It's Time To Enter Chicken Cooking Contest
WASHINGTON, D.C. The
entry period has officially opened
for the 41st National Chicken
Cooking Contest with a prize of
$25,000 awaiting the next national
chicken cooking champion.
Fifty one finalists one from
each state and the District of Col
umbia will be selected to take
part in die national Cook-Off on
April 28, 1995 in Atlanta, Ga.
In addition to the $25,000 first
prize winner, four other contes
tants will share $ll,OOO in prizes
with $5,000 for second place;
$3,000, third; $2,000, fourth; and
$l,OOO, fifth.
The National Broiler Council,
contest sponsor, notes that anyone
may enter the competition. Dead
line for entries is October IS.
Recipes must be original and
will be judged on taste, appear
ance, simplicity, and appeal. The
only required recipe ingredient is
chicken whole or any part or
parts. To enter the contest, write
name, address and telephone num
ber on the front of a favorite
chicken recipe and mail before
October IS to Chicken Contest,
Box 28158 Central Station,
Washington. DC 20005.
The National Chicken Cooking
Contest is one of the nation’s old
est cooking competitions, dating
back to 1549. Through the years,
thousands of recipes for cooking
chicken have been entered in the
Contest, attesting to chicken’s
amazing versatility.
Winner of the 40th Cook-Off
was Rosemarie Berger of James
town, N.C. Her recipe was Carib
bean Chicken Drums, a tasty
blend of drumsticks and tropical
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ftuits. All recipes prepared in that
competition and other tasty chick
en recipes ate included in The
Chicken Cookbook. To order,
tend $1.75 check or money order
(no cr.sh) to Chicken Cookbook,
Depa>.ment NBC, Box 307,
Coventry, CT 06238.
All Finalists At Chicken
Cook-Off Are Winners
The 51 recipes prepared simul
taneously at the National Chicken
Cooking Contest ate all winners,
having been chosen the best
among thousands of entries from
the 50 states and the District of
Columbia.
Although it was not among the
top five prize winners, judges at
the 1992 Cook-Off in Richmond,
Va., gave high scores to this recipe
prepared by the Texas contestant;
Brazilian Chicken Saute'
6 skinless, boneless chicken breast
halves
Marinade: recipe follows
1 can (16 ounces) black beans,
rinsed and drained
3 cups seeded, chopped fresh
tomatoes
1 cup chopped green pepper
1 cup, frozen com, thawed and
drained
'/* cup sliced green onion
1 tablespoon com oil
1 pound fettucine, cooked accord
ing to package directions
On hard surface with mallet or
similar flattening utensil, pound
chicken to 1/2-inch thickness. In
shallow glass baking dish, place
chicken. Spoon half of marinade
over chicken, covering evenly;
reserve remaining marinade. In
large bowl, place black beans,
tomatoes, green pepper, corn and
For More
Information
Contact Tour
BRILUON DEALER
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onion. Pour reserved marinade
over vegetables, stirring to mix.
Refrigerate chicken and veget
ables 1 hour. Remove chicken
from marinade and drain. In large
frypan, place oil and heat to
medium-high temperature. Add
chicken and cook, turning, 8
minutes. Drain juices from frypan
and discard. Add vegetable mix
ture to fryptm. Reduce heat to low
temperature and simmer, stirring
xcasionally, about 3 minutes or
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Vlakes 6 servings.
Marinade: In small bowl; mix
Ogether l A cup com oil. '/* cup
fresh lime juice, ‘A cup loosely
packed cilantro leaves, 1 tables
poon minced pickled jalapeno
pepper, 1 tablespoon minced garl
ic, 1 teaspoon ground cumin and 1
teaspoon salt
Chicken Giblets
When the 1995 National Chick
en Cooking Contest is held in
April next year in Atlanta. Ga., it
will be the 41st Cook-Off more
than any other national food com
petition. The National Broiler
Council, Contest sponsor, notes
that the Cook-Off was held annu
ally through 1983 when an
alternate-year schedule was
adopted.
Top winners in National Chick
en Cooking Contests through the
yean have come from all parts of
the country, indicating that no one
region has a monopoly of good
chicken cooks. According to the
National Broiler Council, Contest
sponsor, only one state Dela
ware —has produced two champ-
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ion chicken cooks. In the past two
decades alone, other winners have
come from Arkansas, New Mex
ico, Idaho, New Jersey, Georgia,
California, Wydming, District of
Columbia, South Dakota. Indiana,
Kansas, Oregon, Connecticut,
Michigan, Ohio and North
Carolina.
In addition to receiving $25,000
for her Caribbean Chicken Drums,
Rosemarie Berger of Jamestown,
N.C., became the first National
Chicken Cooking Contest winner
to prepare her recipe live on
national television. She appeared
Extension Takes Part In
Family Celebration
NEWARK, Del. They come
in all shapes and sizes. They mate
us laugh. They make us cry.
Sometimes they drive us crazy,
and we wish we didn’t have them.
But everyone does. And no one
would be here without one a
family.
Welcome to 1994, and the Unit
ed Nations’ International Year of
the Family! Throughout the year
Cooperative Extension and other
community organizations will
honor families by designating spe
cial events and projects to cele
brate this fundamental human
bond.
Maria Pippidis, home eco
nomics agent at the University of
Delaware, quotes from the United
Nations document on the import
ance of family in a global perspec
tive: “The family constitutes the
basic unit of society and therefore
warrants special attention. The
widest possible protection and as
sistance should be accorded to
families so that they mayfuUy as
sume their responsibilities within
the community.” Pippidis is repre
senting Cooperative Extension on
Delaware’s IYF planning commit
tee.
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NICKEL MINE WELDING SHOP
2133 Mine Road, Paradise. PA 17562
Ans. Service 717-786-7363 From 7:30-8.00 AM
or leave message
with Regis and Kathie Lee after
winning the 40th Cook-Off last
year, notes National Broiler Coun
cil, contest sponsor.
Entry blanks are not required to
submitrecipes in the4lst National
Chicken Cooking Contest, accord
ing to the National Broiler Coun
cil, contest sponsor.
Just write name, address, and
telephone number on front of dach
original recipe entered and mail
Before the October 15 deadline to
Chicken Contest, Box 28158 Cen
tral Station, Washington, DC
20005.
The U.N.’s theme “Family: Re
sources and Responsibilities in a
Changing World” is complement
ed by Delaware’s theme “Cele
brate Connection.” Specific local
themes include “Families and the
Workplace,” “Family Diversity in
Delaware,” and “Delaware Fami
lies and the World of Families.”
“At the top of our list of goals is
increasing awareness of family is
sues among the government and
private sectors,” says Pippidis.
Organizations, businesses and
individuals are encouraged to plan
events and projects around these
themes. A Delaware IYF calendar
listing events statewide will be
available later this month. A Cele
brate Connections kickoff was
held on Jan. 10 in Newark and a
Family Conference is planned for
April at Delaware State Univer
sity.
If your organization wishes to
sponsor an IYF event or needs fur
ther information, contact Maria
Pippidis, Delaware Cooperative
Extension, (302) 831-1239; Fran
Griffith, Vistas Unlimited,
836-1798; or Alison Stooker Gar
ber, Family Times, 575-0935.
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