Newspaper Page Text
ANSWER Elizabeth Shay, Lebanon, wanted recipes
that use applesauce Hi place of shortening in recipes. Thanks
to Nancy VanCott, New Milford, and Susan Howard, Mt.
Pleasant Mills, for sending recipes. A wonderful recipe bro
chure is available from Mott's Bake Lite. Call 1 -800-225-3548.
These recipes prove that you do not need to sacrifice taste to
save substantial fat and calories as applesauce can be substi
tuted for most of the oil, butter, margarine, or shortening in
recipes for cake, rolls, bread, muffins, and cookies. Here are
several recipes, but make sure you request the free brochure
from Mott's if you need to lower your fat intake.
1 cup flour
1 teaspoon baking powder
V? teaspoon baking soda
'h teaspoon salt
2 tablespoons vegetable shortening
% cup cinnamon apple sauce
'h cup granulated sugar
'h cup light brown sugar
1 egg or % cup egg substitute
1 teaspoon vanilla extract
I'h cups rolled oats
'h cup raisins
Preheat oven to 375 degrees. Lightly spray cookie sheet
with cooking spray In large bowl, mix flour, baking powder,
baking soda, and salt.
In a separate bowl, whisk together shortening, applesauce,
granulated and brown sugars, egg, and vanilla until shorten
ing breaks into pea-sized pieces.
Add flour mixture to applesauce mixture. Mix well. Fold in
oats and raisins. Drop rounded teaspoonfuls onto cookie
sheet two inches apart; Bake 10-12 mintues. Remove from
oven and cool on cookie sheet for 5 minutes. Remove and
place on cooling rack.
Pineapple Upside Down Cake
8-ounce can crushed pineapple, drained, juice reserved
7s cup brown sugar
6 maraschino cherries
I'A cups flour
2 tablespoons baking powder
% teaspoon salt
'h cup Mott’s applesauce
1 cup granulated sugar '
3 egg whites.
Preheat oven to 400 degrees. Spray a BxBx2-inch square
pan with cooking spray.
Drain crushed pineapple, reserving juice. Sprinkle brown
sugar onto bottom of pan. Top with even layer of crushed
pineapple. Slice cherries in half and arrange cut side-up in
In a medium-size bowl, combine flour, baking powder, and
salt. Set aside.
In a large bowl, mix applesauce, sugar, reserved pineapple
juice, and egg whites. Add flour mixture and mix just to blend.
Gently pour batter onto pineapple layer in pan. Do not mix.
Bake 30 to 40 minutes or until cake tester comes out clean.
Remove from oven and allow to cool 10 minutes. Invert cake
onto serving dish and cool completely before serving.
£\l - Smoother finish stays cleaner af
- More durable than paint 9
| - Chip resistant a
g * Stainless steel nose pan a
a * Improved brass valve assembly 9
§ - Softer washer for better seal
- Lighter spring for less required pressure
*\J - Approx. 1.3 gpm at 40 psi 9
gd * Plastic plug and smaller water chamber for g
3 frost protection a
9 •Vi ” top and bottom water inlets 9j
3 * Screen on valve for water filtration
§ PAUL B. ZIMMERMAN, INC. g
g 295 Woodcomer Rd„ Utltz, PA 17643 H
I PH: 717-738-7365 I
9 9PIBBIBIUIL TZUBfiOUB. K
(Continued from Pago BB)
SLOW COOKER BEEF STEW
!'/> pounds beef stew cubes
1 medium onion, chopped
4 carrots, peeled and cut into
2 ribs celery, cut into bite-sized
4 medium potatoes, peeled, cut
into bite-sized pieces
28-ounce can whole tomatoes,
2 tablespoons parsley flakes
1 bay leaf
1 teaspoon salt
'A teaspoon pepper
2 tablespoons quick cooking
Brown beef cubes in 2 table
spoons oil over medium heat.
Transfer to crock pot. Add remain
ing ingredients, stir to blend. Cov
er and cook at low setting for 8
hours. Makes 6 servings.
1W cups flour
1 cup brown sugar
1 '/> teaspoon cinnamon
A teaspoon nutmeg
/* cup butter
V* teaspoon ginger
Vanilla ice cream
Line bottom of greased crock
pot with apples. Mix flour, sugar,
spices, and butter in a bowl; spread
mixture over apples. Cook on high
lor 2 to 3 hours.
Serve lopped with vanilla ice
cream or whipped cream with a
cherry on lop.
mma new Holland plant store
■KH 403 South Cuater Avtnua
New Holland, PA • (717) 354-5600
Monday thru Thuraday 8 a.m. • 6 p.m
Friday 8 a.m. • 9* p.m.
