Turkey
Each year as the holiday season
begins, the 48 professionally
trained home economists at the
Butterball® Turkey Talk-Line™
prepare themselves to alleviate the
“turkey trauma** of thousands of
consumers across the country. De
spite the intense turkey training,
every now and then the folks at
‘Turkey Central” are caught off
guard by a caller with an unusual
question or a heart warming story.
Following is a list of the 13 most
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PYRAMID BUNK BEDS oun CASH „„
Single on top, Double on bottom. $639.95
Government approved 2” painted metal tubir los.ao
OPEN TO THE PUBLIC
All our furniture is brand new merchandise.
Not used. Not traded in.
Talkin’
memorable calls fielded at the
Butterfoall Turkey Talk-Line dur
ing the 1992 season.
1. Most of a Wissonsin resi
dent’s Thanksgiving Dinner and
kitchen literally went up in flames.
After the fire department left, the
optimistic caller relayed the fiasco
and said at the end of the story,
“... but the turket turned out
great! I will always use Butterball
Turkeys!”
2. Desperately wanting to im-
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pros her fiunily and friends, a
woman from Colorado envisioned
bringing a flaming turkey to the
table. She wanted to know what
kind of flammable liquor to use
and where to put the sugar cubes.
3. A midwcstem mom called
because her son’s first-grade class
was having a potluck Thanksgiv
ing Dinner. Each of the six-year
olds were bringing a dish to share.
Without consulting his mom. the
boy volunteered to bring the tur
key. Knowing that a parent would
have to do all the work, the Talk-
Line home economist asked, how
could a teacher let her son bring
the turkey and not a smaller dish
like the rest of the children? The
woman replied, “My 30-year-old
son is the teacher.”
4. Tired of catering to the male
members of her fiunily who were
shouting orders from the living
room while watching the football
game, an exasperated woman
from California wanted to know if
it was possible for a man to code a
turkey.
5. An inquisitive man from Ari
zona asked, “I’ve got a Butterball
Turkey ready to go in the oven. I
know the instructions say to put
the temperature at 32S degrees,
but is that Bake or Broil?” He
thought it was bake, but called just
to make sure.
6. A woman from Michigan
prepared a huge turkey dinner for
ail of her relatives. When die tur
key came out of the oven, it was
bright blue. Afraid to eat the odd
colored turkey, she threw it away.
Later, she discovered her room
mate had used the same pan earlier
to dye a dress blue.
7. Knowing it was best to stay
out of it, “Turkey Central” dis
patch let a North Carolina couple
fight it out over the phone. Many
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FREE 10-12 Sin 9 le - Re 9- Ret - $ 589.95...0UR CASH PRICE~S2SO.CMS.^ SPECIALI $119.95
IKund turkey Double.. Reg. Ret. $ 729.95...0UR CASH SPECIALI $149.95
with Queen.. Reg. Ret. $ 859.95...0UR CASH PR1Ce1?399.05★ SPECIAL! $199.95
purchase* King Reg Ret $ 1 099.95...0UR CASH PRICETJBI9.OS ★ SPECIALI $259.95
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PUBLIC
LANCASTER
3019 Hempland Rd
717-397-6241
[SB mn No Refunds. No Exchanges. Cash & Cany.
Bp HH FINANCING AVAILABLE.
No Out-Of-State Checks Accepted
Out-Of-State Credt Cards Accepted.
For purchase with a check, bring
proper ID and a major credit card.
Not islble for Neal errors.
STORE HOURS: Monday thru Thursday 9-9
Saturday 9-6 (I ancestor, Yolk, Smyrna)
9-5 (AH Other Stores)
Sunday Noon-5
minutes passed while the husband
and wife argued about how to
store their fresh turkey. One want
ed to refrigerate the wrapped bird
in the brown paper bag given to
them at the store; the other also
wanted to refrigerate it, but skip
the bag.
8. A shivering chef from Ohio
wanted to know how long she
could let her thawed uncooked
turket set out of the refrigerator.
She was hoping her turkey could
be room temperature before clean
ing out the cavity because her
hands always got cold.
9. With 30 turkeys, three dozen
side-dishes and only one oven, a
California home economics teach
er called to ask the best way to
cook for 3,000 students.
10. An inquiring chef from Ne
braska wanted to know if the
cooking times were the same
whether the oven door was open
or closed. When asked why she
would rout the turkey with the
oven door open, she said she
didn’t know why, but her mom al
ways cooked it that way.
11. A mother of the bride from
Kids’ Holly Day
INTERCOURSE (Lancaster Co.)
—Patents looking for a fun-filled,
old-fashioned holiday celebration
for their children will find the per
fect event at Kitchen Kettle Vil
lage during Kid’s Holly Day,
Saturday. December 4, from 9
a.m. to 5:30 p.m. Featured events
include a delightful Breakfast with
Yummie, the cheerful gingerbread
“person” costumed character of
Kitchen Kettle Village. Other
highlights of the day will be a
holiday kid’s tea party at the
Single Reg. Ret. $189.95 OUR CASH PRICE $ 79.88
Double.... Reg. Ret. $289.95 OUR CASH PRICE $ 99.88
Queen.... Reg. Ret. $529.95 OUR CASH PRICE $119.88
King Reg. Ret. $609.95 OUR CASH PRlCE ‘s2©9r6B
Unbelievable Price On A KingSetlit SPECIAL! $189.88
MHIIPF . We are a five store chain not affiliated
Vt\J I IwL ■ w jth any other stores
CHAMBBRSBUR6
1525 Lincoln Way East
717-261-0131
YORK
4585 W. Market St.
717-792-3502
I •■UMAfeAa *- jaAa Am
vmfGmnm fplQßii fMNN|i nOVMNT 3B|| iNlvr
Michigan called and asked how to
have a Butterball Turkey roasted
and ready for her soon-to-be son
in-law. He requested she prepare it
for die newlyweds to be ready just
after the wedding ceremony.
12. It was a family tradition.
Every year mom cooked the tur
key mid every year it was tough
and dry. Discouraged by her in
ability to cook a tender, juicy bird,
she broke down in tears and the
family would spend the day con
soling her. Hoping the family
could enjoy a tear-free Thanksgiv
ing, a concerned and caring son
from New York wanted some
hints to pass along to his mom.
13. A recent widower from
Connecticut invited his children
and their spouses over for Thanks
giving. Wanting everything to be
perfect, he called the Taut-Line
several times and wrote down the
exact instructions provided by the
home economist After a success
ful dinner, he called the Talk-Line
one more time to express his grati
tude and appreciation to making
his first Thanksgiving without his
wife more bearable.
Kettle House, storytelling by Car
ol Lynn Bauer, gingerbread coo
kie decorating, fudge sampling,
Christmas ornament making, kid
priced holiday gift shopping
tables, free samples of hot spiced
apple cider, free balloons, free
wagon rides, a life-size ginger
bread house for picture-taking
fun, Victorian Christmas Carolers
from the Lancaster Opera Com
pany and lively traditional music
by the Schlossmen German Band.
CARLISLE
1880 Harrisburg Pk.
717-249-5718
SMYRNA, DB
116 E GlenwoodAve.
302-653-5633