Lancaster farming. (Lancaster, Pa., etc.) 1955-current, March 05, 1994, Image 50
Bio-Lancaster Farming, Certified Canada Geese Often Outwear Welcome Pat Durkin National Geographic News Service CHANTILLY, Va. Jetliners thunder overhead. Cars swish by. It’s a far cry from the wild. But the hubbub doesn’t faze several hundred Canada geese that have made their home in a shallow pond surrounded by highways and hotels on the approach to Washington Dulles International Airport. The flock has lived here for nearly 10 years, despite numerous attempts to relocate it The swan size, gray-and-black birds forage on highway median strips or waddle among airport motels looking for guests willing to part with their breakfast. The birds are part of a mushrooming community of Canada geese believed to be descendants of birds raised by humans years ago. They don’t mind people, machines or noise. They don’t migrate; they find a spot and stay put. In the decade that citified geese have been multiplying, wild flocks in the Atlantic flyway have declined by a third. Two reasons for the decline, experts say, are several poor nesting years in the arctic and reduced habitat caused by human encroachment. At the same time, ironically, urban flocks of varying size have settled in cities all over the United States and in parts of Canada and the British Isles. The birds have moved onto golf courses, corpo rate ponds and school campuses In the past decade the Canada goose population has exploded in parts of North America and Great Britain. Numerous strategies have been tried to thin the flocks, but they’re generally been unsuccessful. While non-mlgratory urbanized birds have been multiplying, migratory wild Canada geese have declined by one-third. I, Saturday, March 5, 1994 almost anyplace with open grassland and a bit of water. Inspiringly graceful in the air, Canada geese on the ground are noisy and messy. The only thing that distinguishes the city dwellers from their country cousins' is temperament. In small numbers, the domesti cated geese delight nature-starved urbanites. But without the greater dangers of living in the wild predators and food shortages, for example urban goose popula tions have exploded. East Coast cities alone are home to more than a million Canadas, SO times more than a decade ago. “They’ve been allowed to reproduce and reproduce,” says Martin Lowrey, Virginia director of the U.S. Agriculture Depart ment’s Office of Animal Damage Control. As flocks grow, so do com plaints. Canada geese have fouled beaches, contaminated drinking water supplies, created aviation hazards, ruined wetland restoration projects and infre quently attacked humans who didn’t offer them food or came too close to their goslings. Limited hunts have been tried, especially on golf courses, where geese tear up greens. But most urban flocks live in areas that are too populous to allow shooting. A host of other anti-goose tech niques have been explored: prohi biting feeding, replanting roosting areas with high grass that makes the birds wary of predators, criss crossing wires over ponds to hin- A young wader offers food to a Canada goose at Lake Tahoe, California. Increai ig numbers of Canada geese are making themselves light at home with people In popul ous areas of the United States and parts of Canada and Great Britain. As the flocks of domesticated geese grow, so do complaints. der take offs and landings, harass ment by trained dogs, tethered bal loons painted with huge eye spots, and the use of explosives. Most efforts have met with little success. “These geese don’t care what you do, they just stay,” says Lowrey, whose office is inundated with complaints about 30,000 Canada geese that live in the den sely populated Virinia suburbs outside Washington. Most complaints, he says, are minor. But some are serious. Guests at an Alexandria hotel have been bitten by irritable geese. Feeces from a flock of 1,200 geese that roost at a Fairfax County sewage-treatement plant reconta minate water newly purified for re-release into the environment. Complaints increase every year, says Lowrey. But there’s only so much his agency can do. Migrat ing birds, including Canada geese, are protected in the United States under the Migratory Bird Treaty Act, whether they actually migrate or not. Any efforts to control Canadas, from culling flocks to forcing the birds to leave on their own, must be approved by the U.S. Fish and Wildlife Service. “We’re all hostage to the ser vice,” Lowrey tells National Geo graphic, echoing a complaint from local officials who deal with seemingly intractable Canada goose problems. Fish and Wildlife officials admit that they’ve been overly cautious about issuing permits to control Canadas. They’re con cerned that efforts to control urban geese will counter efforts to recover wild flocks, a higher priority. Attempting to address both problems, the service has put strict bag limits on geese taken during the regular hunting season, while at the same time allowing special goose-hunting seasons during a few warm weeks in the spring and fall when migratory flocks remain in the arctic. But it’s almost impossible to please everybody. Hunters say the bag limits are too strict. “Now people don’t think we have any geese.” says Randolph Murphy, who runs a hunting-guide operation in Tilgh man, Md., on the Chesapeake Bay. “They’ve ruined a million dollar business on the Eastern Shore.” Local officials complain that special seasons do little to get at the toughest situations, which occur in urban areas. Tennessee may be the only state that has profited from the new reg ulations. Promoting itself as a goose hunters’ paradise, the state . transports nuisance birds from urban areas to huntable lakes just before the special season opens. “An unmitigated outrage,” says Holly Morgan, a wilflife activist in Arlington, Va. ‘They’d never get away with it anywhere else.” Wildlife professionals look down their noses at people like Morgan, but activists play an increasing role in wildlife debates. Until recently, urgan goose problems have been a problem mainly along the Atlantic Byway Chocolate Classes For HERSHEY (Dauphin Co.) Chocolate tasting, baking, and making is the subject of two Her shey Museum classes for children ages 4-9. Cocoa Beans to Choco late Dreams will be held on Satur day, March 12 from 10 - 11:30 a.m. for youngsters ages 4-6. The children will mix, bake, and ice their own delicious chocolate cup cakes; explore the Hershey exhib it, and leam about chocolate pro duction. The cost of the class is $6 for museum members, $9 for non- SMULirDOESABOBVGOOK MIDDLE ATLANTIC MILK MARKETING ASSOCIATION, INC. and around the Great Lakes. But rapidly multiplying urban flocks are spreading to the Midwest and beyond. Golfers in Reno, Nev., and northern California have begun goose battles. New flocks are turn ing up all along the Northwest coast. The Fish and Wildlife Service, under increasing pressure to do something, this spring'will consid er policy changes that would allow cities or counties to decide how to handle nuisance geese situations. “I think we can craft something that will address the issue before it becomes a nationwide problem,” says Paul Schmidt, chief of the service’s Office of Migratory Bird Management. But Martin Lowrey doesn’t have much hope for community based solutions. “Anytime you let the whole community decide, nothing hap pens," he says. “The people deal ing with the problem are always a minority. The others always vote in favor of the geese.” Making Children members and participants must re gister. Chocolate Champs is a class for ages 7-9 in which youngsters will participate in a taste test, make their own chocolate lollypops, and work on a real reproduction line. The registration deadline is March 18and class fee. is $7 members, $lO non-members. For information about these and other musuem classes call (717) 534-3439.