MILK.
IT DOES A
BODYgood:
55- The "Model 55" bale rack is the foundation on
which Steffen Systems Incorporated has built its
reputation of quality This model is available in
many frame-size options, as well as with attach
ments to fit bucket loaders, forklifts and skidsteer
loaders to accomodate nearly any bale size or
mounting application
950- The Bale ‘‘Accumulators” are designed to
conveniently and easily arrange up to ten 2-tie or
eight 3-tie bales into a uniform package The fully
automatic elactnc over hydraulic controls operate
the accumulator without the need of an operator
With its quick and smooth functions the bale accu
mulator can accept up to five bales per minute
Call now
for spring
lime application
200* The “Modal 200” self-propelled yard loader
Is a unique machine designed to move many bale
sizes and package configurations at high speed Its
stacking height of 20 feet and short wheelbase
allow the “Model 200" to maneuver in and out of
tight areas while making optimum use of the exist
ing storage space
FOR MORE INFORMATION CALL OR WRITE:
DAVID O. FINK
6958 Phillips Road
Germansville, PA 180S3
215-767-1408
Fax 215-767-1312
• Harvest Tech Equip.
• Drying Agents
• Preservatives
• Twine
• Plastic Bale Wrap
Producers Must Deal
tance of “low fat” products. For
instance, in a study comparing the
purchase of frankfurters in 1993
versus 1992, sales were double for
the “extra light” frank, which
claims to have less than 3 percent
fat- <
All in all, what the ARS
research found out, though, is that
65- The "Model 65” bale rack is specifically de
signed to match the needs of New Holland bale
wagon users such as models 1003,1037 & 1069
With six hook bars, this unit easily handles any
three-bale-wlde package This model Is also avail
able with several frame-size options and mounts to
suit your special needs
51-32- The “Model 51-32" bale rack Is a perfect
match for most compressed bale loading or un
loading operations With a frame size of 86* x 86’
and powered vertical tilt The unit adapts nicely to
6000 to 7000 lb lift trucks Comes standard with 32
teeth, 2 hook cylinders The ‘Model 51 -32* Is excel
lent for half cut bales
Improve your soil by applying
Martin’s quality Hi-magnesium or
Hi-calcium agricultural limestone.
Call your local Martin Limestone
dealer or call Blue Ball, Pa.
(800) 233-0205
(717) 354-1370
Martin
LIMESTONE
(Continued from Pago AM)
the taste of a meat product often
depends on its fat content You
simply can’t take the fat out and
still have a good tasting product,
according to Berry,
Even so, more work is under
way to soon take all the trim fat off
meat products not just to
\Jt&
V* trim, but 0 trim.
ARS also studied varied
methods of cooking meat What
they found is that low fat products
cannot stand the cooking abuse
that high fat products can sustain,
said Berry. However, certain jell
and gum systems help the tender
ness and taste as replacement for
fat in certain kinds of meats.
The researchers are looking into exactly
why certain lean meat products do not taste as
well as a higher fat counterpart. It could be a
factor of pH or cooking procedures, which are
still under investigation.
If the 1980 s was the decade of reducing
chemicals in food and food production, then
the 1990 s is the decade of doling with food
microbial implications, according to Terry
Medley, acting administrator, USDA Food
Safety and Inspection Service (FSIS).
Medley said that FSIS is working under the
mandate that the department has a “moral
obligation to prevent future outbreaks" of
foodbome illness. He mentions that, in a
recent outbreak in Nebraska, 16 individuals
became ill, of which all recovered. One of
them who became ill merely prepared the
food, and didn’t eat it
In cooperation with APHIS. FSIS is work
ing on ways to implement a hazards control
type program beginning at the farm level, and
working throughout the entire food chain
from producer to consumer.
Also, Medley explained that the FSIS is
investigating several new developments in
"rapid testing’* technology which will allow
inspectors to detect the presence of microbac
teria at the time of inspection at meat and
poultry plants.
"We want to have as many options as pos
sible to ensure a safe food product," he said.
Also, Medley said that the unannounced
plant inspection program, which will target
1,000 meat and poultry plants, so far has con
ducted inspections of 300 plants.
"Plants need to be alert and in full com
pliance with food safety regulations," said
Medley.
FRANK A.
FILLIPPO, INC.
- WANTED -
DISABLED & CRIPPLED
COWS. BULLS & STEERS
Call: Frank Fillippo -
Residence - 215-666-0725
Steven Fillippo 215-666-7976
SOYBEAN ROASTING
ON TOUR FARM
FULL-FAT ROASTED SOYBEANS
For Maximum Feeding Value
• High energy, by-pass protein and palatabiiity
• Toxic enyzmes and molds destroyed
• Peak performance with retained oil and lecithin
• Improved Total Digestable Nutrients
• Ultimate rich peanutty flavor and aroma
• Dired as roasted
• Roast own grown beans - Avoid trucking and
docking
• Economical and efficient for lower feed costs
• Ready for use or storage
Custom Roasting In PA and Surrounding States
David N. Groff Schnupp'a Grain
RD 3 Lawlaburg, PA Roasting, Inc.
(717) 568-1420 RD 6 Lebanon, PA
1-800-452-4004
717-865-6611
Horst Grain Roasting Roait-M-Matic
3040 Panns Grova Rd. Grain Roasting
Lincoln Unlv., PA 19352 Salas-Sarvice
(Chaatar Co.) Custom Work
(610) 869-88S4 Roaat-Cool Unit Available