(Continued from Page B 16)
graham cracker
PUDDING
3 cups milk
2 tablespoons flour
2 tablespoons cornstarch
% cup sugar (scant)
'/j teaspoon sail
1 large egg
1 teaspoon vanilla
3 tablespoons butler, melted
1 '/i cups graham cracker crumbs
3 tablespoons sugar
Mix flour, sugar, and salt
together. Moisten with egg and stir
well. Add I cup milk and mix
good. Bring 2 cups milk to boil.
Add egg mixture slowly, stirring
constantly until it boils and thick
ens. Add vanilla and cool. Stir
occasionally while cooling. Line
dish with V* of the crumbs made by
mixing sugar, butter, and cracker
crumbs together. Pour pudding
into crust and cover with remain
ing crumbs.
Daryl was born and raised on a
farm in Northumberland county.
He has one sister and three
brothers.
He enjoysfarming, hunting, and
sometimes fishing. Though his
heart is in farming, he works with a
carpenter crew, Fisher Builders.
On the side, we are raising calves
and farming about 20 acres of hay
thts year
I was horn and raised in Leba
non County. I have one brother
and seven sisters. I enjoy being a
homemaker, sewing, reading, and
sometimes helping feed the calves.
Daryl and I were married July
10 of last year. We now live at
Honey Grove, in Juniata county.
We are members of the Port Royal
Mennonite Church and are both
Sunday School teachers. "
Lucinda Lehman
Honey Grove
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Dairy Recipe Extravaganza
Daryl and Lucinda Lehman.
COLUMBIA COCOA CAKES
'/> cup butler
1 cup sugar
3 eggs
J /« cup cocoa powder
'/: cup flour
3 teaspoons baking powder
Pinch salt
l A cup milk
I teaspoon vanilla
Cream butter. Add sugar, gradu
ally beating until the mixture is
light and fluffy. Add eggs, one at a
time, beating well after each addi
tion. Combine cocoa powder,
flour, baking powder, and salt.
Add dry ingredients alternately
with milk. Beat just until flour is
thoroughly mixed in. Beat in vanil
la. Spoon batter into greased and
floured muffin tins or paper baking
cups. Fill each two thirds full.
Bake until a toothpick inserted in
center comes out clean. Carefully
remove from tins and cool on wire
rack. Great with rich chocolate
fudge frosting.
Bake 20 minutes at 373 degrees.
We live on a 90-acre dairy farm
and also raise Pomeranian pups.
We farm with horses so along with
our two boys, Raymond, 3; and
John Lee, 1; we're kept busy year
around. These cupcakes are one of
our favorite chocolate desserts
and lots of butter gets used around
here. Hope you'll enjoy these
cakes too!
Dan and Mattie Beiler
Elizabethville
• Heavy duty latch for positive
locking
• Double linkage for extra
stability
• Control handle operated from
either side
• Fast, easy adjustments to match
animal size and neck size from
5” to 7”
• Handle to manually operate for
slow or homed cattle
OVEN FRENCH TOAST
8-10 servings
I 12-ounce loaf French bread,
cut in I-inch slices
8 large eggs
2 cups milk
2 cups half and half
2 teaspoons vanilla
'A teaspoon nutmeg
I teaspoon cinnamon
'A teaspoon salt
Topping:
A cup butter, softened
1 cup brown sugar
3 tablespoons com syrup
I cup coarsely chopped walnuts
Heavily butter 9x13-inch pan.
Fill pan with bread slices within
'/} -inch or top. Set aside. In blen
der, mix eggs, milk, half and half,
vanilla, nutmeg, cinnamon, and
salt. Pour mixture over bread
slices. Refrigerate, covered over
night. Make topping. Set aside
until time to bake toast. Spread
topping over toast. Bake at 3SO
degrees for 30 minutes until puffed
or golden brown.
Very delicious and handy to
make for breakfast. Also goes good
as dessert served with fruit.
My husband Merv and 1 with our
four children, Jason, Ann Mar
lene, Anthony, and Susan Marie
(ages 4 months to 7 years) live in
Juniata County. We are sur
rounded by beautiful nature. Lots
of deer, wild turkey, and a pond
that has catfish, bass, and blue
gills. Fishing is a lot of fun. Also a
number of different birds that
come to our feeder. The changing
seasons sure makes lovely scenery.
We operate a 127,000 layer
chicken house and farm 125 acres
of corn, soybeans, and alfalfa. We
gather eggs once a day from 5:30
a.m. to 9:30 or 10:00 a.m. My hus
band also has a seed dealership. I
sew square andfolded star pot hol
ders, plus being of homemaker,
which is a full-time job.
I would enjoy having more
breakfast recipes as we have plen
ty of eggs to use.
Anna Ruth King
E. Waterford
Shreds stalks yet won’t plug up!
Lancaster Farming, Saturday, Juna 11, 1994-817
CHERRY DELIGHT
Crust:
2 cups quick-cooking oats
% cup sifted flour
% cup brown sugar
1 teaspoon salt
Cut in % cup butter until crumb
ly. Bless firmly on bottom and
sides of two 9-inch pie plates.
Bake in moderate oven, 375
degrees for IS minutes. Cool
crusts completely.
Filling:
1 cup milk
2 eggs, separated
1 cup sugar
'A cup cold water
1 package gelatin (1 tablespoon)
16 ounces cream cheese
Cook milk, egg yolks, and sugar
together for 3 minutes. Soak gela
tin in water, then add to cooked
mixture. Whip cream into mixture,
then add beaten egg whites. Pour
into oatmeal pie crusts and chill.
Top with 2 cans pie filling or any
fresh fruit pie filling.
This is a delicious dessert and
very fun to make. -
Rachel S. Click
New Holland
Nancy Cummings said this Is a butter tree she made for
her son’s class at school.
QUICK FAMILY COBBLER
1 cup sugar •
'/} cup buiicr
I cup milk
1 egg
1 cup flour
VA teaspoons baking powder
1 quart fruit, sweetened
Cream sugar and butter, add
egg. Sift flour and baking powder
together. Add milk and flour mix
ture. Mix well. Put fruit in pan,
cover with batter. Bake 30 minutes
at 375 degrees. Serve warm. Cher
ries, raspberries, peaches, apples,
or blackberries may be used.
I obtained this recipe from a
lady I used to work for. I changed it
a bit and I tike it better. It is simple
and very delicious! I often pul
some raisins and nuts over the fruit
before adding the halter. If / make
peach, I add a little mace to the
peaches. This is one of our favorite
recipes.
/ am the mother of four children
and eight stepchildren. We live on
a mountain farm in western Pen
nsylvania. I spend a lot of time
cooking and preparing food.
Homemade butter is a necessity in
our family.
Dozens of uses:
The harrow used behind a disc or cultivator, in
corporates herbicides in one pass Used alone,
it covers broadcasted seed, renovates, mam
- tains pastures and more
The harrow/cart (an optional harrow carrier as
shown) follows tight turns, has folding wings for
easy transport Harrow and cart are available in
16 to 42 ft widths
Nancy E. Cummings
Bolivar
(Turn to Page B 18)