C4-Uncaster Farming. Saturday, January 1, 1994 Livestock Director AMES, lowa—Pork producers who want to retain their financial and management independence into the 21st century must be will ing to give up a bit of their indivi duality by networking with other pork producers through systems that will provide access to capital, new technology, and markets. Richard Ellinghuysen. National Farmers Organization (NFO) livestock director, gave that mes sage to a select group of approxi mately 27S U.S. pork industry leaders participating in a recent symposium on “Networking: Competitive Positioning for Pork Producers.” The symposium was coordinated and hosted by the National Pork Producers Council in Des Moines. “The primary focus of these anticipated networking systems must be profit,” Ellinghuysen said. “National Farmers’ Group- Marketing+ program, which fea tures a cash-flow contract, is posi tioned today to become one of those systems in the pork industry network." Ellinghuyscn suggested that “knowing where we are today, where we want to be tomorrow, and using the tools that are avail able to us, we can have a secure, profitable, and independent RwXwKv.. wXwwXvX*X!SvX # XwX , XfXwX , X»X , X , X*XwS'aiX , X*X!X& X*X«^X*X!l%!Xix|X*X|i!X*X***X*lvi*X*X*X»X*X;X*XvXvX%£w%vv«** m&Mmffimmmmmmatfw-' sS%«¥x : ASK's* |!;I;1. , I;. V ggig;: ivSvX* * 'S/t TT€RSH€V mKm ■■■ EQUIPMENT CO. future.” He noted that large companies are becoming a part of the pork production business today and that they are getting in to make money, not to become emotionally attached to the pigs. “By manag ing change, and not just reacting to it, and by thinking a bit diffe rently about pork production, financing and marketing, we inde pendent pork producers can com pete and make money, too,” he said. National Farmers’ GroupMark eting+ program has three main features, according to Ellinghuy sen: (1) It is a group marketing activity that provides market leverage and market access through volume; (2) It features a Pork Improvement Project that uses extensive kill-sheet evalua tion and ultrasound evaluation of gilts and boars to improve pork quality; and (3) it features a cash flow contract that allows the pro ducer to secure the same base price on a portion of his or her hogs for each month up to 12 months into the future. Ellinghuysen described Nation al Farmers’ Cash Flow Contract as “similar to a forward contract, but with one key difference. A for ward cash contract covers one 'We Take Customer Satisfaction Tersonatty Describes Cash-Flow Contracts group of hogs to be market at a specific time at a preset price. The Cash Flow Contract deals with several groups of hogs to be deliv ered over a period up to 12 months. All hogs covered by the contract have the same preset price. Our members using the Cash Flow Contract like the stea dier cash flow feature.” The NFO livestock department director advised that “before offering to sell hogs on a cash flow contract, we insist that our members evaluate the available price relative to their production costs and cash flow needs. If the margin is acceptable, then they put a portion of their production, usu ally no more than 10-percent of their anticipated annual produc tion, into a single cash flow con tract sale. If prices rally after they sell, they can enter another cash flow contract to lock in another higher uniform price for another increment of their production.” Ellinghuysen concluded that according to an lowa State Uni versity study, 47 percent of lowa r:;:;¥:‘:¥A : : : •••*• SYCAMORE IND. PARK 255 PLANE TREE DRIVE LANCASTER, PA 17603 (717) 393-5807 farmers have never used a forward Farmers’ GrcupMarketing+ prog cash contract, 74 percent have ra ™ V ses toose too^s * P* us toe never used agricultural commodi- price-influence of group volume, ty options, and 76 percent have to give independent pork produc never used the futures market for ers more control of their future. If hedging. "These are valuable tools we network and strive to manage that are going unused. National change, we can survive and thrive in the future.” Bradford County Sets Dairy Day TOWANDA (Bradford Co.) The Bradford County Dairy Day will be held on Monday, February 21 firom 9:30 a.m. to 3:30 p.m. at the Troy Middle School in Troy. This year’s program will include presentations on BST: issues and answers, die pro and cons of manure storage, particle size analysis, and large round bale storage. Exhibitors and sponsors are being accepted for Dairy Day. The deadline to register to exhibit or sponsor is January 7. Exhibitors will receive a 3 x 8 foot table at CS¥S :*x* SSjft Dairy Day. Sponsors will have their name printed on the brochure and have their names announced during Dairy Day. If any business would like to exhibit or sponsor Dairy Day and did not receive an application form, please call Tom Maloney at the extension office, (717) 265-2896. There is no charge for farmers to attend. A free roast beef dinner will be served. There also will be ice cream, milk punch, and other dairy products available, in addi tion to door prizes.