/ u
I arm Calendar
(Continued from Pago A 10)
quarters Building. Harrisburg,
JuiSorTidgSigSchoS
County, thru June 30.
PCC/PSU Summer Institute
Awards Luncheon, Shippens-
burg University, 12:30 p.m.
Alfalfa Field Day, Hughy Salfner
Farm, Warwick, Md., 10
a.m.-noon.
| I Inn sd:i\. .(mu Ml
Centre Co. Conservation Field
deadline.
Lancaster County pesticide con
tainer recycling, Landis Spray
ing Service, Strasburg, repeats
Aug. 3 and Sept. 2.
Field Day To Feature Practices For
fPiaaagnaQ 9?naaanaiiß TPiaaotnana 3?iaaara«a 9?iaaagaaa
g^sMeroi'pg
I HEAVY DUTY
3 ROUND BALE MOVERS
a FEATURING: Kvemeland forged steel spear
| electrically heat treated
3 POINT HITCH
BALE MOVERS
3 PT 2502 DOUBLE SPEAR
• Small diameter ipear for eaiy penetration
The Same Unit Can Be Used With One Spear For Cen
ter Of Bale Or Two Spears For Under Pnlr
COMBIWATION BALE MOVER_ M
COM2so2j3^^i
• Heavy duty imicture designed to fit any 3 pt.
hitch or loader boom with one or two cylinders
• Small diameter spear for easy penetration
• 2500 lb. capacity
The Same Unit Can Be
Used With One Spear For
Center Of Bale Or Two Spears For
Under Bale.
STANDARD DUTI
3 POINT HITCH
2 PT.-1000
IOOCfLb. Capacity
The Same Unit Can Be Used With One Spear For Center Of Bale
Or Two Spears For Under Bale.
LOADER BUCKET MO
PLF-4000 FRONT END
LOADER £ FORKS
• Mounts to K K
loader
bucket in
minutely
1500 lb. capacity
• 24" high load guaid
PAUL B.
Hour* 299 Woodoornar Rd.
Call or Writ* For Mon. Thru PH. Utltt, PA 17543
Additional Information 7 to C 1 Mila Waal of Ephrata
And Your Naaraat Oaalar Sat 7 to 11 717-738-7365
Niagara ag 9?iiaaMnaßfl Niagara y?iaaacgna
Reducing Herbicide Use In
Com, Steve Groff Farm, Buck,
tival Grounds, thru July 10.
Berks County Wool Pod. Lees
port Farmers’ Market. Lees
port, 7:30 a.m.-2 p.m.
Delaware Valley Milk Goat Asso
ciation Annual Dairy Goat
Show, Allentown Fairgrounds,
8:30 a.m.
National Holstein Convention,
BALE MOVERS
BALE MOVERS a
3 Pt-1252 ——lS*
Double Spear _II
1250 Lb. Capacity
[TED BALE MOVERS
SSL-2500 SINGLE
SPEAR BALE MOVER
• Mounu to loader bucket in
minutes
• Complete
with chain and
binder
• Feed big round & red. bales
or sucks
• Vi " formed iteel channel and 1”
ich. 40 pipe, all welded
construction
• 14 ga. sheet metal around
bottom helps reduce hay loss
ZIMMERMAN,
• 1500 lb.
capacity
• 1500 lb. capacity
HAY BALE
FEEDERS
INC.
News
(Continued from Pago A 32)
houses indicates that beef is still
the leading entree on restaurant
menus. The survey, sponsored by
the Beef Industry Council,
showed that the average number
of main dishes on the menus was
30, and beef, still the most popular
center-of-the-plate item,
accounted for about a third of the
main dishes. Half the beef dishes
involved use of ground beef. Beef
F&KI©
60” & 72” 24” 24”-30”-36”-48”
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was the entree ordered most often
in half the restaurants surveyed.
Ordering trends for beef have
been stable in recent years.
Industry Funds Research on
Foodborne Pathogens: The beef
industry continues to fund
research aimed at preventing ill
ness from foodborne pathogens.
When beef is properly handled
and cooked, there is little danger
from any bacteria on meat, but the
industry is seeking to reduce num
bers of possible pathogens in the
meat supply. Since 1986, through
beef checkoff programs directed
by the Beef Industry Council, pro
ducers have funded considerable
research on prevention of illness
from pathogens.
Beef safety research projects
conducted by university scientists
have included: Effect of sodium
lactate on microbial safety of roast
beef; safety enhancement of par
tially cooked refrigerated meat
products; control of E. coli in
beef; detection and control of E.
coli 0157:H7 in cattle; use of sec
ondary barriers to inhibit patho
gens in roast beef; and use of
organic acid rinses on beef
carcasses.
Consumer Attitudes Toward
Beef Show Improvement: After
Beiler Hydraulics
252 N. Shirk Rd.
New Holland, PA
1-717-354-6066
L*PC»«t»r Farming, Sstutday, 4m % IW-A35.
slipping during tbe late 1980’s,
consumer attitudes toward beef
have been improving. Consumer
research conducted in connection
with the beef industry’s advertis
ing campaign indicates that most
consumer trends have changed for
the better.
A report by the National Live
Stock and Meat Board research
indicates that the number of con
sumers agreeing that beef is versa
tile has increased 12%. Persons
who feel that beef meals can be
new and interesting have grown in
number by 6%, the survey shows.
Consumer agreement that beef can
be the source of lots of quick
meals is up 13%, that beef is in
style, up 13%, and that beef is
contemporary, up 7%. Attitudes
about beefs healthfulness also are
steady or stronger. Consumers
planning to include beef more
often in their meals have grown by
13%, market research shows.
Suggestions Welcomed: Any
information referred to in this arti
cle or anytime that there is a sug
gestion for the benefit of the
industry— contact the Pcnnsylva-,
nia Cattlemen’s Association, RD
#l, Box 83, Port Matilda, PA
16870 (814/692-4208).
Box 56 RRI
Atglen, PA
1-21 5-593-2981