omes And Gourmet Cooking
CREAM OF CRAB SOUP
1 pound of backfin crab meat
2 tablespoons butter
1 small onion, minced
2 egg yolks
White pepper to taste
Dash of salt
Pinch of cayenne pepper
Pinch of paprika
1 teaspoon Worcestershire
sauce
2 cups warm milk
1 and 1/2 cups half & half at
room temp.
Fresh parsley to garnish
Melt the butter in a double boiler
(to keep soup away from direct
heat), cook onion till transparent.
Add seasonings. Heat the milk in a
separate container. Add milk and
half & half till 100 degrees. Add
egg yolks to crab meat and stir into
milk. Stir constantly so that
nothing sticks to the bottom. If the
soup breaks, add a pinch of baking
soda to bring it back together.
However, Zimmerman notes that
the soup won’t taste as good.
Serve with a sprig of parsley.
Serves 4 to 6.
In this recipe, the whole milk
ingredients can be substituted with
nonfat milk for a “heart smart"
dish without sacrificing taste or
quality.
IS. INC.
i PA
MILLER'S
EQUIPMENT
RD #t HI. 66
Falrmount City, PA
PIKEVILLE
EQUIPMENT INC.
Oley, PA
610-987-6277
iPLE
ERVICE
Wa, PA
POLE TAVERN
EQ. SALES CORP
Elmer, NJ
609-358-2880
H«, PA
1161
SCHEFFEL
EQUIPMENT CO.
CE INC.
, PA
!335
Red Goose Rd.
Somerset, PA
814-445-6500
Make one stop for the right parts and prices - for all your
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TOBIAS
EQUIPMENT CO., INC,
Phyllis Daniels adds milk to Chef Brian Zimmerman’s
cream of crab soup, one of many gourmet food selections
on the tour.
GEORGE V. SEIPLE
& SON
Easton, PA
610-258-7146
SMITH’S
IMPLEMENTS, INC
Mercersburg, PA
717-328-2244
S.P.E., INC.
Rd. 1, Box 157
Towanda, PA
717-265-4440
Halifax, PA
717-362-3132
Power up for big workloads with this
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Group SD. Reg. $84.61.
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shown Offer good through May 31,1994
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The John Deere parts you need at great
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dealer. Prices good through
• May 31,1994.
WALTEMYER'S
SALES & SERVICE
Red Lion, PA
717-244-4168
WINELAND
EQUIPMENT, INC.
Martinsburg, PA
814-793-2109
M.S. YEARSLEY
& SONS
West Chester, PA
610-696-2990
(Continued from Pago B 28)
members who must submit an application to be considered
for this degree. Red Rose Degree recipients arc Donnie
Ammerman, Bill Bare, Sheri Bollinger, Bill Davis, John
Kiser, Matt Strickler, and Scott Wagner.
The Keystone Farmer Degree is the highest degree
awarded by the State FFA organization. Applicants were
judged on the basis of their leadership abilities in and out
of school, involvement in community organizations and
activities, and their project program and FFA activities.
This year Solanco had four members receive this degree
during the Mid-Winter Convention held in the Farm Show
Complex. Recipients are Sheri Bollinger, Tim Craig,
Mark Fry, and James Welk.
Com Production awards were presented in two catego
ries: grain and silage. The Grain Production awards, spon
sored by A.L. Herr and Brothers, Inc., were presented to
the following; James Welk, Ist place, 174.4 bushels per
acre; Matt Welk, 2nd place, 169.2 bushels per acre; and
Matt Mellinger, 3rd place, 157.5 bushels per acre. Com
EYoduction awards, sponsored by Fowl’s Feed Service,
were presented to Scott Wagner, Ist place, 25.9 tons per
acre; and Daryl Supplee, 2nd place, 23.8 tons per acre.
Recipients of other awards are as follows:
• The Farm Women #2O Award is presented to a senior
agriculture student who has conducted at least one project
program of state standard size and has taken an aedve role
in the ETA. This year’s recipient is James Welk.
• The Paul Risk Associates, Inc. Award is presented to a
senior who has exhibited initiative in making the most of
the opportunities available to them. This year’s recipient
is Mark Fry.
• The Dairy Calf Award is given to promote interest in
breeding purebred dairy cattle; to offer a member the
opportunity to start or add to his/her dairy herd: and to sti
mulate interest in improved dairy farm practices; a love
for farm animals, and an active participation in coopera
tive enterprise. This year, the purebred, registered dairy
calf was awarded to Joy Young.
• The Past President’s Award, sponsored by Keystone
Farm Credit, ACA - Quarryville, was presented to Mark
Fry, who will step down as the 1993-1994 chapter presi
dent at the end of this school year.
Scholarship Awards were presented to the following
students: Bryan Byers, Brad Linton, Justine Hill, Nate
Hoover, Andrea Kreider, Joy Young, Andy Young, Con
nie Stanley, Kandace Miller, Sarah Strickler, Shannon
Groff, and Jennifer Pierce. These awards recognize mem
bers who have attended outstanding scholastic achieve
ments in the total school program.
Kristine (Miller) Wilkinson, a Solanco graduate and
Solanco FFA member, was awarded the American FFA
Degree, the highest degree a FFA member can attain in the
organization.
A
Lancaster Farming, Saturday, May 7, 1994-829
happenings
The Solanco FFA presented two Honorary Chapter
degrees to persons and companies which have helped
them through the years. Receiving Honorary Chapter
degrees were A.L. Herr and Brothers, Inc. for providing
tractors and equipment for the county Agricultural
Mechanics Contest, sponsoring trophies for top winners
on the grain contest, and for providing a place of employ
ment for several Solanco graduates and to Clifford W.
Holloway 111 for giving his personal time to transport stor
age buildings built by the Building Construction Technol
ogy class to their respective owners at no charge to the
chapter or the customer.
Sophomore Class awards were presented to the follow
ing students: Jay Young, Andrea Kreider, Connie Stanley,
Jen Reves, Brian Henry, William Trout, Bobby Lefever,
Daryl Supplee, Matt Strickler, Jen Burkhart, Jennifer
Riley, and Andy Young,
Junior Class awards were presented to the following
students: John Kiser, Bill Bare, Diane Landis, Bill Davis,
Steve Hess, Scott Wagner, and Donnie Ammerman.
Senior Class awards were presented to the following:
Steve Book, Brad Linton, Paul Hill, Tim Craig, Mark Fry,
Sheri Bollinger, James Welk, and Sarah Strickler.
Junior ETA awards are presented to seventh and eighth
grade Solanco ETA members. Receiving their Jr. ETA pin
arc Natasha Hill, Jennifer Hess, and Brad Davis.
Citrus Fruit awards were presented to the top three
salespersons in the chapter’s annual citrus fruit sale. Chris
Althoff, top salesman, received a $lOO savings bond; Bill
Davis and James Welk, second and third respectfully, both
received a $5O savings bond.
Solanco FFA members who received Star
Award recognition at the annual banquet are,
from left, Donnie Ammerman, Justin Hill, Tim
Craig, Joy Young, and John Kiser.