(Continued from Page B 14)
CHEESE CAKE
8 ounces cream cheese
!2 ounces evaporated milk
(cooled)
1 cup sugar
3 ounces Jell-0 (any flavor)
1 teaspoon vanilla
8 double graham crackers
1 tablespoon butler
Prepare the Jell-O, but use only
I cup of hot water, and set aside to
cool. Mash the graham crackers
and mix with the butter. Pal in the
boiiom of an 8/4 -inch by 11-inch
pan, reserving a little to sprinkle on
lop. Beat the cooled milk and van
illa in one bowl, then beat the sugar
and ihc cream cheese in another
howl. Add the cooled Jell-O to this
mixture and beat again. Then add
this mixture ot the milk/vanilla and
beat again. Pour gently on the gra
ham crust, add the remaining
crumbs on thtc lop, and refrigerate
several hours until it is set. Note;
Please remember not to use the 2
cups of liquid that the Jell-O pack
age normally requires.
My children liked this recipe
very much, but they are grown now
and living on their own. When they
were young, we had a dairy farm
with Hot steins.
Lois M. Pifer
Reynoldsville
Jenalee Nicole Shields is
on the phone with Grammy
Piter. Jenalee says, “Gram
my, can i come to see the
Guernseys?” Jenalee is the
granddaughter of Mr. and
Mrs. Warren Plfer, Reynolds
vide, and daughter of Carol
and Larry Shields,
Summerville.
CHEESE CAKE
A cup butter, softened
I pack graham crackers
Combine with A teaspoon of
lemon extract. Press into greased
spnngform pan, reserving 'A cup.
'A cup cugar
2 'A teaspooons lemon extract
2 A pounds cream cheese
1 A cup sugar
3 tablespoons flour
1 A teaspoons orange extract
teaspoon vanilla'
eggs, unbeaten
cup whipping cream
2 egg yolks
Beal cream cheese, sugar, flour,
orange, and vanilla until fluffy.
Add eggs and egg yolks onfc at a
lime. Stir in cream. Sprinkle
remaining crumbs on top.
Bake at 250 degrees after one
hour. Turn off oven. Leave in more
than 1 hour, then remove and cool
at room temperature. Remove
from pan.
We live on a farm. We have
about 34 Jersey cows.
My brothers' names are John
David, Samuel Jay, Jonathan Jay,
and Elen Ray. My parents' names
are Isaac L. and Mary Lou Fisher.
Mary Louise Fisher
_ Coatesviile
Dairy Recipe Extravaganza
Chad, Brett, Drew, and Dove are the children of Steve and
Gina Relnford of Mifflintown.
COTTAGE CHEESE PIE
114 cups small curd cottage
cheese
'A teaspoon sail
I'A cups sugar
I large can evaporated milk
heaping tablespoons
cornstarch
2 egg yolks
2 cups milk
2 egg whiles, beaten
Mis all ihc ingredients, adding
egg whiles last Pour into two
9-mch pic shells Bake at 400
degrees lor 15 minutes, and then at
250 degrees lor 20 minutes.
To make our lavontc pumpkin
pic, 1 substitute IVi cups mashed
pumpkin and VA teaspoon pump
kin pic spice in place of the cottage
cheese.
I his retipe was given to me b\
my mother in low 11 is our favorite
i heesepie hei ause it is so lip,hi and
deli (tons served with molasses
We h ve on a dairy farm in Junia
ta County where we milk 90 tows
My husband's name is Steve and
we have four children, Chad, 11,
Brett. S. Drew, ft, and Dove. 3
Along with i ookmg and baking,
I enjoy reading, piecing quill tops,
restoring our old farmhouse, and
trying out new recipes from the
Lancaster Farming But my great
est /m is wti lung our four t hildren
grow up enjoying all that i ountry
living has to offer
(■ina Reinford
MilTlintown
•joy
potato farm in New York.
RHUBARB FORTE
Graham cracker crust for
bottom
2 cups graham cracker crumbs
'A cup brown sugar
A cup melted butler
Pat into a 13-inch by 9-inch pan,
bake at 350 degrees for 8 minutes.
Cool.
2 cups granulated sugar
3 tablespoon cornstarch
8 cups diced rhubarb
1 cup water
1 small box strawberry gelatin
1 recipe graham cracker crust
8 ounces whipped cream
lopping
2 cups mini-marshmallows
1 small box vanilla pudding
(cook type, prepare as on package,
cool).
