A22-lfnca*tar Fanning, Saturday, January 15, 1994
Sale Of Junior Livestock Champions Nets $180,635
(Continued from Pago At)
right now. And I work with these
kids and I see all the potential out
there.
“They arc the future, and if you
can work with kids and make an
impact down the road, that's where
it’s at,” Winebark said.
Overall, with the sale of champ
ions are new deductions. Four per
cent of the amount due each exhi
bitor is to be deducted from the
sale of junior market animals for
the Farm Show Scholarship Fund,
Also, a 75-percent deduction is
now automatically taken from any
State Secretary of Agriculture Boyd Wolff helpa Melissa
Becker hold the banner over the back of her reserve grand
champion market swine, while buyer Bill Campbell, CEO of
Boss’s Steak and Sea House stands next to the Penn State
Nittany Lion.
J Q Chelsea .jr grai
champion market steer, while state Secretary of Agriculture behind her are state Secretary of Agriculture Boyd Wolff and buyers Walt Jeffers am
Boyd Wolff holds the banner, and buyers, from the left, Tony Dobrosky of Glatfelter Insurance Group.
Tony Dobrosky and Walt Jeffers stand with them. 1
Benjamin Bow hold* hia reserve grand champion market
lamb while, from the Ml, atata Secretary of Agriculture
Thi elate Farm Show Com- . Boyd Wolff, and buyers Waft Jeffers, holding the banner,
plex applaudthe purchase price of $10,200 made by Butch Clemens of Hatfield Quality end Tony Dobroeky, of QlatfeHer Insurance Group, stand
Meats, sitting, who was aided in the bidding decision by the Hatfield Pig. with him.
amount above a set level for the
champion livestock. And a 1 per
cent deduction is made to help
finance the Friends of 4-H Founda
tion and the FFA Foundation to be
used for livestock projects.
Specifically, for the sale of
champions, 75 percent is taken
from any pricQ paide above
$12,000 for a champion steer,
$5,000 for a champion swine; and
$2,000 for a champion lamb.
For non-champion livestock,
the deduction kicks in when the
price paid is above $4,000 for
(Turn to Pago A 23)
From the left, Bill Campbell, CEO of Hose’s Sea and Steak House, buys the Brand
champion market steer from Brad Linton, while state Secretary of Agriculture Boyd
Wolff holds the banner.