brown sugar
A cup butter
Filling;
2 cups pumpkin
2 cups milk, scalded
3 eggs, beaten
V* cup sugar
1 teaspoon cinnamon
'A teaspoon cloves
'A teaspoon ginger
A teaspoon salt
Topping:
1 cup brown sugar
1 cup chopped nuts
'A cup butter
2 tablespoons flour
Preheat oven to 350 degrees.
Butter and flour a 13x9x2-inch
baking pan. Combine flour, oats,
and sugar. Cut in butter until
crumbly and press in bottom of pan
to make a crust. Bake 12 minutes
or until lightly browned. Stir
together ingredients for filling and
pour into baked crust Bake IS or
20 minutes or until set Combine
ingredients for topping. Return to
oven to bake 10 to IS minutes
more or until topping is a deep gol
den color. Cool, then cut into
squares.
This is a recipe that I got from
my mother. She would usually
make it at Christmastime in the
cookie trays.
We live on a dairy farm and milk
about 100 cows. We have three
daughters, Emily, 3; Aremina, 2;
and Veronica, 5 months. They like
to be in the barn with us and help
where they can.
Mary Marlin
Greencastle
>PEN T(
Mrs. Samuel Yoder
Mapleton Depot
:e publ:
25-MINUTE CHEESECAKE
10 graham crackers
1 tablespoon butter
1 tablespoon sugar
Three 8-ounce packages cream
cheese
4 eggs
I teaspoon vanilla extract
1 cup sugar
1 pint sour cream
1 tablespoon sugar
1 teaspoon vanilla extract
Preheat oven to 375 degrees.
Crush graham crackers with roll
ing pin. Mix crumbs, soft butter,
and 1 tablespoon sugar. Spread
over bottom of a 9-inch springform
pan evenly.
Beat cream cheese with a mixer
until light. Beat in eggs, vanilla,
and 1 cup sugar until very smooth
and creamy. Pour evenly over
crumbs and bake 25 minutes. Near
the end of the baking time, prepare
the topping.
Beat together sour cream, 1
tablespoon sugar, and vanilla
extract for one minute.
Smooth over cake surface,
return cake to oven and bake 5
minutes longer. Chill in refrigera
tor (leave cake in pan) 4 to 5 hours
or even overnight
This has been our favorite
cheesecake for more than 30
years. Although the cake is large, it
never lasts very long.
Robert is 70 years old and I am
68. He enjoys raising corn on our
farms, hunting, fishing, and gar
dening. My hobbies are knitting,
crocheting, and cooking.
Lord willing, we will celebrate
our 50th wedding anniversary on
October 28.
Mrs. Robert Balsbaugh
Newmanstown
Nobody Can Beat Our Prices. Guaranteed.
BRAND NAME BEDDING
All Prices Are For BOTH PIECES
BASSETT
MATTRESS &
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YANKEE BREAD
214 cups flour
1 teaspoon salt
1 tablespobn yeast
1 tablespoon honey
1 cup milk, warmed
Mix together dry ingredients.
Add honey and milk. Knead five
times. Turn out on floured board
nd roll one-half inch thick. Cut into
1-inch wide strips.
Melt 'Acup butter in a
9x13-inch pan. Roll strips of
dough in butter to coat and lay in
pan. Let rise one to four hours for
best results. (Rising isn’t neces
sary but it gets better if allowed to
rise). Bake at 375 degrees for
about 16 to 18 minutes.
Whenever we have this bread, it
brings cheers from our daughters.
It's a favorite of our family it's
deliciously hot from the oven with
jelly!
We are dairy farmers in Berks
County with a small herd of cows.
My husband, Llewellyn, and I have
three daughters, Linnea, 6; Kayla,
3; and Sharita, 1.
BAKED PINEAPPLE
'A cup butter
114 cups sugar
3 eggs
'/> cup milk
2 large cans crushed pineapple,
drained
4 cups bread crumbs
Beat eggs, butter, sugar, and
milk. Add pineapple and bread
crumbs, stir well.
Put in a 2-quart greased casser
ole. Bake for one hour at 350
degrees. Serve warm. Delicious!
Janet Brownewell
Shermansdale
This is top of the line bedding, and one of the best deals that we
ever made! These are all overruns, cancellations and close-out
fabrics. This is one heck of a price on bedding, complete with
warranty of one full year replacement at no charge.
Single Reg. Ret. $189.95 OUR CASH PRICE $ 79.88
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4585 W. Market St.
717-792-3502
Lanoittr Famting, Saturday, June 25, 1994-B7
CRACKER PUDDING
1 quart milk
1 cup cracker crumbs
2 egg yolks
Vi cup sugar
Vi cup coconut
1 teaspoon vanilla
2 egg whiles
3 tablespoons sugar
Combine first five ingredients
and cook over low heat until thick
ened. Stir constantly. Add vanilla.
Pour into baking dish. Make mer
ingue using last two ingredients
Pile meringue on pudding and
brown in oven.
Thi s dessert wa s a favorite in my
childhood farm home and in my
own home 50 years ago It's been
lewd and tried and rated lops
Mary D. Martin
Elizabethtown
SOUR CREAM POTATOES
5 pounds potatoes
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion salt or diced
onion
Anita Moyer
Bernville
1 teaspoon salt
V* teaspoon pepper
2 tablespoons butter
Cook and mash potatoes and
add milk. Add remaining ingre
dients except butter. Dot top with
butter. Bake at 350 degrees for 35
to 45 mintues.
This is a dish my mom also
makes for company. It can be
made a few days ahead of time and
can also be frozen.
CARLISLE
1880 Harrisburg Pk.
717-249-5718
Doris Martin
Ephrata
(Turn to Pag* B 12)
SMYRNA. DE
116 E GlenwoodAve.
302-653-5633
'8