Combine sugar and cornstarch,
stir in rhubarb and water. Cook and
stir until thickened, reduce heat,
and cook 2-3 minutes. Add gelatin,
stir until dissolved. Spread on top
of cooled graham cracker crust,
cool. Fold marshmallows into
whipped cream. Spoon on rhubarb
mixture. Prepare pudding. Cool,
then spreads over all. Sprinkle
reserved crumbs over top. Chill.
Makes 12-15 servings.
Eva M. Martin
East Earl
BAYOU BROCCOLI
1 small box instant rice
1 package frozen, chopped
broccoli
14 cup onion, chopped
14 cup celery
14 pound butter, melted
8-ounccs Chccz Whiz
1 can cream of mushroom soup
Prepare nee and broccoli
according to package directions.
Saute onion and celery in a small
amount of butter in skillet. Com
bine sauteed vegetables, nee, broc
coli, and butter. Melt Cheez Whiz
in soup and 'A cup water in sauce
pan. Stir in broccoli mixture,
blending well. Spoon into large
greased casserole dish. Bake at
350 degrees for 30 minutes. Serves
8 to 10 people.
This is one of my family’s favo
rite recipes except for Dad, who
doesn't like broccoli I live on a
dairy farm in the hills of Sullivan
County and attend Sullivan County
High School, where lama senior. I
plan to further my education by
attending Lock Haven University
this fall. I have enjoyed my year as
Sullivan County Dairy Princess,
bat it has been a busy one. I have
made many newfriends and met so
many people during my reign.
Even though I was dairy princess, I
still have my daily chores offeed
ing calves and helping around the
barn to do I am active in 4-11 and
spent several weeks last summer in
Japan through the Pepn Slate
International Program.
Amy Warburton
Sullivan County
Dairy Princess
mm
MONiTiH
JOANNE’S SCALLOPED
POTATOES
4 to 5 cups sliced potatoes
3 tablespoons butter
3 tablespoons flour
3 cups milk
1 onion, diced
l'/i cups grated cheese
Pepper
Garlic powder
Bread crumbs
Cook potatoes for 20 minutes or
until glossy. Melt butter in pan;
blend in flour. Add milk, stirring
constantly. Heal until thick and
smooth. Remove from heat; add
cheese and seasonings. Spoon
potatoes into mcdium-si/cd,
greased casserole dish; arrange
onion over potatoes. Pour cheese
over the potatoes and onions.
Sprinkle lop with bread crumbs.
Bake in a 350 degree oven for 45
minutes. Serves 8 people.
I entered this recipe in a local
cookbook before I was married.
Growing up on a potato farm on
the east end of Long Island always
meant we had plenty of potatoes
available. This recipe for scal
loped potatoes is one of the fami
ly' s favorites, and mostly
requested for family gatherings
My two children, John and Jackie,
enjoy the scalloped potatoes with a
little ham chopped up and added to
them. They love to help on the
farm.
Enjoy the paper especially
Section B
Joanne Zilnicki
River head, N,Y.
Lancaster Farming, Saturday, June 18, 1994-BIS
sfejjf
Amy Warburton, Sullivan
County Dairy Princess
'/< tup butter
2 large onions, diced sauteed
onions .iml butler
Ift ounces sour cream
1 egg, slightly beaten
Ift ounces creamed com
16 ounces whole com
2 packages com mull in mis
I teaspoon garlic sail
/ teaspoon black pepper
'A teaspoon ground cavenue
Mis everything well and pom
into greased casserole Rake in 2SO
degree oven Serves X
Ms husband and I en/os the
l.ant asier Tannim; Ofiourse the
B set non i\ the favorite of ms
daughter and I
I he ret ipe that I intitule is the
favorite I f>ave the ret tpe to some
friends and poes well in pot huk
partie s
Our family < (insists of six mem
bers, Stephanie and Alex. 19 years
old, Mu haul, IS, lanue, /*>
Janu e is in Junior Honor Sot lets
en/oss looking, won a tontest at
ap,e 12 for the I’rani’e making
sponge take
I he two older kids are in the Air
Forte Mtthael graduates from
hit’ll si hool soon I his summer as
a jamtls pro jet t we have planned
a si hool tailed Le Petite Cuisine,a
i uhnan si hool tor r hildren axes S
to 14 both f>trls and hoys We look
forward to more recipes
Janice Power-Schmidt is
the daughter of Irene
Schmidt of N.Y.
CORN PUDDING
Irene Schmidt
Accord, N.Y.
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