VERNON ACHENBACH JR. shire ho & owned by Jason Shirk,
Lancaster Fanning Staff son °f Arnold and Dawn
NORTH CORNWALL (Lcba- Shirk * Lebanon, won the market
non Co.) The purebred lives- competition. Bred by Leon
tock took almost all the Arnold, the purebred weighed 270
championships at the Lebanon 4-H pounds and was purchased by Hat-
Livestock Club’s Winter Round- Quality Meats for $575.
up, held Wednesday at the Lcba- The reserve champion market
non Fairgrounds. hog was a homebred, crossbred
A S-month-old purebred York- Hampshire/Duroc shown by
From the left, Kathy Stewart, John Eatman, and Mike Flre
stine, respresenting Lebanon Valley National Bank and Dr.
and Mrs. Andrew Stewart, buyers of the champion market
lamb of the Lebanon 4-H Livestock Club Winter Roundup,
stand with Darren Grumblne, who holds his champion
From the left, Lou Julian!, represent
ing state Rep. Peter Zug, presents a
legislative Initiative grant of $2,000 tor
the Lebanon County 4-H program to
Brian Krekfer, president of both the
county’s 4-H Market Hog and Beef
clubs.
A representative of Dutchway Farm
Markets holds the plaque, while Janine
Winebark stands with her reserve
champion market hog.
Purebreeds Shine At Lebanon
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Janine Winebark, daughter of
Kenneth and Janet Winebark, of
Myerstown.
Weighing 239 pounds, it sold to
Dutchway Farm Markets for $385.
The top market lamb was a
purebred Suffolk shown by Darren
Grumbine, son of Dennis and Bar
bara Grumbine, of Myerstown.
The 134-pound lamb sold for $260
to Lebanon Valley National Bank
and Dr. and Mrs. Andrew Stewart,
of Lebanon.
Taking reserve champion mark
et lamb was a purebred Dorset
shown by Joseph Tice, son of Tom
and Debbie Tice, Ml Zion. The
118-pound lamb was purchased by
Agway Engergy Products of Leba
non for $l6O.
Overall, the sale raised a total of
$14,730 on 14 head of lambs and
66 head of market hogs.
The hogs totaled $12,745 for an
average of $193. The lambs sold
for a total of $1,985 for an average
of $141.80.
According to Kenneth Wine
bark, the annual winter roundup
showed a great deal of depth and
quality in die animals shown. The
event is held annually to help pre
pare those who are going on to the
Farm Show gain more showing
experience.
Wine bark said the support for
the youth again was excellent as in
the years past.
The pig judge was Ken Feltcrolf,
from Centre Hall, Centre County.
The sheep judge was Bill McCau
ley, from Atglen. a well-known
breeder of Suffolks.
In other business, prior to the
sale of champion, Lou Juliani, rep
resenting state Rep. Peter Zug, pre
sented a legislative initiative grant
for $2,000 to Brian Kreider, presi
dent of the Lebanon County 4-H
Beef and Pig clubs, that is to be
used for a ventillation system in the
livestock bam and some timers and
equipment for the county’s 4-H
horse program.
Winter Roundup
JLSSZT*" ,rom Hatfte,d Meats holds his
company s banner over the back of Jason Shirk’s champ
ion market hog of the Lebar
Representatives of Agway Engergy Products holds the
plaque, while Joseph Tice holds his reserve champion
market lamb.
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