Saturday 8 a.m. - 5 p.m.
4 Lb. Bag
"FALL HARVEST" CANDY CLOSE-OUT
SWEET s*7 QR
(CmtlniMd from Pagt Bl)
10/a -ounces beef broth
1 tablespoon Worcestershire
6 apples, pared, cored, and
ANSWER—Ressa Owens, Biech Creek, wanted a recipe
for hot peppers cooked in oil to be canned. Thanks to Kim Cro
skey, Fredonia, for sending a recipe.
Canned Hot Peppers
20 hot peppers, cut in strips or rings, with seeds removed
2 cups white vinegar
IV4 cups water
1 cup oil
V* cup salt
2 cloves garlic
'A teaspoon oregano
Put cut peppers in large bowl. Mix remaining ingredients
and pour over peppers. Let stand 8 hours. Drain peppers and
pack in pint jars. Bring the syrup to a boil and pour over pep
pers and seal in boiling water bath. Makes 4 pints.
.^ 5 4.95
SAVE $3.00 OFF OUTUBT PRICE $7.08
LOW-CAL MEAT LOAF
1 pound ground beef
2 cups shredded cabbage
I medium green pepper, seeded
I teaspoon salt
I tablespoon dried onion flakes
'/i teaspoon caraway seed,
I teaspoon salt
Thoroughly combine ingre
dients. Shape into round loaf.
Place meat rack in crock pot. Place
meat loaf on rack. Cover and cook
on high setting for 3 to 4 hours.
Serves 6. Recipe may be doubled
for a larger crock pot.
Layer in crock pot: sauerkraut,
sliced raw potatoes, sliced apples,
sliced onions, sliced Polish saus
age. Repeat until pot is as full as
desired. Pour 1 can chicken broth
over lop. Cook on low for 8 hours
or on high for 6 hours.
EPHRATA (Lancaster Co.)
Vendors of fancy foods, kitchens,
cooking equipment and cook
books are invited to apply for
exhibitor space at The Gourmet
Fcsl, the premiere event of an
annual public food expo, to be
held at the ARTWORKS Expo
Center, Ephrata, on Friday, Satur
day and Sunday, April 8,9 and 10,
1994. Open to the general public,
the event will include celebrity
chef demonstrations and book
signings, including a nationally
known chef from a public televi
sion cooking program and
Georges Perrier, chef and owner
of the world-famous Philadelphia
restaurant, Lc Bee-Fin.
OUTLET STORE ■■■
1941 Lincoln Hwy. East
Lancaster, PA 17602 • (717) 392-0635
Monday thru Wednesday 6 a.m. - 6 p.m.
Thursday thru Saturday 3 a.«n. - 8 p.w.
12 oz. Size _
Lancaster Farming, Saturday, October 30, 1993-B9
Apply To Exhibit
At Gourmet Fest
Eg* BREAST FILLETS
2 Lb. Bag
Fully Cookad * w
Rag. or Hot
u 5« cakes 2/$3.00
PIES 10 In. Fronn X o 99,
6 pounds apples
'A teaspoon ground doves
Juice of 1 lemon
Water to cover half the apples
2 teaspoons cinnamon
Do not peel apples, quarter and
remove seeds from apples. Place in
slow cooker with water. Cook over
low heal for 8 to 10 hours.
Puree fruit in blender. Add a
half cup sugar per cup purccd fruit.
Add remaining ingredients. Return
to slow cooker. Cover and cook on
low for 8 to 10 hours. Remove cov
er during last 30 minutes.
Seal in preheated jars and pre
Dark brown sugar may be sub
stituted for granulated sugar if you
prefer a darker apple butler.
Exhibitors are encouraged to
offer samplings and tastings of
fancy foods to visitors to the
event, as well as sell full-size ver
sions of their products. Approxi
mately 95 booths measuring
B’xlO’ will be filled in the two
story, 17,000-squarc-fcct exposi
tion area. Contact Terri Lipman,
show manager, for exhibitor infor
mation at 437 N. Lombard St.,
Dallastown, PA 17313, or call
Co-sponsored by The ART
WORKS at Doncckers and
Apprise magazine, a S 5 admission
fee will be charged. Proceeds of
an invitation-only preview party
on Friday, April 8 will benefit
Apprise magazine, the publication
of WITF, public broadcasting
radio and television stations in
290 S. Raiding Rd. (Rt. 272)
Ephrata, PA • (717) 738-3095-
Monday thru Thuraday 9 a.m. • 6 p.m.
Friday 9 a.m. - 9 p.m.
Saturday 8 a.m. - 5 p.m.
• We Accei