A3Hjncwty FurmnOr Saturday, November 27, 1993 Agricultural Groups Support NAFTA (Continued from Pago Alt) “We believe the nation has had a healthy debate on trade with many important issue being raised by both sides,” said Steve Hallotan, NFO president, in a statement “Our organization was never opposed to trade, just this version of the trade agreement We now pledge our efforts to making NAF TA a success.” Further. Halloran said thatNFO, created as an agricultural com modities marketing organization, would probably serve its members better by spending time marketing commodities, rather than attempt- District Honors (Continued from Pago A 33) time operator. The Engles have two children, Roy Martin Engel, Jr. and Bonnie, and have four grandchildren. Allen and Louise Click operate a dairy consisting of 40 milk cows. In 1968, Allen began fanning in part nership with his father until Allen purchased the 196-acre farm in 1971. Conservation plan ning has been part of Click's conservation agenda since March 1988, when his conser vation plan was written. On April 19. 1988, Click became a Juniata County Conservation District cooperator. Click's conservation plan was fully imple mented in 1991 with 93.4 acres of conserva tion cropping system, conservation tillage sys tem, cover crop, and crop residue manage ment put in place. The conservation practices comprise 73.4 acres of contour strip crapping, 1,850 feet of sod water way, and 3,120 feet of subsurface drain. Click applied for and receive a long-term agreement (LTA) with the Agricultural Stabili zation and Conservation Service (ASCS) in 1989. The five-year LTA was completed in 1992. About 955 feet of diversions and the installation of a gravity flow step gutter and manure pit was com pleted in 1989 to make manure handling easier and more efficient. Click’s current crops include 52 acres of com, 43 acres of hay, and 15 acres of oats. Click rents additional acres from a nearby farm, and all conserva tion practices were com pleted in 1992. Recen tly. a 10.000-pullet house was built and 20,000 pullets are raised for Empire Kosher Poultry each year. The Clicks have four children, Donna, Valer ic, Neil and Ncvin, who have worked with their parents on the family farm. The Clicks have ing to influence trade policies. “Our experiences with policy issues the last several years sug gest we can better serve our mem bers by focusing less on politics and more on marketing. We’ve enjoyed considerable success in enhancing the prices received by our farmer-members. While poli tics and policy certainly have an impact on price, our experience with NAFTA suggests our efforts are better directed to the marketing side,” he said in the statement. “Everyone involved on both sides had very deep feeling about NAFTA. They all supported it or opposed it for their own personal reasons. But now it’s time to move on and work together for better prices and more profit for Ameri can agricultural producers.” In a news release this week, a Penn State College of Agricultural Sciences expert stated that the NAFTA agreement should mean better business for the U.S. dairy industry, but not necessarily a direct boost for Pennsylvania HERE'S WHAT YOUR LANCASTER COUNTY NEIGHBORS MAY KNOW ALREADY ! Asgrow & Eastland Dominate Solanco Young Farmers Silage Trial Quarryville, PA In '93 114% of 11l ' .•£ ' f * * * ?V. • f ...*..... ;J , t /V)mkfA s -iww « .-■*■■ ‘ •• : ‘ , ' dairymen. According to a news release from the PSU College of Agricul tural Sciences Agricultural Infor mation Services, Dr. Milton Hall berg. a professor of agricultural economics and interim head of the college’s economics and rural sociology department, there is a strong possibility that the U.S. dairy industry will benefit from the tri-national trade agreement According to die statement “U.S. exports of agricultural pro ducts to Mexico are expected to increase by $4BO million, while Mexican exports to the United Slates are expected to increase by $l7O million. U.S. farm income is expected to increase by up to $2OO million.” In the news release, Hallberg said, “The United Slates has not sacrificed much in this agreement but Mexico has agreed to phase out restrictive import rules and quotas on many products, including agri cultural goods.” One of Hallberg’s students and Note: Alt yields exi Put these superior varieties to work on your farm! . • ;/ * .. .V.'’ r; ;. \A X : •• •:': V-; • • ' v * ''' ' : ter acre - 65% moisture ei tressed as tons ;. .■ ■ •. /, , v,v • • v.v." ,'.V> .V/.’i'. . •., ••.v.v. .v. |SeedV\^y| Dr. Stephen Smith, an associated professor of agricultural econom ics at Penn State, in 1990 went to Mexico to do field work on the possible impact of free trade. “Mexico’s dairy production has not kept pace with its population growth since the early 1980 s,” Hallberg said of the results of die field work. “The countty’s dairy industry has the potential to meet a larger proportion of domestic demand, but many Mexican dairies ate hampered by remote locations and equipment that generally cannot support the most efficient produc tion levels. “Until (Mexican) domestic pro duction increases. Mexico will continue to import (dairy pro ducts),” Hallberg said.-" The coun try increased milk imports sub stantially during 1989 and 1990, and virtually all of die increase came from the United States.” However, Hallberg said that most of the increased exporting would come from Southwestern . , . ' : : V ' MnyuNBURG.PA -s ■■ ■;■ ■■ ■■■’ ■■■’■■ ** -- '''PmiWmm*' /v J - U.S. dairy production. “Mexican markets are better served by Southwestern dairies, because the cost of transporting dairy products from Pennsylvania (Turn to Pag* ASS) Pa. Forage (Contlnuad from Pag* A 25) operator of Buck and Doe Run Farm in Chester County. The farm is situated on hills and erosion has always been a concern of Elkins. Therefore he began using intensive grazing to both utilize the hill ground and to minimize soil ero sion caused by tillage. Excess pasture production in the spring is harvested as large round bale silage and utilized during the winter for his herd of 65 cows. After several years of grazing, he began to realize that the cool season forages his system had been based on were not producing suffi cient amounts of forage during July and August As a solution to this problem, he began using warm-season grasses, various legume species, and recen tly chicory to fill the '‘summer slump” in his pasture production. 130% r alent)