816-Lancastar Firming, Saturday, June 11, 1994
(Continued from Page 814)
DAIRYLAND CASSEROLE
8 ounces noodle's
1/j pound ground beef
2 cups tomato or chili sauce
V* teaspoon Worcestershire
sauce
’/j cup onion, chopped
8 ounces cream cheese
1 cup cottage cheese
'A cup sour cream
1 tablespoon green pepper,
chopped
Cook noodles until tender.
Drain and s<|l aside. Brown beef.
Add tomato sauce, Worcestershire
sauce, onion, and pepper. Com
bine cheeses and sour cream. But
ter large casserole. Pour in Vi of the
noodles. Add cream and cheese
mixture and cover with remaining
noodles. Top with beef mixture.
Bake at 350 degrees for 30-45
minutes.
/ live in Chester County with my
husband, Tim, and children Aman
da, 7; Ashley, 4; and Nathan, 1.
Tim is the manager of Ryers’ Farm
for Aged Equines, which is a non
profit organization for horses 18
years and older, and is run entirely
on donations. We enjoy living on
the farm and all that farm life
offers the children. We have
enjoyed many recipes from iMn
caster Farming.
Terry Blevins
Pottstown
CORN SPOON BREAD
2 eggs
8 ounces com muffin mix
16 ounces com, thawed
8 ounces sour cream
'/«cup melted butter
1 cup swiss cheese, shredded
Combine the first five ingre
dients together and place in a
2-quart baking dish. Sprinkle
swiss cheese on top. Bake at 350
degrees for 45 minutes or until
done.
Cindy Zepp
New Oxford
CHEESE BALL
'A cup butler
I tablespoon dried onion
1 tablespoon garlic powder
1 tablespoon Worcestershire sauce
8 ounces cream cheese, softened
8 ounces chcddar cheese, shredded
Parsley, chopped
Nuts, chopped
Melt butter in a microwave. Add onions, garlic,
and Worcestershire sauce. Set aside. In medium
bowl, place cream cheese and shredded cheese.
Microwave at 50 percent power until soft and
almost melted, stirring every minute. When soft,
add butter and beat until well blended. Refrigerate
for I to 2 hours until slightly firm. Shape into ball
then roll in chopped parsley or nuts. Refrigerate
until ready to serve.
Variation: bacon cheese ball omit onion and
garlic. Add 1 to 2 tablespoons bacon bits.
Nancy Beiler
Leola
RHUBARB COFFER CAKE
I'/* cups brown sugar, packed
'A cup vegetable oil
1 egg
2 cups flour
1 teaspoon baking soda
'A teaspoon salt
1 cup sour cream
VA cups rhubarb, chopped
Mix together brown sugar, oil, egg, flour, baking
soda, salt, cream, and rhubarb. Pour into a greased
and floured 9x12-mch pan. Mix a lopping of the fol
lowing ingredients:
'A cup granulated sugar
A cup brown sugar
1 tablespoon butter
1 teaspoon cinnamon
Drop evenly on top of cake and bake at 350
degrees for approximately 40 minutes. Moist cake.
Velma Koons
Felton
Dairy Recipe Extrava
Amanda, Ashley, and
Nathan Blevins.
PINEAPPLE CREAM
CHEESE DESSERT
16 graham crackers, crushed
8 ounces cream cheese
3 eggs, separated
1 cup sugar
2 cups crushed pineapple
1 teaspoon vanilla
I small container whipped
cream lopping
Pinch of salt
Spread cracker crumbs in dish.
Reserve some for top. Whip cream
cheese, egg yolks, and sugar in
large bowl. Add whipped topping,
salt, and vanilla. Mix well. Add
pineapple. Beat egg whites and
fold in last Pour over crumbs.
Freeze overnight.
/ live on a farm. We have steers,
pigs, a cow, kittens, dogs, pigeons,
hends, and chickens. We raise
horseradish and tobacco.
I have five brothers and two sis
ters. I am 10 years old and I’ll be in
fifth grade when school starts. I go
to Cherry Lane School.
/ like to bake and cook.
Anna Mary Lapp
Myerslown
COCONUT CREAM
CHEESE PIE
3 eggs
Pinch salt
1 Cup sugar
8-ounces cream cheese,
softened
Mix together ingredients. Stir
in:
1 cup milk
1 cup coconut
Pour into two 8-inch prepared
pic crusts. Bake at 350 degrees for
45 minutes. Do not overbake.
This pie recipe is perfect for my
busy family. My husband runs his
own construction business as well
as keeping a hay and beef farm
going at home. We have two
daughters, ages 4 and 6.
If you need a delicious dessert
to take to a church dinner, reunion
or someone's home—try this. Not
only is it easy, the recipe makes
two pies one to keep at home.
Jill Orsini
Inwood, W.Va.
BAKED ENGLISH
OMELET
6 eggs
X A cup milk
/* teaspoon salt
'A teaspoon pepper
l!/>cup shredded cheddar
cheese
1 small onion, thin sliced or
chopped
3 slices bacon, cooked
1 tablespoon butter
1 tablespoon parmesan cheese
More bacon for top (optional)
Beat eggs with wire whisk, add
milk. Stir in seasonings, cheese,
onion, and bacon. Melt butter in a
9-inch frying pan or omelet pan.
Pour egg mixture in and sprinkle
with parmesan cheese. Bake at 400
degrees for 20 minutes or until set
and golden. Garnish with bacon.
Serve immediately.
Sadie Ebersol
Leola
anza
CHEESY CHICKEN
4-6 boneless chicken breasts
4-6 slices cooked bacon
'A cup white Monterey Jack
cheese, shredded
'A cup yellow cheddar cheese,
shredded
‘A white or yellow onion, sliced
'A cup sliced mushrooms
A sliced red and green pepper
'A cup barbecue sauce
Broil chicken until cooked
through, about five minutes. Coat
with barbecue sauce and broil each
side 1-2 minutes more. Place veg
etables on top. Broil 1 minute. Add
cheeses and bacon. Broil until
cheese is melted 1-2 minutes.
Serve with rice and fresh, green
salad.
'Susan and Bruce Pardo
Jarrettsville, Md.
BEST-EVER
CARMEL CUSTARD
3 cups brown sugar
2 tablespoons butter
In a pan, add the sugar and but
ter. Stir until dissolved. Mix yolks
of 2 eggs.
6 tablespoons flour
6 tablespoons com starch
6 cups boiling milk
Add this to the mixture above
and stir until thick and smooth.
Add 1 teaspoon vanilla.
This sure is good. This is my
mother-in-law’s recipe. This
makes two big pies.
We live on a farm. We have one
mule and four dogs, some cats, and
some chickens. We raise mostly
corn, oats, and hay.
June Masser
Klingerstown
(Turn to P«g* BIT)