Lancaster farming. (Lancaster, Pa., etc.) 1955-current, April 16, 1994, Image 73

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    SPRINGFIELD. 111. Dr.
Kenneth T. Leath. USDA Re
search Pasture Lab, Penn State
University, has been selected by
the Certified Alfalfa Seed Council
as the Research Award winner for
its 1994 Alfalfa Awards Program.
The selection was announced by
Council President Dean Urmston,
W-L Research, Inc., at the 24tb
National Alfalfa Symposium held
recently in Springfield, 111.
The objectives of the Alfalfa
Awards Program are:
• Recognize excellence among
producers in the production and
utilization of alfalfa.
• Recognize excellence in alfal
fa promotion, research, and devel
opment and education.
• Recognize individuals who
have made special contributions to
the alfalfa industry.
• Promote and publicize alfalfa
for its many merits in animal agri
culture and as a profit crop.
Four categories woe consider
ed for awards: outstanding alfalfa
producer awards from four re
gions of the United Slates, Alfalfa
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810 Tulpehocken Rd., Myerstown. Pa. 17067 866-2246 5,,. ‘ 7 ® 3 o t?Noon
Leath Receives Research Award
Extension Award for those in
teaching or extension at the uni
versity or county level. Alfalfa In
dustry Award for individuals em
ployed in various aspects of pri
vate industry, end Alfalfa
Research Award for workers in all
areas of alfalfa research.
Leath is the research plant
pathologist and lead scientist on
the nonchemical control of forage
pests at the U.S. Regional Pasture
Laboratory, University Park.
Through his 26 years of dedicated
service to the improvement of al
falfa, he is acknowledged as not
only an authority on alfalfa dis
eases, but as an adviser and men
tor for many alfalfa pathologists
around the world.
He has written more than 100
research papers and numerous
book chapters dealing with vari
ous aspects of alfalfa diseases and
forage production.
Leath also is a tremendous con
tributor to the alfalfa industry
through his participation in com
pany seminars, symposia, training
programs, and field days. He
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shares his research findings and
experience with industry and pro
ducers through articles in various
agricultural publications, as well
as television aijd radio programs.
Leath contributes to the alfalfa
industry in other ways. He main
tains a collection of more than
1,500 fungal cultures, which he
makes available to the seed indus
try for use in alfalfa selection pro
grams. He also provides advice to
alfalfa breeders on disease screen
ing and has characterized more
than 1,000 alfalfa lines for then
resistance to foliar diseases.
Other winners include:
• Extension Award - Dr. Harlan
E. White, Crop & Soil Environ
mental Sciences Dept, Virginia
Tech.
• Industry Award - Dr. Bill
Knipe, Forage Genetics, Inc.,
Nampa, Idaho.
• Producer Awards - north cen
tral region, Paul Meyer. West
Point, Neb.; northeastern region,
Tom Trinder, Fabius, N.Y.; south
ern region, Dane Mercer, Sweet
water, Tenn.; and western region.
Casey Epler, Hillsdale, Wyo.
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Jr. Kenneth T. team, .Research. tureL jnn
State University, left, receives a plaque as the Research
Award winner for the Certified Alfalfa Seed Council's 1994
Alfalfa Awards Program. The presentation was made by
Dean Urmston, Certified Alfalfa Seed Council president.
Booklet To Help
Small Flock Owners
COLLEGE PARK, Md.
Edward T. Mallinson, veterinary
medicine, at University of Mary
land, and T. Milton Nelson, dis
tance education, are co-authors of
a new brochure titled “Good
Neighbors a Health Program
for Small and Specialty Poultry
Hocks.”
The brochure was published by
the Mid-Atlantic Cooperative
Extension (MACE) Poultry
Health and Management Unit
MACE is an amalgamation of
avian health and information pro
fessionals associated with land
grant universities in seven states,
state departments of agriculture in
four states, and ES-USDA.
“Good Neighbors” is intended
for wide distribution to owners of
small and specialty flocks, includ
ing game birds, waterfowl, turk
eys, ratites, and purebreds. Feed
stores will be a primary distribu
tion point for the 10,000
brochures.
The publication’s aim is to edu
cate its readers on the importance
of biosecurity in order to prevent
the introduction and spread of ser
ious diseases that could jeopardize
the commercial poultry industry.
The Delmarva broiler industry
alone accounts for $1.3 billion in
annual revenue.
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